A dimension within Everyday Food & Groceries
Discusses the fundamental elements of agriculture, including crops, seeds, and plants as sources of food and grocery ingredients.
150 voices speak to this
Neutral
Overall Community Sentiment
Wheat, chickpea, toria and local indigenous seeds.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
These are wheat, chickpea, toria, and local Rajasthani seeds.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Finger millet, black gram, green gram, etc.
— Abhimaneu Sabar
Green Gram, Bir, Mandya Pigeon Peas, a heap of Sorghum, Sua Tanggu, etcetera.
— Abhimaneu Sabar
Pearl millet, corn, Kodo millet, Mejhari, Barnyard millet, Black gram, Chickpea.
— Kamleah Kumar · Sonbhadra, Uttar Pradesh
Soya, Kangu, Jarna, and other varieties.
— Abhimaneu Sabar
Moringa, rice and Chironji nuts, mango pickle, local rice, etc.
— Surajsingh Parmar · Alirajpur, Madhya Pradesh
Rice, lentils, fruit, flowers, etc.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Pulses, millet, grains, and green leafy vegetables
— Maya kumari Damor
Chickpea, peas, mustard, horse gram
— अमर जीत · Kon, Sonbhadra, Uttar Pradesh
Millet Chickpea Mustard
— Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh
Chickpea peas mustard horse gram
— अमर जीत · Kon, Sonbhadra, Uttar Pradesh
Mustard peas barley lentils
— arun raja · Kon, Sonbhadra, Uttar Pradesh
Pearl millet, maize, kodo millet, Mejri, barnyard millet, black gram, horse gram
— Kamleah Kumar · Sonbhadra, Uttar Pradesh
Ragi, Foxtail Millet, Moong
— srinu salbam · MPV 54, Malkangiri, Odisha
rice, lentils, flower, flower, etc.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
barley, jujube, peas, chickpeas, red lentils, bhatura, flaxseed, kodo millet, mijri
— arun raja · Kon, Sonbhadra, Uttar Pradesh
Peas wheat mustard
— Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh
We have seeds like flat beans, runner beans, chickpea, pumpkin, etc.
— jitendra khila · kudumulugumma, Malkangiri, Odisha
Sangli, Kodo seeds and indigenous seeds with millets
— Devisingh Solanki · Alirajpur, Madhya Pradesh
Paddy, finger millet, little millet, pigeon pea, jute seeds. Village - Te Muru Pali, Malkangiri.
— Ramadas Badanayak · Udulibeda, Malkangiri, Odisha
Chickpea, pea, mustard
— अमर जीत · Sonbhadra, Uttar Pradesh
Wheat, potato, radish
— अमर जीत · Kewata, Sonbhadra, Uttar Pradesh
Local winter sorghum, chickpeas and field beans and flat beans, chillies.
— Devisingh Solanki · Alirajpur, Madhya Pradesh
Wheat potato radish
— अमर जीत · Sonbhadra, Uttar Pradesh
Dill spinach, pigeon pea, mung bean
— अमर जीत · Kon, Sonbhadra, Uttar Pradesh
Precious seeds: Pearl millet, Black gram, Sorghum, Bhaadi Kodo millet, Barnyard millet, Bati.
— Kachala Choudhary
Natural crops like Mahua, Sarai, Geti, Bak Sarail, Ten.
— arun raja
Barley, sorghum, millet
— Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh
Chickpeas, peas, mustard
— Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh
Cultivation of chickpea, pea, mustard
— Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh
Many seeds like chickpea, lentil, and pigeon pea are suitable.
— Sunita Kumari
Mustard Chickpea Pea
— Vinita Singh Yadav · Mukasim, Sonbhadra, Uttar Pradesh
Chickpeas, peas, mustard.
— अमर जीत · Sonbhadra, Uttar Pradesh
Puwadiyan vegetable, Vochhanie vegetable, Kunjara
— Devisingh Solanki · Alirajpur, Madhya Pradesh
Rawaki people grow crops such as kodo, kutki, sesame, and arhar, among others.
— Ram Maravi · Mandla, Madhya Pradesh
Chinnu, jowar, chickpea.
— Devisingh Solanki · Alirajpur, Madhya Pradesh
Bhaji leafy greens seeds, cluster beans, taro, turmeric, and Jani are all ancestral seeds. All these grow in fertile soil.
— Anirudha Marai
There are sem beans. There's also wild bitter gourd. In some places, there's also squash. Somewhere bitter gourd, somewhere long beans, sponge gourd, ribbed gourd - all these grow wild. What should I say now, I...
— deena rawat · Kachnarwa, Sonbhadra, Uttar Pradesh
mustard chickpeas peas
— Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh
AI-synthesised pieces woven from many community voices on this theme. They may contain errors or interpretation — they're a reflection of the stories, not a record of fact.

By cultivating a variety of crops, preserving ancestral seeds, and exploring animal husbandry, we build a resilient livelihood for our community.

A Balangir resident cultivates their land with ancient wisdom, dreams of opening a fancy store with a loan, reflects on their unique tribal identity and ancestral jungle, and envisions their village t

A resilient village woman nurtures her family and community through traditional farming, future planning, and the strength of women's voices in Sundargarh.

To build resilience and ensure sustenance, our community embraces a variety of farming practices, from diverse crops to different livestock.