Traditional Seed Shortage

My name is Mohasti Pradhan. Village Bhikkarodi, Block Tikabali. Earlier, we used to cultivate Ragi, Guruji (a type of crop), Coir (a type of crop, possibly referring to a specific plant or practice), and Maize. In this area, we did not use fertilizer. That's why we were not getting sick (from crop diseases). Now, in today's time, as we are using fertilizer everywhere, we are suffering from diseases and are also unable to get these seeds. That is why we are requesting the government. Thank you.

— Sunita Pradhan · Tikabali, Kandhamal, Odisha

My name is Mutiy Pradhan. My Gram Panchayat is Pikorodi. My Block is Tikabali. My District is Kandhamal. Our mothers used to store seeds in the olden days. They would keep seeds in pots near the fire in 'Putra Jakore'. Nothing would happen to them. Today, in today's date, farming is done with fertilizer and pesticides, which is why this year, the seeds cannot last even for a year. That's why we want to live like before.

— Sunita Pradhan · Tikabali, Kandhamal, Odisha

My name is Sanjukta Digal. My village is Kamba Naju, GP is Pikarudi, Block is Tikabali. Earlier, we used to get all these things like Mandia, Deddy, Arka, Chana, Makka. And nowadays, we don't get seeds. And our body, our body is also getting very bad. Because now we are only eating processed food. That's why, if we get the old traditional seeds, we want to cultivate and keep our body healthy.

— Sunita Pradhan · Tikabali, Kandhamal, Odisha

My name is Sabita Pradhan. My village is Ghosaguda. The block is Tikabali. In earlier times, we used to cultivate in the forests. And we used to cultivate millets, corn, black gram, and horse gram. We used to cultivate all those. Fertilizer was not even needed there. And even if we want to cultivate now, we are not getting seeds. That's why we are requesting the government that if they provide us with seeds, we will be able to cultivate and sustain ourselves.

— Sunita Pradhan · Tikabali, Kandhamal, Odisha

People of the past used to cultivate saawa, kodo, menjhari, bajra, and maize, and their bodies were strong. But today, by eating grains grown with fertilizer...

— Kamleah Kumar · Sonbhadra, Uttar Pradesh

My name is Sabjan Mitra Pradhan. My village is Dibaoala. My Panchayat is Godimunda, and my Block is Tikabali. In the olden days, we used to cultivate and live off queer, died, and mandia (millet). In today's time, we don't get those seeds. That's why we can't even cultivate. If we get seeds from the old times, we can cultivate and live.

— Sunita Pradhan · Tikabali, Kandhamal, Odisha

It seems Kuntula Pada village is Kutrabali. In Delhi, there is also Titrabali. In the past, we used to plant seeds like paddy, millet, maize, etc., in the hills. And no fertilizer was used in this cycle. That's why our health was good. And now we are unable to get these seeds. Therefore, we request the government. If you provide us with seeds, we will be able to cultivate. Thank you.

— Sunita Pradhan · Tikabali, Kandhamal, Odisha

Which part of your food, forest, or farming life do you miss the most? My name is Baijayanti Dehuri, village Nedrikhol, and Post Khajuripada, and Block Khajuripada, and Panchayat Khajuripada. Earlier, we used to eat good food, but now we eat food grown with fertilizer, so we want to cultivate millet.

— harischandra Dalabehera · Khajuripada, Kandhamal, Odisha

Grain used to grow without fertilizer. Use cow dung for farming in the fields; that's where paddy, maize, and all crops grow. Eating all that grain keeps the body strong and vital. Nowadays, even though there is more crop yield, the body becomes weak.

— Kamleah Kumar · Ammatola, Sonbhadra, Uttar Pradesh

My village is Madipanka Panchayat, Bamua Block, Daringbadi, Kandhamal District. I feel that the traditional farming methods our ancestors used, without using fertilizers, yielded more crops. Now, even with fertilizers, the yield... I am expressing my wish.

— SUBASH SABHASUNDAR · Gajapati, Odisha

Name: Sanjabati Pradhan. Village: Dapargaon. GP: Kanjamendi Block K. Nuagaon. I am a woman farmer. Traditionally, we used to cultivate using organic cow dung manure. Currently, due to the use of chemical fertilizers in the hope of more profit, we are eating poison every day and have destroyed our bodies. Therefore, if we do traditional farming, we will remain healthy.

— Sidheswar Nayak · Kandhamal, Odisha

People of earlier times used to do this kind of farming for subsistence, and without water, without chemical fertilizers, and by eating that grain, there was also strength in the body. But nowadays, this urea and DAP fertilizer is causing a lot of harm.

— Kamleah Kumar · Kota, Sonbhadra, Uttar Pradesh

Mona Pramoda, in the past, we had traditional food without fertilizer, and people lived for many years by eating that food. But now, by eating food with fertilizer, many types of diseases are staying in our bodies.

— swornalata nayak · Gandhinagar, Rayagada, Odisha

My name is Kanchana Pradhan, my village is Renguda, block is Tikabali. The Panchayat is Kuikorodi. In the olden days, we used to eat maize, millet, jona (a type of grain), and chickpeas. But nowadays, that seed is not available, nor do we get it. That's why our son gave us the seeds, and we cultivated them.

— Sunita Pradhan · Tikabali, Kandhamal, Odisha

Earlier, we used to store our grains in traditional bins. At that time, the crop used to grow well. But now, if we keep the seeds in steel bins, they are not sprouting. So, we want to return to our old ways.

— Hariparkash kharadi · Katarwas Khurd, Udaipur, Rajasthan

I am Juno Chhatria. We are tribal people. We used to live by cultivating the forest and land. We used to eat fruits and roots from the forest, and we used to eat food without fertilizers, and we were not victims of any disease. Currently, we are eating food with fertilizers and are facing various diseases. That's why we request the government to return our previous world to us. Raykia Kandhamal.

— RITARANI PRADHAN · Raikia, Kandhamal, Odisha

My name is Jarunal Pradhan, and my village is Piparodi. And the GP (Gram Panchayat) is Piparodi block, Tikabali. In the past, we used to clear the forest there and plant millet, ragi, and corn. But today, we are not able to get those seeds. That's why we are requesting the government for seeds.

— Sunita Pradhan · Tikabali, Kandhamal, Odisha

We used to add organic fertilizer to our fields to maintain soil fertility, but today's youth are using chemical fertilizers, and diseases are increasing day by day.

— Amar Lal Dhurwey · Mandla, Madhya Pradesh

Earlier, our ancestors used to store grains in mud granaries at home, and there used to be good yields. But now, when we store them in steel granaries, the crops don't grow.

— Hariparkash kharadi · Katarwas Khurd, Udaipur, Rajasthan

Currently, eating food cultivated with chemical substances is harming our health, but our ancestors used to cultivate according to nature using organic methods and were free from diseases.

— Padmalochan Majhi · Gandhinagar, Rayagada, Odisha

My name is Khabari Digala. My village is Lambakupa. GP is Pikarodi. The block is Tikabali. The district is Kandhamal. In our rural area, the main food items were Gangu, Kuheri, Mandia, Jona, Makka, Biri, Muga. Earlier, no fertilizer was used in this cultivation. And because of that, our ancestors lived for many days. We... we...

— Sunita Pradhan · Tikabali, Kandhamal, Odisha

In our region, 'Gati Kandha' is available/common. People of the past used to eat all such things, and because of that, their bodies remained healthy. Nowadays, people are consuming foods that contain fertilizers (or are chemically treated), which is causing many types of diseases to arise.

— Ram Kumari · Sonbhadra, Uttar Pradesh

In our area, in very old times, there were Sama, Kodo, Meijri (types of millets) for eating. Diseases were not caused by this. Today, whatever is being eaten as hybrid, all this is on the verge of causing diseases.

— ANIL KUMAR · Sonbhadra, Uttar Pradesh

In our village, earlier, people used to cultivate fields with ploughs and oxen and worked very hard. At that time, they would sow Kodo, Sawa, Medo, and Mizri, and grow them without fertilizer. They used to sustain themselves with that, from which individuals...

— Ram Kumari · Sonbhadra, Uttar Pradesh

Suryakanti Pradhan, Block Raikia, District Kandhamal. Our ancestors used to cultivate vegetables without fertilizer and ate forest-grown roots, gaining good health. Now we wish to live like this too.

— RITARANI PRADHAN · Kandhamal, Odisha

My name is Malisa Pradhan from Rayakia, Kandhamal. Our ancestors used to cultivate vegetables without fertilizer, and they would eat forest roots to gain good health. Currently, we also wish to live like this.

— RITARANI PRADHAN · Kandhamal, Odisha

Our ancestors used to cultivate without fertilizer, and that was delicious and healthy. But now, that taste is not available.

— Upendra Kumar Mahananda

Before, all of us tribals used to plow the fields with a plow and bullocks. We would sow medo mujri and also kurthi, which was very nutritious food. It was sown without fertilizer and would grow readily.

— Babulal Ayam · Sonbhadra, Uttar Pradesh

Previously, our ancestors used to farm with cow dung, and now urea and DAP have become common. The crops are growing well, but it's having a big impact on the body.

— Kamleah Kumar · Sonbhadra, Uttar Pradesh

I remember the olden days. Our grandfathers and great-grandfathers used to consume Kangu, Kueri, Kusala (types of millets). Because they consumed these, they lived for a very long time, up to 100 years. Presently, since these are not being consumed, all of us are in a difficult state. If the government would provide us with seeds of Kangu and Kueri, it would be even better. We would thank the government. Namaskar to everyone.

— Manu Digal · Kandhamal, Odisha

I am a farmer. Our father, grandfather, and uncles used to cultivate using traditional methods. They used to farm without fertilizer and without chemicals. And that farming was good for crops like horse gram and ragi.

— Parikshit Majhi

Our ancestors used to farm with cow dung. And now this urea and DAP fertilizer has become common. This improves crop yield, but it's having a significant impact on health.

— Kamleah Kumar

Earlier, they used to farm with less water and without fertilizer. That crop was market maize; even after keeping it for about a year, the maize would get infested with weevils. But Kodo Millet remains very good for 2 years and does not spoil.

— Kamleah Kumar · Kota, Sonbhadra, Uttar Pradesh

My name is Rukmini Pradhan. I wish that all the tubers, edible creepers, Amla, Baana (wild fruits/berries), and resin that we used to collect in the forest in ancient times, and by eating and drinking them, we used to live well. And currently, we were spending our lives eating food prepared without natural sustenance, without chemical fertilizers. Now we wish for all these things, and I am expressing my opinion about tubers/roots.

— RITARANI PRADHAN · Raikia, Kandhamal, Odisha

Our fathers and grandfathers used to cultivate traditional crops earlier, fertilizing them with cow dung, and grew pulses like moong, urad, kulthi, along with millets such as ragi and bajra.

— Parikshit Majhi

In ancient times, in previous eras, people collected nutritious foods like ragi, millet, etc., from the forest, ate them to stay healthy and strong, and lived for a long time. If farmers or tribal community people cultivate those essential crops of those ancient times again, it will guide them towards the development of their life's values in the future.

— Dillip pujari · Phiringia, Kandhamal, Odisha