A dimension within Local Bounty
Exploring the world of seeds, from pulses to oilseeds, and their importance in agriculture and gardening.
150 voices speak to this
Positive
Overall Community Sentiment
Yes, I cultivate pulses and oilseeds. I collect pulse seeds and buy oilseeds.
— Krishna pada mahato · Purulia, West Bengal
Yes, I conserve pulse seeds.
— Krishna pada mahato · Purulia, West Bengal
Yes, I conserve pulse seeds.
— Krishna pada mahato · East Singhbhum, Jharkhand
Yes, I do pulses and oilseeds and I preserve seeds locally.
— Krishna pada mahato · Purulia, West Bengal
Yes, I collect seeds.
— Krishna pada mahato · Purulia, West Bengal
Yes, I am collecting seeds: finger millet, barnyard millet, foxtail millet, little millet, beans.
— Prasanna Pradhan
Yes, I cultivate pulses or oilseeds. We buy seeds and sow them.
— Krishna pada mahato · Beltnar, East Singhbhum, Jharkhand
Yes, I collect my own seeds. Mung and Black Gram are the most valuable seeds for our family. I have horse gram, black gram, bajra (pearl millet) and Mugeisal rice as old seeds. For us...
— gadadhar dash
I grow other crops and preserve seeds.
— SHIVRAM YADAV · Mandla, Madhya Pradesh
Yes, I buy oilseed and pulse seeds.
— Krishna pada mahato · Purulia, West Bengal
I buy seeds of pulses and oilseeds.
— Krishna pada mahato · Purulia, West Bengal
I am cultivating paddy and storing paddy seeds. I am storing Januga seeds.
— swornalata nayak · Patnāgarh, Balangir, Odisha
I cultivate green gram and mustard as a second crop, and I collect these seeds to sow them again next year.
— Anjana Khadia · Sundargarh, Odisha
I cultivate green gram and mustard as a second crop, and I collect these seeds to sow them again next year.
— Anjana Khadia · Sundargarh, Odisha
I cultivate green gram and mustard as a second crop, and I collect these seeds to sow them again next year.
— Anjana Khadia · Sundargarh, Odisha
I cultivate oilseeds and buy seeds to plant them.
— Krishna pada mahato · Birra, East Singhbhum, Jharkhand
I save seeds and use them in other crops too. For other crops like wheat, peas, mustard, etc., I keep old ones and use them.
— Vimala
Yes, I do it with traditional seeds.
— Krishna pada mahato · East Singhbhum, Jharkhand
I am farming using my own seeds.
— Padmini Bhoi
Yes, I am able to save the seeds and use them, and also provide them to others.
— Mukunda Madkami · MV 34, Malkangiri, Odisha
I always cultivate a second crop and also collect seeds.
— James Sabar · Khilamunda1, Rayagada, Odisha
Yes, I cultivate a second crop and store the seeds using traditional methods.
— srinu salbam · MPV 54, Malkangiri, Odisha
Yes, I work with pulses and oilseeds, conserving their seeds by learning from my ancestors, and I also nourish the soil following ancestral methods.
— Krishna pada mahato · Birra, East Singhbhum, Jharkhand
Yes, I am also protecting. Moong, urad, and horse gram seeds are valuable for the family.
— anita khora · Sirsi, Koraput, Odisha
Yes, I do by buying pulse seeds.
— Krishna pada mahato · Purulia, West Bengal
I have cultivated moong and black gram and kept the seeds. I will cultivate again in the rainy season.
— Gitanjali Bhoi · Sundargarh, Odisha
Yes, I am a farmer. I cultivate moong and mustard using traditional methods with my own seeds.
— Paradeshi Mirdha · Sambalpur, Odisha
I am cultivating the second crop. I am traditionally saving its seeds.
— Anita Punem
Yes, I cultivate pulses as a second crop with zero irrigation. Our ancestors used to cultivate these crops, and I also store black gram and horse gram seeds and cultivate them every year using this organic method.
— Kumudini Chhanchan · Jamunkira, Sambalpur, Odisha
I have old paddy seeds.
— Kachala Choudhary
Yes, I am saving the seeds that I have cultivated myself. Name - Reena Padiami Village - Kamawada Panchayat - Komwada Block - Korukonda
— Champa Gatan · Pujariguda, Malkangiri, Odisha
I am cultivating a second crop. I already have some seeds, and I am also cultivating by collecting seeds from farmers. And for me, the most valuable seeds are pulse seeds.
— RINA BEHERA
Yes, I cultivate pulses as a second crop with zero irrigation. Our ancestors used to cultivate this before, and I also store Urad dal and Horse gram seeds and cultivate every year using this organic method.
— Kumudini Chhanchan · Jamunkira, Sambalpur, Odisha
I have old seeds; I cultivate all of them, and I also cultivate Darun.
— Sukhdas Mandavi · Mohla, Mohla-Manpur-Ambagarh Chowki, Chhattisgarh
I am cultivating using traditional methods, which is why I am following seed preservation.
— James · Kharlingi, Housingboard Colony, Rayagada
Yes, we buy and sow the seeds of pulses and oilseeds.
— Krishna pada mahato · Beltnar, East Singhbhum, Jharkhand
Yes, I cultivate pulses as a second crop with zero irrigation. Previously, our ancestors used to cultivate this way, and I also save black gram and horse gram seeds and cultivate using this organic method every year.
— DASHARATH SINGH · Sambalpur, Odisha
I store radish and leafy vegetable seeds myself and always cultivate them using cow dung manure.
— Laxmi Bagh · Sundargarh, Odisha
Yes, I cultivate pulses as a second crop with zero irrigation. Our ancestors used to cultivate this before, and I also save black gram and horse gram seeds and cultivate every year using this organic method.
— DASHARATH SINGH · Jamunkira, Sambalpur, Odisha
Yes, I cultivate a second crop, I cultivate using traditional methods with a plow and a harrow, and I preserve seeds from the harvested grains.
— Paradeshi Mirdha · Katarbaga, Sambalpur, Odisha
AI-synthesised pieces woven from many community voices on this theme. They may contain errors or interpretation — they're a reflection of the stories, not a record of fact.

After the main harvest, we harness the land's natural moisture to cultivate a vital second crop, ensuring food and oil for our families.

We carefully save seeds from our diverse crops like chickpeas, lentils, and mustard, ensuring we can grow them again next year and maintain our livelihood.

By relying on traditional farming methods and saving our own seeds, we ensure food security and healthy crops without external inputs.

By carefully collecting and preserving seeds from our first harvest, we ensure a second, nutritious crop and maintain our traditional farming methods for generations.