Sustainable Dry Farming

We cultivate mung bean, urad bean, chickpea, lentil, moong, etc., without water, and we are still doing it.

— Naukeshi Sahu

We cultivate our crops without irrigation, relying on natural moisture like dew water. For example, we grow mung bean, black gram, and mustard. These three particular crops, we cultivate without irrigation.

— Ulapi Sahu · Balangir, Odisha

We do farming without irrigation, such as barley and pulse varieties like 'baturi' and 'kerav'. Barley does not need water, and 'baturi' and 'kerav' are sown after the rice harvest and grow well. We also preserve their seeds, which are useful for sowing next year.

— Ram Kumari

In our area, crops that require zero irrigation, such as pulses and oilseeds, are cultivated.

— Sunil oraon · Ranchi, Jharkhand

We are tribal people. We do our own farming. We have been farming without water. We grow chickpeas, moong, kulthi, and black gram.

— Parikshit Majhi

We cultivate horse gram, green gram, black gram, and chickpea, for which we do not arrange irrigation.

— Upendra Kumar Mahananda

After harvesting the paddy, we cultivate crops like moong, urad, chana, and masoor in that field without irrigation. We save these for our home. We then prepare the soil there for further cultivation.

— swornalata nayak · Patnāgarh, Balangir, Odisha

Immediately after the Kharif cultivation, we cultivate pulse crops like moong (green gram) in the Rabi season. This is done with zero irrigation, using seeds that we have saved beforehand.

— Santosh Barik · Narala, Kalahandi, Odisha

Yes, we practice zero-irrigation farming and also conserve seeds. For example, horse gram, Kodo millet, little millet, finger millet, and black gram are zero-irrigation crops.

— Sukhdas Mandavi · Mohla, Mohla-Manpur-Ambagarh Chowki, Chhattisgarh

We can grow crops without irrigation like Ragi, Masoor, and Horse Gram. Millet.

— arun raja · Kon, Sonbhadra, Uttar Pradesh

We preserve our own seeds and cultivate mustard, growing this rabi crop without water and without chemical fertilizers.

— Laxmi Bagh · Karamdihi, Sundargarh, Odisha

For our zero-irrigation Rabi crops such as black gram, mung bean, sunflower, and chickpea, we follow seed practices.

— Abhimaneu Sabar

We cultivate seeds such as chickpea, lentil, mustard, and horse gram using traditional, possibly rain-fed, farming methods. We preserve these seeds and cultivate them using this traditional agricultural practice.

— Laxmi Sahu

We keep seeds of mustard, green gram, horse gram, tuber crops, black gram, and taro for cultivation without water.

— Puspanjali Nag

We can grow other crops like chickpeas, lentils, khesari, peas, and linseed without water or irrigation.

— arun raja · Ormaura, Sonbhadra, Uttar Pradesh

We do traditional farming. We save rain-fed seeds and cultivate crops like sorghum and chickpea.

— Vijay kanesh · Alirajpur, Madhya Pradesh

In our region, zero-irrigation crops of pulses and oilseeds are cultivated, which include pigeon pea, lentil, etc.

— Sunil oraon · Ranchi, Jharkhand

We store moong pulse seeds using traditional methods and sow the seeds as a Rabi crop with zero irrigation after the Kharif season crop harvest.

— Ahalya Sahu · Kalahandi, Odisha

We cultivate green gram without water. The government had provided green gram seeds for one year, and we will keep those seeds to cultivate green gram every year.

— Kusha Mahakud

We do farming. We save some seeds beforehand and then cultivate. This way, we get many crops, including green gram, black gram, and pigeon pea.

— Ulapi Sahu · Balangir, Odisha

For zero irrigation, we cultivate gram and mustard. It doesn't require fertilizer or seeds, and the crop is not harmful; it is beneficial. In this, we protect them. Okay.

— संगीता मीणा · Dachki Jaswantpura, Dungarpur, Rajasthan

Yes, we practice zero-irrigation farming and conserve seeds like millet, madia, ragi, kulthi, kodo, kutki.

— Sukhdas Mandavi · Mohla-Manpur-Ambagarh Chowki, Chhattisgarh

In our region, zero irrigation crops are sown, mainly pulses and oilseeds, and we practice traditional farming and conserve pulse seeds.

— Sunil oraon · Ranchi, Jharkhand

We cultivate moong, horse gram, black gram, and mustard without water. We call it Nipania cultivation in Sambalpuri.

— Upendra Kumar Mahananda

Yes, we practice zero-irrigation farming and also conserve seeds every year such as Kodo, Kutki, Madia, Ragi, Kulthi, Urad, Hirwa.

— Birohin · Mohla, Mohla-Manpur-Ambagarh Chowki, Chhattisgarh

We farm at our home and manage our household with it. We cultivate pigeon pea and other pulses with low water, and also sow barley. These require less water, and we also save them for the next year. This way, we preserve the seeds.

— Ram Kumari · Sonbhadra, Uttar Pradesh

We cultivated rainfed crops like pigeon pea, mung bean, and black gram, and will continue to cultivate and preserve them for the future.

— bachcha lal · Shahganj, Sonbhadra, Uttar Pradesh

We cultivate zero-irrigation crops, including pulses and oilseeds, and also conserve them, as they are part of our heritage.

— Sunil oraon · Ranchi, Jharkhand

Traditionally, we store our own moong seeds and sow them in the Rabi season, immediately after the Kharif season, even with zero irrigation.

— Lily Barik · Kalahandi, Odisha

Yes, we can do dryland farming for crops like chickpeas, mustard, etc.

— Laxmanlal

Yes, we do farming without water, chickpeas, Siawi jowar

— Kachala Choudhary

I cultivate pulse crops without irrigation. We save pulse seeds, among which horse gram, black gram, and pigeon pea are the oldest varieties. We save these seeds for cultivation every year. Our ancestors used to cultivate using manure and traditional ploughs.

— DASHARATH SINGH

We cultivate zero-irrigation pulses.

— Sunil oraon · Bero, Ranchi, Jharkhand

We farm with less irrigation. Batari peas, horse gram, and pigeon pea are also grown.

— Kamleah Kumar · Kota, Sonbhadra, Uttar Pradesh