A dimension within Zero-Irrigation Seed Conservation
Focusing on seed conservation and biodiversity in farming, particularly with paddy crops.
150 voices speak to this
Positive
Overall Community Sentiment
AI-synthesised pieces woven from many community voices on this theme. They may contain errors or interpretation — they're a reflection of the stories, not a record of fact.
We conserve paddy seeds.
— Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh
We conserve paddy seeds
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
They conserve TC and paddy seeds.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
In our region, we save and conserve our local seeds such as indigenous oilseed seeds, indigenous pulse seeds, and paddy seeds.
— Sunil oraon · Ranchi, Jharkhand
Yes, we preserve natural seeds here.
— Vijay kanesh
We save and sow our traditional seeds. Such as chickpea, sorghum, Bhadi, pearl millet, etc.
— Vijay kanesh · Alirajpur, Madhya Pradesh
Yes, we cultivate barnyard millet and finger millet and also conserve seeds.
— Manjusha Marko · Dudhi, Sonbhadra, Uttar Pradesh
Yes, we cultivate and preserve traditional seeds.
— Selina Pangi
We also preserve seeds in a traditional way.
— Sunil oraon · Ranchi, Jharkhand
They want to store the seeds of corn and wheat crops so that cultivation can continue in the future.
— bachcha lal · Shahganj, Sonbhadra, Uttar Pradesh
Cultivate millet and corn and conserve the seeds.
— Sunita Kumari
They protect and maintain TC and paddy seeds.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
We conserve our local seeds ourselves.
— Sunil oraon · Ranchi, Jharkhand
We save our traditional seeds that we have inherited.
— Vijay kanesh · Alirajpur, Madhya Pradesh
They keep wheat and barley seeds.
— अमर जीत · Kota, Sonbhadra, Uttar Pradesh
We save seeds at our location and keep them for our family. And saving old seeds in a traditional way is our
— Anil Pargi
Yes, we save our local seeds. The most precious seeds for the family are wheat, chickpeas, peas, paddy, etc. Seeds are precious.
— Vimala
Yes, those of us who come and conserve seeds like Marha, Kuti, Kutki.
— Sukhdas Mandavi · Mohla, Mohla-Manpur-Ambagarh Chowki, Chhattisgarh
Yes, we save old seeds.
— Kachala Choudhary
They keep Sawa Mejhari seeds.
— अमर जीत · Churk, Sonbhadra, Uttar Pradesh
They cultivate mustard and preserve its seeds.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Yes, we grow other crops and also preserve seeds like black gram, pigeon pea, and green gram.
— Jagannath Baraik · Ranchi, Jharkhand
Our tribal people will conserve seeds of Kangu, Biri, Mandia, Chimba, Kakodi, Kumuda, Kalata, Sarukanda, Judum, Bhadasembi.
— Krushna Sisa · Udulibeda, Malkangiri, Odisha
We preserve old seeds for sowing work, which explicitly includes Moong, Kili, and Mustard.
— Vijay Kumar bhardwaj · Baloda Bazar, Chhattisgarh
We conserve pea seeds so that we can cultivate next year.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
We carefully keep the chickpea seeds so that we can cultivate next year.
— Sunita Kumari
Yes, we practice traditional farming and also conserve indigenous seeds.
— Sukhdas Mandavi · Mohla, Mohla-Manpur-Ambagarh Chowki, Chhattisgarh
They save seeds: millet, beans, paddy, horse gram, and black gram, from Damuni Nayak village, Dama Pata, Malkangiri.
— Ramadas Badanayak · Udulibeda, Malkangiri, Odisha
Yes, we cultivate dryland crops such as madiya, kodo, and kutki in our region, and we also conserve seeds for every year.
— Sukhdas Mandavi · Mohla-Manpur-Ambagarh Chowki, Chhattisgarh
Yes, we keep sorghum seeds.
— Vinita Singh Yadav · Mukasim, Sonbhadra, Uttar Pradesh
They conserve the market, corn cultivation, and seeds.
— Sunita Kumari
Precious young seeds, along with paddy and wheat, are remaining, which should be maintained every year.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
For seed preservation, we store the seeds in bamboo storage.
— Kachala Choudhary
We save stable seeds and kuluth seeds are valuable for our family. We have old seeds like millet, kuluth, moong. We sell them and use them as food.
— Basanti · Dashapalla, Nayagarh, Odisha
They keep chickpea and lentil seeds.
— Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh
We save the seeds for planting next time.
— Kachala Choudhary
Yes, pulses are cultivated in this. According to our ancestors, we also preserve seeds.
— Jagannath Baraik · Bayang, Seraikela-Kharsawan, Jharkhand
Our family members save local seeds, among which the most precious seeds for us are native paddy seeds and combustion.
— Sunil oraon · Ranchi, Jharkhand
We traditionally keep the seeds and cultivate in the coming year.
— Gitanjali Bhoi · Karamdihi, Sundargarh, Odisha
To cultivate chickpeas and preserve seeds.
— Sunita Kumari · Sonbhadra, Uttar Pradesh
