A dimension within Healthy Eating & Nutrition
This theme encompasses general food items, produce, grains, and ingredients found in daily groceries for nutrition.
150 voices speak to this
Neutral
Overall Community Sentiment
Pulses, millet, grains, and green leafy vegetables
— Maya kumari Damor
Finger millet, black gram, green gram, etc.
— Abhimaneu Sabar
Rice, lentils, fruit, flowers, etc.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Moringa, rice and Chironji nuts, mango pickle, local rice, etc.
— Surajsingh Parmar · Alirajpur, Madhya Pradesh
Green Gram, Bir, Mandya Pigeon Peas, a heap of Sorghum, Sua Tanggu, etcetera.
— Abhimaneu Sabar
rice, lentils, flower, flower, etc.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Ragi, Foxtail Millet, Moong
— srinu salbam · MPV 54, Malkangiri, Odisha
Greens like Kilod, Panjaniya, Ragjari, etc.
— Surajsingh Parmar · Alirajpur, Madhya Pradesh
Dill spinach, pigeon pea, mung bean
— अमर जीत · Kon, Sonbhadra, Uttar Pradesh
Tamarind, mango, Indian blackberry, Jharkhala (a leafy green), Kumdiyan (a type of vegetable), various leafy greens, Vatasri (a leafy green), Spiny Gourd.
— Surajsingh Parmar · Alirajpur, Madhya Pradesh
Puwadiyan vegetable, Vochhanie vegetable, Kunjara
— Devisingh Solanki · Alirajpur, Madhya Pradesh
barley, jujube, peas, chickpeas, red lentils, bhatura, flaxseed, kodo millet, mijri
— arun raja · Kon, Sonbhadra, Uttar Pradesh
Chickpea peas mustard horse gram
— अमर जीत · Kon, Sonbhadra, Uttar Pradesh
Chickpea, peas, mustard, horse gram
— अमर जीत · Kon, Sonbhadra, Uttar Pradesh
Mustard peas barley lentils
— arun raja · Kon, Sonbhadra, Uttar Pradesh
Honey, tea, coffee, milk, egg, vegetables, etc.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Soya, Kangu, Jarna, and other varieties.
— Abhimaneu Sabar
Pearl millet, corn, Kodo millet, Mejhari, Barnyard millet, Black gram, Chickpea.
— Kamleah Kumar · Sonbhadra, Uttar Pradesh
Spinach, lamb's quarter, moringa
— Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh
Pearl millet, maize, kodo millet, Mejri, barnyard millet, black gram, horse gram
— Kamleah Kumar · Sonbhadra, Uttar Pradesh
Millet Chickpea Mustard
— Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh
Kiwi fruit, dragon fruit, coconut, moringa, etc.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
These are beetroot, carrot, radish, Indian gooseberry.
— Vijay Kumar bhardwaj · Kasdol, Baloda Bazar, Chhattisgarh
Chickpea, pea, mustard
— अमर जीत · Sonbhadra, Uttar Pradesh
Kendu, Bhadel greens, Dadu greens, Mahula
— Puspanjali Nag
Wheat, chickpea, toria and local indigenous seeds.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Peas wheat mustard
— Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh
Chickpeas, peas, mustard
— Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh
Wheat, potato, radish
— अमर जीत · Kewata, Sonbhadra, Uttar Pradesh
Now, sorghum, millet, dal, vegetables, and eggs can be used.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Tendu, onion, bael fruit, bitter gourd.
— Manjusha Marko · Dudhi, Sonbhadra, Uttar Pradesh
These are wheat, chickpea, toria, and local Rajasthani seeds.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Chickpeas, peas, mustard.
— अमर जीत · Sonbhadra, Uttar Pradesh
This is our rice, ragi, black gram, and horse gram for our family.
— Gourang Adhikari · Udulibeda, Malkangiri, Odisha
We have seeds like flat beans, runner beans, chickpea, pumpkin, etc.
— jitendra khila · kudumulugumma, Malkangiri, Odisha
Drumstick greens, Drumstick fruit
— Kachala Choudhary
Many seeds like chickpea, lentil, and pigeon pea are suitable.
— Sunita Kumari
Can use composite flour, sorghum, millet, pulses, vegetables, eggs.
— Sunita Kumari
Mustard Chickpea Pea
— Vinita Singh Yadav · Mukasim, Sonbhadra, Uttar Pradesh
mustard chickpeas peas
— Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh
AI-synthesised pieces woven from many community voices on this theme. They may contain errors or interpretation — they're a reflection of the stories, not a record of fact.
By cultivating a variety of crops, preserving ancestral seeds, and exploring animal husbandry, we build a resilient livelihood for our community.
To build resilience and ensure sustenance, our community embraces a variety of farming practices, from diverse crops to different livestock.
A resilient village woman nurtures her family and community through traditional farming, future planning, and the strength of women's voices in Sundargarh.
By cherishing and utilizing the traditional foods and herbs found in our forests and lands, we can sustain ourselves and combat malnutrition while preserving our natural heritage.
