A dimension within Traditional Food Production
Focusing on heritage farming practices, seed saving, and the cultivation of traditional food crops like pulses.
150 voices speak to this
Positive
Overall Community Sentiment
I will do traditional farming.
— Devisingh Solanki · Alirajpur, Madhya Pradesh
I will do traditional farming.
— Devisingh Solanki · Alirajpur, Madhya Pradesh
I am cultivating using traditional methods, which is why I am following seed preservation.
— James · Kharlingi, Housingboard Colony, Rayagada
I want to preserve traditional farming by cultivating pulses and carry this tradition forward.
— Pushpalata Surtange · Baloda Bazar, Chhattisgarh
Yes, I am a farmer. I cultivate moong and mustard using traditional methods with my own seeds.
— Paradeshi Mirdha · Sambalpur, Odisha
Yes, I am cultivating moong using traditional methods.
— Madan Hantal · Pujariguda, Malkangiri, Odisha
I am farming using my own seeds.
— Padmini Bhoi
We will practice traditional farming and save seeds for next year.
— Sathimambalaka · Tado, Rayagada, Odisha
I am doing dry farming and I will save seeds for next year.
— Bijayalaxmi sabar · Karnapadu, Rayagada, Odisha
Yes, I cultivate the second crop using traditional farming methods and seed preservation.
— Sabina · Tumudibandh, Kandhamal, Odisha
I will cultivate chickpeas myself and store them for next year, and I will cultivate again next year, in a traditional way.
— Anupama Mahanand · Sundargarh, Odisha
Yes, I do it with traditional seeds.
— Krishna pada mahato · East Singhbhum, Jharkhand
Yes, I am following the second crop, traditional farming methods, and seed preservation.
— Sabina
I am doing traditional farming. I will go and maintain it. I will do it for 12 years.
— Sathimambalaka · Tado, Rayagada, Odisha
I will cultivate mustard and save it for next year, and I will cultivate again in the traditional way.
— Anupama Mahanand
I will cultivate and store some for next year, and then cultivate it again using traditional methods.
— Anupama Mahanand
I am cultivating a second crop and preserving it concerning tradition.
— SINESH PELMAL
I am cultivating the second crop. I am traditionally saving its seeds.
— Anita Punem
Yes, I am cultivating a second crop with irrigation and following traditional farming methods and seed protection.
— Sabina · Tumudibandh, Kandhamal, Odisha
Yes, I cultivate pulses as a second crop using zero irrigation. Our ancestors used to farm this way, and I also save urad and horse gram seeds to farm using this organic method every year.
— DASHARATH SINGH · Sambalpur, Odisha
By cultivating pulses, I will save for the next year and then cultivate again in the traditional way.
— Anupama Mahanand
I cultivate lentils as a second crop with zero irrigation, using cow dung manure and following traditional methods. I store black gram and horse gram seeds and use them for cultivation every year.
— DASHARATH SINGH · Sambalpur, Odisha
We farm using traditional methods.
— Sunil oraon · Bero, Ranchi, Jharkhand
Yes, I cultivate a second crop, I cultivate using traditional methods with a plow and a harrow, and I preserve seeds from the harvested grains.
— Paradeshi Mirdha · Katarbaga, Sambalpur, Odisha
My name is Ashadh Rahit. I see that traditional farming is currently going to be planted. But I hope that by collecting traditional seeds, I will cultivate more, and I will make everyone in our village aware that by doing traditional farming, everyone can be active.
— SUBASH SABHASUNDAR · Gajapati, Odisha
Yes, I grow a second crop using zero irrigation and also save seeds with traditional farming methods.
— Vimala
Yes, I cultivate a second crop and store the seeds using traditional methods.
— srinu salbam · MPV 54, Malkangiri, Odisha
I cultivate pulses as a second crop without irrigation, using old methods with cow/cattle manure, and I save urad and horse gram seeds, using them for cultivation every year.
— DASHARATH SINGH · Sambalpur, Odisha
Yes, I am a second crop farmer. Every year, I cultivate green gram and mustard using traditional methods after paddy.
— Paradeshi Mirdha · Katarbaga, Sambalpur, Odisha
Yes, I work with pulses and oilseeds, conserving their seeds by learning from my ancestors, and I also nourish the soil following ancestral methods.
— Krishna pada mahato · Birra, East Singhbhum, Jharkhand
I am doing 2nd crop in zero irrigation. I am also preserving the seeds and adopting the organic farming.
— Bindhani Bibhuti · Tamando, Khordha, Odisha
Yes, I cultivate pulses as a second crop with zero irrigation. Previously, our ancestors used to cultivate this way, and I also save black gram and horse gram seeds and cultivate using this organic method every year.
— DASHARATH SINGH · Sambalpur, Odisha
I will cultivate varieties of pulses and will get them again next year, collect and store them, and then process them traditionally.
— Anupama Mahanand · Subdega, Sundargarh, Odisha
Our ancestors used to cultivate pulses as a second crop without irrigation, adopting organic methods. And I also cultivate every year using this method, by preserving Urad and Kulthi seeds.
— Kumudini Chhanchan
Yes, we practice traditional farming and also conserve indigenous seeds.
— Sukhdas Mandavi · Mohla, Mohla-Manpur-Ambagarh Chowki, Chhattisgarh
Yes, I cultivate pulses as a second crop with zero irrigation. Our ancestors used to cultivate this before, and I also save black gram and horse gram seeds and cultivate every year using this organic method.
— DASHARATH SINGH · Jamunkira, Sambalpur, Odisha
My name is Trinath Patra. The village is Pinargaon. Panchayat Pamunia, Block Dharimali, District Kandhamal. I am farming to collect traditional seeds and do traditional farming in a larger quantity. And I will also make society aware so that everyone can do traditional farming in a larger quantity.
— SUBASH SABHASUNDAR · Gajapati, Odisha
I cultivate pulses as a second crop with zero irrigation, using cow dung manure from domestic animals and following old methods. I store urad dal and horse gram seeds and use them for cultivation every year.
— DASHARATH SINGH · Sambalpur, Odisha
I practice zero-irrigation farming of pulses and also preserve its seeds, and we get a lot of benefit from this, which has been passed down from my ancestors.
— Krishna pada mahato · East Singhbhum, Jharkhand
Yes, I cultivate pulses as a second crop with zero irrigation. Our ancestors used to cultivate these crops, and I also store black gram and horse gram seeds and cultivate them every year using this organic method.
— Kumudini Chhanchan · Jamunkira, Sambalpur, Odisha
AI-synthesised pieces woven from many community voices on this theme. They may contain errors or interpretation — they're a reflection of the stories, not a record of fact.

By relying on traditional farming methods and saving our own seeds, we ensure food security and healthy crops without external inputs.

After the main harvest, we harness the land's natural moisture to cultivate a vital second crop, ensuring food and oil for our families.

Even without irrigation, our traditional seeds and old farming methods ensure our crops ripen, providing food for our homes.

By carefully collecting and preserving seeds from our first harvest, we ensure a second, nutritious crop and maintain our traditional farming methods for generations.