A dimension within Culinary & Nutritional Insights
This theme focuses on the agricultural practices surrounding the cultivation of millets, pulses, and other staple grains.
150 voices speak to this
Positive
Overall Community Sentiment
Finger millet, black gram, green gram, etc.
— Abhimaneu Sabar
Precious seeds: Pearl millet, Black gram, Sorghum, Bhaadi Kodo millet, Barnyard millet, Bati.
— Kachala Choudhary
Pearl millet, maize, kodo millet, Mejri, barnyard millet, black gram, horse gram
— Kamleah Kumar · Sonbhadra, Uttar Pradesh
Pearl millet, corn, Kodo millet, Mejhari, Barnyard millet, Black gram, Chickpea.
— Kamleah Kumar · Sonbhadra, Uttar Pradesh
Ragi, Foxtail Millet, Moong
— srinu salbam · MPV 54, Malkangiri, Odisha
The traditional seeds are pearl millet, smooth sorghum, and Bhadi kodo millet.
— Kachala Choudhary
We save stable seeds and kuluth seeds are valuable for our family. We have old seeds like millet, kuluth, moong. We sell them and use them as food.
— Basanti · Dashapalla, Nayagarh, Odisha
Sangli, Kodo seeds and indigenous seeds with millets
— Devisingh Solanki · Alirajpur, Madhya Pradesh
Barley, sorghum, millet
— Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh
Daimati Pradhani Millet and Kodo rice
— JAMUNA PRADHANI JAMUNA · Titlagarh, Balangir, Odisha
Daimati Pradhani Millet and Kodo rice
— JAMUNA PRADHANI JAMUNA · Titlagarh, Balangir, Odisha
The oldest seeds we have. Millet, foxtail millet, horse gram, green gram, lentils.
— Batakrushna Sahoo
Our precious seed jowar, urad
— Kachala Choudhary
We save and sow our traditional seeds. Such as chickpea, sorghum, Bhadi, pearl millet, etc.
— Vijay kanesh · Alirajpur, Madhya Pradesh
Finger millet, Foxtail millet, Pearl millet
— Mamata Panigrahi
We have kept the people, and we have kept millet, we have kept little millet, and we have kept barnyard millet, we have kept horse gram, and Kista, and also the people.
— Sanjusabar · Khambariguda, Rayagada, Odisha
Yes, I collect my own seeds. Mung and Black Gram are the most valuable seeds for our family. I have horse gram, black gram, bajra (pearl millet) and Mugeisal rice as old seeds. For us...
— gadadhar dash
We have inherited the seeds of Bhaadi, Kodra, Bati, Jowar.
— Kachala Choudhary
Paddy, finger millet, little millet, pigeon pea, jute seeds. Village - Te Muru Pali, Malkangiri.
— Ramadas Badanayak · Udulibeda, Malkangiri, Odisha
We store black gram, green gram, finger millet, horse gram, foxtail millet, and pearl millet for future cultivation.
— Batakrushna Sahoo
This is our rice, ragi, black gram, and horse gram for our family.
— Gourang Adhikari · Udulibeda, Malkangiri, Odisha
The valuable grains of the family are: beans, finger millet, paddy, maize, horse gram, black gram. Name: Kamala Madkami Village: Ranginiguda Pedawada Malkangiri
— Trinath badanayak · Kamarpalli, Malkangiri, Odisha
These are wheat, chickpea, toria, and local Rajasthani seeds.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
The rice crop we cultivate, the valuable horse gram of our family; our ancestors have provided us with green gram, black gram, horse gram, and finger millet.
— Basanti · Nayagarh, Odisha
Wheat, chickpea, toria and local indigenous seeds.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Pulses, millet, grains, and green leafy vegetables
— Maya kumari Damor
Millet Chickpea Mustard
— Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh
Sir, we have millet, black gram, foxtail millet, barnyard millet, paddy, and old rice. We have all these types of grains available with us.
— gobardhan pangi
Green Gram, Bir, Mandya Pigeon Peas, a heap of Sorghum, Sua Tanggu, etcetera.
— Abhimaneu Sabar
The things we used to cultivate before were black gram, green gram, cowpea, horse gram, etc.
— Batakrushna Sahoo
Jowar, Bhadi, and Kodo were precious seeds.
— Kachala Choudhary
PDS usable items are wheat, rice, sorghum, pearl millet, and maize.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
For our family, the most valuable seeds are pulse seeds, paddy seeds, etc.
— Sunil oraon · Ranchi, Jharkhand
Old seeds: Bhadi Kodo millet and Samal.
— Kachala Choudhary
We used to cultivate various crops extensively. Additionally, I cultivated mustard, moong bean, guava, horse gram, etc. All these seeds are important for my family.
— RINA BEHERA · Sundargarh, Odisha
PDS useful items are wheat, rice, sorghum, millet, and maize.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Traditional farming, meaning Yudung, Pandala, Janana, maize, finger millet, and so on.
— James
And our local seeds are paddy, jowar, and among pulses there is tur, and groundnut, so we rely on our local seeds.
— Kachala Choudhary · Alirajpur, Madhya Pradesh
Soya, Kangu, Jarna, and other varieties.
— Abhimaneu Sabar
Our ancestors have been cultivating Kodo, Barnyard, Foxtail, Finger millet, Horse gram, and Barley since ancient times, which are very nutritious. We always preserve their seeds and cultivate them every year.
— Ram Kumari · Sonbhadra, Uttar Pradesh
