A dimension within Home Cooking Staples
Prioritizing healthy eating and diets rich in local vegetables and greens.
150 voices speak to this
Positive
Overall Community Sentiment
Here, dal rice, green vegetables, egg, and fish are among the most nutritious foods.
— Jagannath Baraik · Lapung, Ranchi, Jharkhand
Locally available food items that can be included as nutritious meals. Such as Tikhur, Kanda, Chironji, and Amla preserve.
— Sukhdas Mandavi · Mohla, Mohla-Manpur-Ambagarh Chowki, Chhattisgarh
Pulses, millet, grains, and green leafy vegetables
— Maya kumari Damor
Nutritious diet from the forest: seasonal fruits, jamun, mahua, mango, charoli, jaggery, peanuts, and Shegaon vegetables.
— Surajsingh Parmar · Alirajpur, Madhya Pradesh
The most nutritious forest foods are Kolyar Bhaji, Mokha Ki Bhaji, Segwa, etc.
— Kachala Choudhary
Moringa, rice and Chironji nuts, mango pickle, local rice, etc.
— Surajsingh Parmar · Alirajpur, Madhya Pradesh
Nutritious diet includes forest vegetables like Mocha Kolyar greens.
— Kachala Choudhary
We get our nutritious diet from the forest, such as Mahua fruit Doli oil in the form of fat, Kodo, Bhaddi, Kulthia, Mahua flowers, Jamun, Mahua kheer, Bhaji, etc.
— Surajsingh Parmar · Alirajpur, Madhya Pradesh
Nutritious food found in the forest: Mudhi saga, Chhati saga, Bhadbhadia saga, Koila saga, Munga saga, Ghumi saga, Tartha saga.
— Parsuram Sa · Sundargarh, Odisha
The most nutritious local food items to be included in PDS and Mid-Day Meal are pulses, as they are an excellent source of protein, fiber, and essential minerals. Additionally, leafy green vegetables like spinach, and local seasonal fruits like guava, berries, and dates should also be included as they are rich in vitamins.
— Jagannath Baraik · Lapung, Ranchi, Jharkhand
In our region, seasonal produce such as grains, pulses, spinach, and green leafy vegetables have been part of our diet, which promotes nutrition, good digestion, and immunity.
— Jagannath Baraik · Lapung, Ranchi, Jharkhand
In our forest, fruits, roots, leaves, flowers, and leafy vegetables grow naturally. There are no chemicals in them, and they are completely nutritious. It would be good to serve them for lunch.
— Paradeshi Mirdha · Sambalpur, Odisha
We, the people of the village, eat food like leafy vegetables, pulses, rice, etc.
— Ram Maravi · Dindori, Madhya Pradesh
The nutritious food we have, like gourds, brinjals, and other vegetables after harvesting, I should feed to the government.
— Vijay kanesh · Alirajpur, Madhya Pradesh
This is nutritious food. Papaya vegetable, spinach greens, and drumstick vegetable are excellent. This will keep children healthy and strong.
— Chanda · Baghauri, Sonbhadra, Uttar Pradesh
From the forest, we collect ruguda mushrooms, mudhi saag, kuiler saag, girel flowers, bhindua kadi, and so on. If all these are nutritious foods for us, they should be included in the midday meal.
— RINA BEHERA · Hemagiri, Sundargarh, Odisha
If forest foods like Char, Mahua, Kendu, Mango, and Jam are added to PDS and mid-day meals, consumers will get nutritious food.
— RINA BEHERA · Sundargarh, Odisha
In our village, the hukli bhaji and phinda (local vegetables) that are gathered, we should use whatever God has provided us to eat from them for nutrition to combat malnutrition.
— Vijay kanesh · Alirajpur, Madhya Pradesh
Wheat, moong, millet, and corn – all these foods should be given because they contain a large amount of vitamins.
— Anirudha Marai · Sambalpur, Odisha
Say, this is done now. Among the most nutritious seasonal and local foods available locally are green leafy vegetables like spinach, moringa, fruits like bananas, pulses, and soap
— Maya kumari Damor
We were eating Mahul, greens, and temple-prepared food, and our health was good. Now, eating this will be good.
— Laxmi Bagh · Sundargarh, Odisha
Mahua flowers and other foods obtained from the forest are very nutritious. Therefore, it is appropriate to include these foods in PDS or mid-day meals.
— Anjana Khadia · Sundargarh, Odisha
The greens and spinach from the field, this food gives strength to our body.
— Devisingh Solanki · Alirajpur, Madhya Pradesh
Our milk, lentils, soybeans, and bread all come under nutritious food. They contain protein.
— Chanda · SKIP NO LOCATION
Lentils, rice, bread, milk, yogurt, then we will be healthy.
— deena rawat · Sonbhadra, Uttar Pradesh
Lentils, vegetables, sweet potato, and cassava are beneficial.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
The most nutritious diet is soybean and spinach pigeon pea lentil.
— Chanda
This is our rice, ragi, black gram, and horse gram for our family.
— Gourang Adhikari · Udulibeda, Malkangiri, Odisha
We cultivate some nutritious food from the village itself.
— Amar Lal Dhurwey · Mandla, Madhya Pradesh
It is true that bringing vegetables and leafy greens from the forest provides nutritious food for a growing body.
— Devisingh Solanki · Alirajpur, Madhya Pradesh
Pulses, vegetables, sweet potato, and cassava are beneficial.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Rice, lentils, fruit, flowers, etc.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Our most nutritious locally available food items, which should include wheat, maize, and pure fresh food, and be promoted by the government.
— Laxmanlal
We should use nutritious foods in our daily diet that are available locally.
— SHIVRAM YADAV · Mandla, Madhya Pradesh
Twenty handfuls of broken leaves, spinach of koili, grilled flowers, radish greens, and other nutritious food.
— RINA BEHERA · Sundargarh, Odisha
Local forest produce like Kendu, Chaar, Jamukoli, and Mahul are rich in nutrients. Wild leafy greens and traditional foods should be included in school midday meals to provide more nutrition for the physical and mental development of children. During festivals, we do not provide packaged food and market/shop items to guests.
— Kumudini Chhanchan · Bhojpur, Sambalpur, Odisha
The government should promote the most nutritious foods easily available in our region, such as kodo, kutki, maize, along with tur dal, gram, and horse gram lentils, and include them in PDS and mid-day meals.
— Rupesh Maravi · Mandla, Madhya Pradesh
The forest contains nutritious foods like Pitalu, Baya, Tunga, Water Yam, Elephant Foot Yam, Bitter Ginari greens, Putukuli, Honey, Amla, Bahada, and Kendu. The government should consider adding some of these to the PDS (Public Distribution System).
— Prasanna Pradhan · Mayurbhanj, Odisha
Brundabati Saraf Most nutritious food - Millet, Maize, Gurji rice
— JAMUNA PRADHANI JAMUNA · Balangir, Odisha
Ragi, Foxtail Millet, Moong
— srinu salbam · MPV 54, Malkangiri, Odisha
AI-synthesised pieces woven from many community voices on this theme. They may contain errors or interpretation — they're a reflection of the stories, not a record of fact.

By cherishing and utilizing the traditional foods and herbs found in our forests and lands, we can sustain ourselves and combat malnutrition while preserving our natural heritage.

A resilient village woman nurtures her family and community through traditional farming, future planning, and the strength of women's voices in Sundargarh.

By preserving our traditional, rain-fed seeds and planting them with care, we ensure food for our families and fodder for our animals.

By incorporating local, traditional grains like ragi and millet into school lunch programs, communities can significantly improve children's health and well-being.