A dimension within Healthy Diet & PDS
This theme explores the importance of grains, pulses, and legumes as key ingredients in nutrition and agriculture.
150 voices speak to this
Positive
Overall Community Sentiment
Finger millet, black gram, green gram, etc.
— Abhimaneu Sabar
Pulses, millet, grains, and green leafy vegetables
— Maya kumari Damor
PDS usable items are wheat, rice, sorghum, pearl millet, and maize.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Ragi, Foxtail Millet, Moong
— srinu salbam · MPV 54, Malkangiri, Odisha
PDS useful items are wheat, rice, sorghum, millet, and maize.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
barley, jujube, peas, chickpeas, red lentils, bhatura, flaxseed, kodo millet, mijri
— arun raja · Kon, Sonbhadra, Uttar Pradesh
Pearl millet, corn, Kodo millet, Mejhari, Barnyard millet, Black gram, Chickpea.
— Kamleah Kumar · Sonbhadra, Uttar Pradesh
Pearl millet, maize, kodo millet, Mejri, barnyard millet, black gram, horse gram
— Kamleah Kumar · Sonbhadra, Uttar Pradesh
Green Gram, Bir, Mandya Pigeon Peas, a heap of Sorghum, Sua Tanggu, etcetera.
— Abhimaneu Sabar
Many seeds like chickpea, lentil, and pigeon pea are suitable.
— Sunita Kumari
Mustard peas barley lentils
— arun raja · Kon, Sonbhadra, Uttar Pradesh
Barley, sorghum, millet
— Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh
Now, sorghum, millet, dal, vegetables, and eggs can be used.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Millet Chickpea Mustard
— Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh
Chickpea, peas, mustard, horse gram
— अमर जीत · Kon, Sonbhadra, Uttar Pradesh
Chickpea peas mustard horse gram
— अमर जीत · Kon, Sonbhadra, Uttar Pradesh
rice, lentils, flower, flower, etc.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Finger millet, Foxtail millet, Pearl millet
— Mamata Panigrahi
Pulses, rice, wheat are whole grains.
— Sunita Kumari
Rice, lentils, fruit, flowers, etc.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Can use composite flour, sorghum, millet, pulses, vegetables, eggs.
— Sunita Kumari
Wheat, chickpea, toria and local indigenous seeds.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Soya, Kangu, Jarna, and other varieties.
— Abhimaneu Sabar
Precious seeds: Pearl millet, Black gram, Sorghum, Bhaadi Kodo millet, Barnyard millet, Bati.
— Kachala Choudhary
These are wheat, chickpea, toria, and local Rajasthani seeds.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Pigeon pea, bhature, peas, flaxseed, sesame.
— Kamleah Kumar · Ormaura, Sonbhadra, Uttar Pradesh
In PDS midday meals, dal, egg, rice, and saga badi tarkari (curry with greens and lentil fritters) are being served. Additionally, various types of greens, including jungle greens and moringa greens, are also provided.
— Ulapi Sahu · Patnāgarh, Balangir, Odisha
Dill spinach, pigeon pea, mung bean
— अमर जीत · Kon, Sonbhadra, Uttar Pradesh
Peas wheat mustard
— Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh
Moringa, rice and Chironji nuts, mango pickle, local rice, etc.
— Surajsingh Parmar · Alirajpur, Madhya Pradesh
Daimati Pradhani Millet and Kodo rice
— JAMUNA PRADHANI JAMUNA · Titlagarh, Balangir, Odisha
Daimati Pradhani Millet and Kodo rice
— JAMUNA PRADHANI JAMUNA · Titlagarh, Balangir, Odisha
Sir, we have millet, black gram, foxtail millet, barnyard millet, paddy, and old rice. We have all these types of grains available with us.
— gobardhan pangi
Flaxseed Wheat Chickpea
— Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh
Chinnu, jowar, chickpea.
— Devisingh Solanki · Alirajpur, Madhya Pradesh
Chickpea, pea, mustard
— अमर जीत · Sonbhadra, Uttar Pradesh
Sangli, Kodo seeds and indigenous seeds with millets
— Devisingh Solanki · Alirajpur, Madhya Pradesh
Paddy, finger millet, little millet, pigeon pea, jute seeds. Village - Te Muru Pali, Malkangiri.
— Ramadas Badanayak · Udulibeda, Malkangiri, Odisha
This is our rice, ragi, black gram, and horse gram for our family.
— Gourang Adhikari · Udulibeda, Malkangiri, Odisha
Kodo, kutki, maize porridge, along with horse gram, moong, and rahat dal, should be given in mid-day meals and also included in the PDS.
— Rupesh Maravi · Mandla, Madhya Pradesh