A dimension within Traditional Food Production
Discusses farming essentials like seeds, crops, organic methods, and the use of local resources such as manure.
150 voices speak to this
Positive
Overall Community Sentiment
I am farming using my own seeds.
— Padmini Bhoi
I grow other crops and preserve seeds.
— SHIVRAM YADAV · Mandla, Madhya Pradesh
Yes, I am a farmer. I cultivate moong and mustard using traditional methods with my own seeds.
— Paradeshi Mirdha · Sambalpur, Odisha
I store radish and leafy vegetable seeds myself and always cultivate them using cow dung manure.
— Laxmi Bagh · Sundargarh, Odisha
I am cultivating paddy and storing paddy seeds. I am storing Januga seeds.
— swornalata nayak · Patnāgarh, Balangir, Odisha
I cultivate Rabi crops. I plant betel leaves using organic manure without chemical fertilizers. My own seeds are good.
— Laxmi Bagh · Karamdihi, Sundargarh, Odisha
I cultivate green gram and mustard as a second crop, and I collect these seeds to sow them again next year.
— Anjana Khadia · Sundargarh, Odisha
I cultivate green gram and mustard as a second crop, and I collect these seeds to sow them again next year.
— Anjana Khadia · Sundargarh, Odisha
I cultivate green gram and mustard as a second crop, and I collect these seeds to sow them again next year.
— Anjana Khadia · Sundargarh, Odisha
I am a farmer. I cultivate every year. I also grow profitable crops. I have valuable seeds: Kandalo, Sri Kandalo, and I.
— sudhir gamanga · Kharlingi, Housingboard Colony, Rayagada
I cultivate horse gram.
— Devisingh Solanki · Alirajpur, Madhya Pradesh
I am doing dry farming and I will save seeds for next year.
— Bijayalaxmi sabar · Karnapadu, Rayagada, Odisha
I collect seeds myself, I cultivate myself, and I make a pit for cow dung manure, dry leaves, all these things, and I save them myself.
— Bisendra Naik · Kalahandi, Odisha
My very own it is. Being a second crop farmer, it feels like such a tedious time for applying fertilizer. I am cultivating, keeping local seeds underneath, cultivating at home: moong, then mustard.
— Padmini Bhoi
I farm varai
— Devisingh Solanki · Alirajpur, Madhya Pradesh
I am cultivating the second crop. I am traditionally saving its seeds.
— Anita Punem
I cultivate lentils as a second crop with zero irrigation, using cow dung manure and following traditional methods. I store black gram and horse gram seeds and use them for cultivation every year.
— DASHARATH SINGH · Sambalpur, Odisha
I have cultivated moong and black gram and kept the seeds. I will cultivate again in the rainy season.
— Gitanjali Bhoi · Sundargarh, Odisha
I farm chickpeas
— Devisingh Solanki · Alirajpur, Madhya Pradesh
I cultivate oilseeds and buy seeds to plant them.
— Krishna pada mahato · Birra, East Singhbhum, Jharkhand
I cultivate pulses as a second crop without irrigation, using old methods with cow/cattle manure, and I save urad and horse gram seeds, using them for cultivation every year.
— DASHARATH SINGH · Sambalpur, Odisha
I cultivate pulses as a second crop without irrigation, adopting organic methods, and I store urad dal and horse gram seeds, using them for cultivation every year.
— DASHARATH SINGH · Bhojpur, Sambalpur, Odisha
I always cultivate a second crop and also collect seeds.
— James Sabar · Khilamunda1, Rayagada, Odisha
Even without rain, I cultivate moong (green gram). And I preserve the seeds by using eggplant leaves and neem leaves.
— Kunakanta Behera · Dashapalla, Nayagarh, Odisha
I am doing 2nd crop in zero irrigation. I am also preserving the seeds and adopting the organic farming.
— Bindhani Bibhuti · Tamando, Khordha, Odisha
I cultivate pulses as a second crop with zero irrigation, using cow dung manure from domestic animals and following old methods. I store urad dal and horse gram seeds and use them for cultivation every year.
— DASHARATH SINGH · Sambalpur, Odisha
Yes, I cultivate pulses and oilseeds. I collect pulse seeds and buy oilseeds.
— Krishna pada mahato · Purulia, West Bengal
I am cultivating using traditional methods, which is why I am following seed preservation.
— James · Kharlingi, Housingboard Colony, Rayagada
I save seeds and use them in other crops too. For other crops like wheat, peas, mustard, etc., I keep old ones and use them.
— Vimala
We used to cultivate various crops extensively. Additionally, I cultivated mustard, moong bean, guava, horse gram, etc. All these seeds are important for my family.
— RINA BEHERA · Sundargarh, Odisha
Yes, I cultivate pulses or oilseeds. We buy seeds and sow them.
— Krishna pada mahato · Beltnar, East Singhbhum, Jharkhand
Yes, I farm, I do not conserve seeds.
— Krishna pada mahato · East Singhbhum, Jharkhand
I cultivate Bathua and Lentil.
— Manjusha Marko · Dudhi, Sonbhadra, Uttar Pradesh
Yes, I do pulses and oilseeds and I preserve seeds locally.
— Krishna pada mahato · Purulia, West Bengal
Well, I cultivated black gram and chickpeas this year. I will save the seeds and cultivate them next year as well.
— Gitanjali Bhoi · Sundargarh, Odisha
Yes, I cultivate pulses as a second crop with zero irrigation. Our ancestors used to cultivate these crops, and I also store black gram and horse gram seeds and cultivate them every year using this organic method.
— Kumudini Chhanchan · Jamunkira, Sambalpur, Odisha
Yes, I cultivate a second crop, I cultivate using traditional methods with a plow and a harrow, and I preserve seeds from the harvested grains.
— Paradeshi Mirdha · Katarbaga, Sambalpur, Odisha
Yes, I am a second crop farmer. Every year, I cultivate green gram and mustard using traditional methods after paddy.
— Paradeshi Mirdha · Katarbaga, Sambalpur, Odisha
Yes, I cultivate pulses as a second crop using zero irrigation. Our ancestors used to farm this way, and I also save urad and horse gram seeds to farm using this organic method every year.
— DASHARATH SINGH · Sambalpur, Odisha
Yes, I cultivate the second crop using traditional farming methods and seed preservation.
— Sabina · Tumudibandh, Kandhamal, Odisha
AI-synthesised pieces woven from many community voices on this theme. They may contain errors or interpretation — they're a reflection of the stories, not a record of fact.

By relying on traditional farming methods and saving our own seeds, we ensure food security and healthy crops without external inputs.

After the main harvest, we harness the land's natural moisture to cultivate a vital second crop, ensuring food and oil for our families.

We carefully save seeds from our diverse crops like chickpeas, lentils, and mustard, ensuring we can grow them again next year and maintain our livelihood.

By transforming natural materials like cow dung, dry leaves, and neem leaves into compost, I nourish the soil and grow healthy crops using ancestral wisdom.