Traditional Seed Practices

We do traditional farming. We save rain-fed seeds and cultivate crops like sorghum and chickpea.

— Vijay kanesh · Alirajpur, Madhya Pradesh

Yes, we conserve traditional seeds using traditional methods and also farm using traditional methods, where, by God's grace, the crop grows even without irrigation.

— Rupesh Maravi · Balaghat, Madhya Pradesh

We store moong pulse seeds using traditional methods and sow the seeds as a Rabi crop with zero irrigation after the Kharif season crop harvest.

— Ahalya Sahu · Kalahandi, Odisha

We cultivate seeds such as chickpea, lentil, mustard, and horse gram using traditional, possibly rain-fed, farming methods. We preserve these seeds and cultivate them using this traditional agricultural practice.

— Laxmi Sahu

Yes, we grow a second crop without irrigation and also maintain old traditional seeds according to customary methods.

— Rupesh Maravi · Mandla, Madhya Pradesh

From the very beginning, we cultivate a second crop without irrigation using old methods and traditional seeds. The method of storing these seeds is also traditional, and our fields are ploughed using bullocks.

— Rupesh Maravi · Balaghat, Madhya Pradesh

In our region, people depend on rainwater, so we only use zero-irrigation seeds, and we have traditional seeds available, which are maintained using traditional methods.

— Rupesh Maravi · Mandla, Madhya Pradesh

In our region, zero irrigation crops are sown, mainly pulses and oilseeds, and we practice traditional farming and conserve pulse seeds.

— Sunil oraon · Ranchi, Jharkhand

Traditionally, we store our own moong seeds and sow them in the Rabi season, immediately after the Kharif season, even with zero irrigation.

— Lily Barik · Kalahandi, Odisha

Yes, on zero-irrigation land, we grow a second crop, and the maintenance of traditional seeds and farming methods are still done using our old methods.

— Rupesh Maravi · Mandla, Madhya Pradesh

We sow with great effort without irrigation, and cultivate crops by plowing with oxen and a plow. We save seeds for many years, which come in handy.

— Rupesh Maravi · Mandla, Madhya Pradesh

Yes, we do a second crop with zero irrigation and follow traditional farming as well as seed preservation.

— Upendra Kumar Mahananda

Yes, on our fallow fields, even without irrigation, we grow other crops and use traditional seeds, ploughing and sowing with oxen according to old methods.

— Rupesh Maravi · Mandla, Madhya Pradesh

Another farming is barley cultivation done without water, and its seeds are also kept. This is our traditional farming, which is preserved every year for the purpose of sowing seeds.

— Ram Kumari

We preserve our own seeds and cultivate mustard, growing this rabi crop without water and without chemical fertilizers.

— Laxmi Bagh · Karamdihi, Sundargarh, Odisha

Yes, we grow a second crop with zero irrigation and follow traditional farming methods and seed conservation.

— Laxmanlal

Yes, we do second crop farming with zero irrigation, and we also practice traditional farming methods and seed conservation.

— AbhiLL Ipsa

Yes, we practice zero-irrigation farming and also conserve seeds every year such as Kodo, Kutki, Madia, Ragi, Kulthi, Urad, Hirwa.

— Birohin · Mohla, Mohla-Manpur-Ambagarh Chowki, Chhattisgarh

On our vacant land, we grow a second crop without irrigation, using traditional seeds and traditional methods.

— Rupesh Maravi · Mandla, Madhya Pradesh

We also preserve seeds in a traditional way.

— Sunil oraon · Ranchi, Jharkhand

I cultivate pulse crops without irrigation. We save pulse seeds, among which horse gram, black gram, and pigeon pea are the oldest varieties. We save these seeds for cultivation every year. Our ancestors used to cultivate using manure and traditional ploughs.

— DASHARATH SINGH

We save and sow our traditional seeds. Such as chickpea, sorghum, Bhadi, pearl millet, etc.

— Vijay kanesh · Alirajpur, Madhya Pradesh

Yes, we practice zero-irrigation farming and also conserve seeds annually, such as Kodo, Kutki, Madia, Jowar, and Bajra.

— Sukhdas Mandavi · Mohla, Mohla-Manpur-Ambagarh Chowki, Chhattisgarh

Yes, we grow zero-tillage crops like mustard, gram, barley, and also follow traditional farming methods and seed conservation.

— Laxmanlal

We cultivate zero-irrigation crops, including pulses and oilseeds, and also conserve them, as they are part of our heritage.

— Sunil oraon · Ranchi, Jharkhand

We do farming without irrigation, such as barley and pulse varieties like 'baturi' and 'kerav'. Barley does not need water, and 'baturi' and 'kerav' are sown after the rice harvest and grow well. We also preserve their seeds, which are useful for sowing next year.

— Ram Kumari

Yes, we practice zero-irrigation farming and conserve seeds like millet, madia, ragi, kulthi, kodo, kutki.

— Sukhdas Mandavi · Mohla-Manpur-Ambagarh Chowki, Chhattisgarh

We are cultivating mustard as a Rabi crop. We are doing it manually, without fertilizer and without irrigation. Keep your own seeds.

— Laxmi Bagh · Karamdihi, Sundargarh, Odisha

Our ancestors used to cultivate pulses as a second crop without irrigation, adopting organic methods. And I also cultivate every year using this method, by preserving Urad and Kulthi seeds.

— Kumudini Chhanchan

We will practice traditional farming and save seeds for next year.

— Sathimambalaka · Tado, Rayagada, Odisha

A second crop does not grow here due to water problems, which is rain-fed cultivation. We ourselves collect and store the old seeds.

— Padmini Bhoi

Our ancestors used to cultivate pulses as a second crop using organic methods without irrigation. I also cultivate every year using this method by storing black gram and horse gram seeds.

— Kumudini Chhanchan · Bhojpur, Sambalpur, Odisha

Yes, we practice traditional farming and also conserve indigenous seeds.

— Sukhdas Mandavi · Mohla, Mohla-Manpur-Ambagarh Chowki, Chhattisgarh

Our ancestors used to cultivate pulse crops as a second crop without irrigation, adopting organic methods. I also store black gram and horse gram seeds and cultivate every year using this method.

— Kumudini Chhanchan