A dimension within Traditional Seed Stewardship
This theme centers on the conservation of traditional seeds and farming practices that require zero irrigation.
150 voices speak to this
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Overall Community Sentiment
AI-synthesised pieces woven from many community voices on this theme. They may contain errors or interpretation — they're a reflection of the stories, not a record of fact.
We save and sow our traditional seeds. Such as chickpea, sorghum, Bhadi, pearl millet, etc.
— Vijay kanesh · Alirajpur, Madhya Pradesh
Yes, we cultivate and preserve traditional seeds.
— Selina Pangi
In our region, we save and conserve our local seeds such as indigenous oilseed seeds, indigenous pulse seeds, and paddy seeds.
— Sunil oraon · Ranchi, Jharkhand
We conserve paddy seeds
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
We conserve paddy seeds.
— Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh
Yes, we practice traditional farming and also conserve indigenous seeds.
— Sukhdas Mandavi · Mohla, Mohla-Manpur-Ambagarh Chowki, Chhattisgarh
Yes, we save our local seeds. The most precious seeds for the family are wheat, chickpeas, peas, paddy, etc. Seeds are precious.
— Vimala
Yes, we preserve natural seeds here.
— Vijay kanesh
Yes, we save old seeds.
— Kachala Choudhary
We save our traditional seeds that we have inherited.
— Vijay kanesh · Alirajpur, Madhya Pradesh
We conserve our local seeds ourselves.
— Sunil oraon · Ranchi, Jharkhand
Yes, we practice zero-irrigation farming and conserve seeds like millet, madia, ragi, kulthi, kodo, kutki.
— Sukhdas Mandavi · Mohla-Manpur-Ambagarh Chowki, Chhattisgarh
Yes, we practice zero-irrigation farming and also conserve seeds every year such as Kodo, Kutki, Madia, Ragi, Kulthi, Urad, Hirwa.
— Birohin · Mohla, Mohla-Manpur-Ambagarh Chowki, Chhattisgarh
Yes, we cultivate barnyard millet and finger millet and also conserve seeds.
— Manjusha Marko · Dudhi, Sonbhadra, Uttar Pradesh
We save seeds at our location and keep them for our family. And saving old seeds in a traditional way is our
— Anil Pargi
Yes, we practice zero-irrigation farming and also conserve seeds annually, such as Kodo, Kutki, Madia, Jowar, and Bajra.
— Sukhdas Mandavi · Mohla, Mohla-Manpur-Ambagarh Chowki, Chhattisgarh
We also preserve seeds in a traditional way.
— Sunil oraon · Ranchi, Jharkhand
Yes, those of us who come and conserve seeds like Marha, Kuti, Kutki.
— Sukhdas Mandavi · Mohla, Mohla-Manpur-Ambagarh Chowki, Chhattisgarh
Yes, we cultivate dryland crops such as madiya, kodo, and kutki in our region, and we also conserve seeds for every year.
— Sukhdas Mandavi · Mohla-Manpur-Ambagarh Chowki, Chhattisgarh
We preserve old seeds for sowing work, which explicitly includes Moong, Kili, and Mustard.
— Vijay Kumar bhardwaj · Baloda Bazar, Chhattisgarh
Yes, we practice zero-irrigation farming every year and also conserve seeds for ourselves or for the village.
— Sukhdas Mandavi · Mohla-Manpur-Ambagarh Chowki, Chhattisgarh
Yes, we grow other crops and also preserve seeds like black gram, pigeon pea, and green gram.
— Jagannath Baraik · Ranchi, Jharkhand
We save stable seeds and kuluth seeds are valuable for our family. We have old seeds like millet, kuluth, moong. We sell them and use them as food.
— Basanti · Dashapalla, Nayagarh, Odisha
Yes, we do zero irrigation farming and also do seed conservation.
— Kekti Tekam · Dindori, Madhya Pradesh
Yes, we practice zero-irrigation farming and also conserve seeds. For example, horse gram, Kodo millet, little millet, finger millet, and black gram are zero-irrigation crops.
— Sukhdas Mandavi · Mohla, Mohla-Manpur-Ambagarh Chowki, Chhattisgarh
We have traditional seeds here like Saadia, paddy, pigeon pea, semi-native gourds, Karaiguta, Chipra, etc. We preserve these every year and cultivate them using old traditional methods without irrigation.
— Rupesh Maravi · Mandla, Madhya Pradesh
They conserve TC and paddy seeds.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Yes, we keep sorghum seeds.
— Vinita Singh Yadav · Mukasim, Sonbhadra, Uttar Pradesh
Yes, we save seeds, and for our family, the main pulse is valuable seed.
— Anita Punem
Yes, we grow Sun Na Shishai crops using traditional farming methods, so we practice seed conservation.
— Laxmanlal
Our family members save local seeds, among which the most precious seeds for us are native paddy seeds and combustion.
— Sunil oraon · Ranchi, Jharkhand
Yes, I collect my own seeds. Mung and Black Gram are the most valuable seeds for our family. I have horse gram, black gram, bajra (pearl millet) and Mugeisal rice as old seeds. For us...
— gadadhar dash
Yes, pulses are cultivated in this. According to our ancestors, we also preserve seeds.
— Jagannath Baraik · Bayang, Seraikela-Kharsawan, Jharkhand
We will practice traditional farming and save seeds for next year.
— Sathimambalaka · Tado, Rayagada, Odisha
Yes, we grow zero-tillage crops like mustard, gram, barley, and also follow traditional farming methods and seed conservation.
— Laxmanlal
We cultivate seeds such as chickpea, lentil, mustard, and horse gram using traditional, possibly rain-fed, farming methods. We preserve these seeds and cultivate them using this traditional agricultural practice.
— Laxmi Sahu
We have received our traditional native seeds from our ancestors, which we conserve and protect for the coming generation.
— Sunil oraon · Ranchi, Jharkhand
Our tribal people will conserve seeds of Kangu, Biri, Mandia, Chimba, Kakodi, Kumuda, Kalata, Sarukanda, Judum, Bhadasembi.
— Krushna Sisa · Udulibeda, Malkangiri, Odisha
We cultivate zero-irrigation crops, including pulses and oilseeds, and also conserve them, as they are part of our heritage.
— Sunil oraon · Ranchi, Jharkhand
We traditionally keep the seeds and cultivate in the coming year.
— Gitanjali Bhoi · Karamdihi, Sundargarh, Odisha
