A dimension within Dryland Pulse Crops
This theme centers on traditional and dryland farming techniques for cultivating crops and preserving seeds.
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AI-synthesised pieces woven from many community voices on this theme. They may contain errors or interpretation — they're a reflection of the stories, not a record of fact.
Yes, we grow a second crop without irrigation and also maintain old traditional seeds according to customary methods.
— Rupesh Maravi · Mandla, Madhya Pradesh
Yes, we do a second crop with zero irrigation and follow traditional farming as well as seed preservation.
— Upendra Kumar Mahananda
Yes, on zero-irrigation land, we grow a second crop, and the maintenance of traditional seeds and farming methods are still done using our old methods.
— Rupesh Maravi · Mandla, Madhya Pradesh
Yes, we grow a second crop with zero irrigation and follow traditional farming methods and seed conservation.
— Laxmanlal
Yes, we do second crop farming with zero irrigation, and we also practice traditional farming methods and seed conservation.
— AbhiLL Ipsa
We cultivate seeds such as chickpea, lentil, mustard, and horse gram using traditional, possibly rain-fed, farming methods. We preserve these seeds and cultivate them using this traditional agricultural practice.
— Laxmi Sahu
From the very beginning, we cultivate a second crop without irrigation using old methods and traditional seeds. The method of storing these seeds is also traditional, and our fields are ploughed using bullocks.
— Rupesh Maravi · Balaghat, Madhya Pradesh
We are cultivating a second crop. In our second crop, we are farming by saving seeds of chickpeas, lentils, and mustard, and applying manure using our traditional farming methods.
— Anjana Khadia · Sundargarh, Odisha
We do traditional farming. We save rain-fed seeds and cultivate crops like sorghum and chickpea.
— Vijay kanesh · Alirajpur, Madhya Pradesh
Yes, we also grow other crops without irrigation using traditional methods, which we call 'unhari' crops. We also store their seeds using traditional methods.
— Rupesh Maravi · Mandla, Madhya Pradesh
We have traditional seeds here like Saadia, paddy, pigeon pea, semi-native gourds, Karaiguta, Chipra, etc. We preserve these every year and cultivate them using old traditional methods without irrigation.
— Rupesh Maravi · Mandla, Madhya Pradesh
We store moong pulse seeds using traditional methods and sow the seeds as a Rabi crop with zero irrigation after the Kharif season crop harvest.
— Ahalya Sahu · Kalahandi, Odisha
Yes, we are cultivating a second crop. We are growing lentils, moong, kalath, and their seeds are also in their traditional way.
— Trinath badanayak · Malakanagiri, Malkangiri, Odisha
Yes, we grow zero-tillage crops like mustard, gram, barley, and also follow traditional farming methods and seed conservation.
— Laxmanlal
We still have traditional seeds like Kodo, Kutki, Maize, Sorghum, Kulthi, Arhar, etc., which we sow using old methods even without irrigation facilities. Even then, our crops ripen.
— Rupesh Maravi · Mandla, Madhya Pradesh
In our region, zero irrigation crops are sown, mainly pulses and oilseeds, and we practice traditional farming and conserve pulse seeds.
— Sunil oraon · Ranchi, Jharkhand
Yes, we conserve traditional seeds using traditional methods and also farm using traditional methods, where, by God's grace, the crop grows even without irrigation.
— Rupesh Maravi · Balaghat, Madhya Pradesh
We are cultivating a second crop based on zero irrigation. Crop production with zero irrigation is possible by conserving rainwater, retaining moisture in the soil, and using traditional methods.
— sudhir gamanga · Kharlingi, Housingboard Colony, Rayagada
Yes, we are cultivating for the second time. We are preserving those seeds using traditional methods.
— Selina Pangi
If we are to cultivate a second crop with zero irrigation, then we will conserve using traditional farming methods. Wheat, chickpea, and mustard can also be used for conservation.
— Bhagora kanti Lal · Malmatha, Dungarpur, Rajasthan
On our vacant land, we grow a second crop without irrigation, using traditional seeds and traditional methods.
— Rupesh Maravi · Mandla, Madhya Pradesh
We are cultivating a second crop in Dhanapur, and by keeping our own seeds safe, we are farming using traditional cultivation methods. This is our
— Padmalochan Majhi · Ratachua, Rayagada, Odisha
Our ancestors used to cultivate pulses as a second crop without irrigation, adopting organic methods. And I also cultivate every year using this method, by preserving Urad and Kulthi seeds.
— Kumudini Chhanchan
Another farming is barley cultivation done without water, and its seeds are also kept. This is our traditional farming, which is preserved every year for the purpose of sowing seeds.
— Ram Kumari
If we are to grow a second crop with zero irrigation, then we will also conserve using traditional farming methods, and we can use wheat, gram, and mustard in conservation.
— Bhagora kanti Lal · Malmatha, Dungarpur, Rajasthan
If we cultivate a second crop with zero irrigation, we will also practice conservation through traditional farming methods. Wheat and gram are among the most important crops for conservation.
— Laxmanlal
Our ancestors used to cultivate pulse crops as a second crop without irrigation, adopting organic methods. I also store black gram and horse gram seeds and cultivate every year using this method.
— Kumudini Chhanchan
Our ancestors used to cultivate pulses as a second crop using organic methods without irrigation. I also cultivate every year using this method by storing black gram and horse gram seeds.
— Kumudini Chhanchan · Bhojpur, Sambalpur, Odisha
Our ancestors used to cultivate pulses as a second crop without irrigation, adopting organic methods. And I also cultivate every year using this method, by saving black gram and horse gram seeds.
— Kumudini Chhanchan · Bhojpur, Sambalpur, Odisha
Yes, due to the lack of water facilities in our fields, we grow Rabi crops using traditional methods without irrigation and also maintain traditional seeds using traditional methods.
— Rupesh Maravi · Mandla, Madhya Pradesh
We cultivate zero-irrigation crops, including pulses and oilseeds, and also conserve them, as they are part of our heritage.
— Sunil oraon · Ranchi, Jharkhand
Our ancestors used to cultivate pulses as a second crop without irrigation, adopting organic methods. I also cultivate every year using this method by saving black gram and horse gram seeds.
— DASHARATH SINGH · Jamunkira, Sambalpur, Odisha
We have a lack of irrigation resources, due to which we cultivate crops every year using traditional methods and traditional seeds, and even today we have old traditional seeds available.
— Rupesh Maravi · Mandla, Madhya Pradesh
Yes, we practice zero-irrigation farming and also conserve seeds every year such as Kodo, Kutki, Madia, Ragi, Kulthi, Urad, Hirwa.
— Birohin · Mohla, Mohla-Manpur-Ambagarh Chowki, Chhattisgarh
Traditionally, we store our own moong seeds and sow them in the Rabi season, immediately after the Kharif season, even with zero irrigation.
— Lily Barik · Kalahandi, Odisha
Our ancestors used to cultivate pulse crops as a second crop without irrigation, adopting organic methods. I also follow this method every year by storing black gram and horse gram seeds.
— Kumudini Chhanchan · Bhojpur, Sambalpur, Odisha
Yes, on our fallow fields, even without irrigation, we grow other crops and use traditional seeds, ploughing and sowing with oxen according to old methods.
— Rupesh Maravi · Mandla, Madhya Pradesh
Yes, we preserve traditional seeds and sow them. This helps during the harvest season for the Rabi crop. It is also beneficial even without irrigation.
— Santosh Barik · Narala, Kalahandi, Odisha
We save and sow our traditional seeds. Such as chickpea, sorghum, Bhadi, pearl millet, etc.
— Vijay kanesh · Alirajpur, Madhya Pradesh
We do farming without irrigation, such as barley and pulse varieties like 'baturi' and 'kerav'. Barley does not need water, and 'baturi' and 'kerav' are sown after the rice harvest and grow well. We also preserve their seeds, which are useful for sowing next year.
— Ram Kumari