A theme from Atmashakti Trust
Delves into aspects of food, cooking, ingredients, and nutrition, often with a focus on traditional and Indian culinary practices.
148 voices speak to this
Positive
Overall Community Sentiment
Ragi, Foxtail Millet, Moong
— srinu salbam · MPV 54, Malkangiri, Odisha
Finger millet, black gram, green gram, etc.
— Abhimaneu Sabar
Pulses, millet, grains, and green leafy vegetables
— Maya kumari Damor
Moringa, rice and Chironji nuts, mango pickle, local rice, etc.
— Surajsingh Parmar · Alirajpur, Madhya Pradesh
Daimati Pradhani Millet and Kodo rice
— JAMUNA PRADHANI JAMUNA · Titlagarh, Balangir, Odisha
Daimati Pradhani Millet and Kodo rice
— JAMUNA PRADHANI JAMUNA · Titlagarh, Balangir, Odisha
rice, lentils, flower, flower, etc.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
barley, jujube, peas, chickpeas, red lentils, bhatura, flaxseed, kodo millet, mijri
— arun raja · Kon, Sonbhadra, Uttar Pradesh
Millet Chickpea Mustard
— Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh
Rice, lentils, fruit, flowers, etc.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Chickpea peas mustard horse gram
— अमर जीत · Kon, Sonbhadra, Uttar Pradesh
This is our rice, ragi, black gram, and horse gram for our family.
— Gourang Adhikari · Udulibeda, Malkangiri, Odisha
Chickpea, pea, mustard
— अमर जीत · Sonbhadra, Uttar Pradesh
Mustard peas barley lentils
— arun raja · Kon, Sonbhadra, Uttar Pradesh
Chickpea, peas, mustard, horse gram
— अमर जीत · Kon, Sonbhadra, Uttar Pradesh
Traditional food
— Sudhakar Pradhan · Gandhinagar, Rayagada, Odisha
Mustard Chickpea Pea
— Vinita Singh Yadav · Mukasim, Sonbhadra, Uttar Pradesh
Puwadiyan vegetable, Vochhanie vegetable, Kunjara
— Devisingh Solanki · Alirajpur, Madhya Pradesh
Chinnu, jowar, chickpea.
— Devisingh Solanki · Alirajpur, Madhya Pradesh
Chickpea Horse Gram
— अमर जीत · Kon, Sonbhadra, Uttar Pradesh
Chickpeas, peas, mustard
— Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh
Honey, tea, coffee, milk, egg, vegetables, etc.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Pearl millet, maize, kodo millet, Mejri, barnyard millet, black gram, horse gram
— Kamleah Kumar · Sonbhadra, Uttar Pradesh
So, spinach and arhar dal
— अमर जीत · Kewata, Sonbhadra, Uttar Pradesh
Soya, Kangu, Jarna, and other varieties.
— Abhimaneu Sabar
Pearl millet, corn, Kodo millet, Mejhari, Barnyard millet, Black gram, Chickpea.
— Kamleah Kumar · Sonbhadra, Uttar Pradesh
Green Gram, Bir, Mandya Pigeon Peas, a heap of Sorghum, Sua Tanggu, etcetera.
— Abhimaneu Sabar
mustard chickpeas peas
— Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh
Chickpeas, peas, mustard.
— अमर जीत · Sonbhadra, Uttar Pradesh
Native red rice, toor dal
— Kachala Choudhary
Sangli, Kodo seeds and indigenous seeds with millets
— Devisingh Solanki · Alirajpur, Madhya Pradesh
Horse gram, finger millet, Dumer, and a decoction made from the residue. Groundnut, corn. During festivals, Arisa, Kakara, Mada, and Ukhara (traditional Odia sweets and snacks) are made.
— Anirudha Marai
Pigeon pea, bhature, peas, flaxseed, sesame.
— Kamleah Kumar · Ormaura, Sonbhadra, Uttar Pradesh
Dal curry, sweet corn rice
— Sabina · Tumudibandh, Kandhamal, Odisha
Dill spinach, pigeon pea, mung bean
— अमर जीत · Kon, Sonbhadra, Uttar Pradesh
Greens like Kilod, Panjaniya, Ragjari, etc.
— Surajsingh Parmar · Alirajpur, Madhya Pradesh
Kendu, Bhadel greens, Dadu greens, Mahula
— Puspanjali Nag
Peas wheat mustard
— Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh
We save stable seeds and kuluth seeds are valuable for our family. We have old seeds like millet, kuluth, moong. We sell them and use them as food.
— Basanti · Dashapalla, Nayagarh, Odisha
Barley, sorghum, millet
— Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh
