A dimension within Traditional Seed Preservation
Examines agricultural strategies for crop preservation and cultivation with minimal irrigation.
150 voices speak to this
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Overall Community Sentiment
AI-synthesised pieces woven from many community voices on this theme. They may contain errors or interpretation — they're a reflection of the stories, not a record of fact.

Facing the prospect of future water scarcity, our community relies on cultivating traditional zero-irrigation crops to secure food and conserve precious resources.

After the main harvest, we harness the land's natural moisture to cultivate a vital second crop, ensuring food and oil for our families.

By preserving our traditional, rain-fed seeds and planting them with care, we ensure food for our families and fodder for our animals.

By carefully collecting and preserving seeds from our first harvest, we ensure a second, nutritious crop and maintain our traditional farming methods for generations.
We cultivate zero-irrigation crops, including pulses and oilseeds, and also conserve them, as they are part of our heritage.
— Sunil oraon · Ranchi, Jharkhand
In our region, zero irrigation crops are sown, mainly pulses and oilseeds, and we practice traditional farming and conserve pulse seeds.
— Sunil oraon · Ranchi, Jharkhand
If we are to cultivate a second crop with zero irrigation, then we will conserve using traditional farming methods. Wheat, chickpea, and mustard can also be used for conservation.
— Bhagora kanti Lal · Malmatha, Dungarpur, Rajasthan
Yes, we practice zero-irrigation farming and also conserve seeds. For example, horse gram, Kodo millet, little millet, finger millet, and black gram are zero-irrigation crops.
— Sukhdas Mandavi · Mohla, Mohla-Manpur-Ambagarh Chowki, Chhattisgarh
If we are to grow a second crop with zero irrigation, then we will also conserve using traditional farming methods, and we can use wheat, gram, and mustard in conservation.
— Bhagora kanti Lal · Malmatha, Dungarpur, Rajasthan
We cultivate seeds such as chickpea, lentil, mustard, and horse gram using traditional, possibly rain-fed, farming methods. We preserve these seeds and cultivate them using this traditional agricultural practice.
— Laxmi Sahu
If we cultivate a second crop with zero irrigation, we will also practice conservation through traditional farming methods. Wheat and gram are among the most important crops for conservation.
— Laxmanlal
Yes, we practice zero-irrigation farming and conserve seeds like millet, madia, ragi, kulthi, kodo, kutki.
— Sukhdas Mandavi · Mohla-Manpur-Ambagarh Chowki, Chhattisgarh
We cultivated rainfed crops like pigeon pea, mung bean, and black gram, and will continue to cultivate and preserve them for the future.
— bachcha lal · Shahganj, Sonbhadra, Uttar Pradesh
Yes, we practice zero-irrigation farming and also conserve seeds every year such as Kodo, Kutki, Madia, Ragi, Kulthi, Urad, Hirwa.
— Birohin · Mohla, Mohla-Manpur-Ambagarh Chowki, Chhattisgarh
Yes, we do a second crop with zero irrigation and follow traditional farming as well as seed preservation.
— Upendra Kumar Mahananda
If we are to grow a second crop with zero irrigation, we can do traditional farming. We will conserve. That conservation would include wheat and chickpeas.
— Prakash Kumar
We do traditional farming. We save rain-fed seeds and cultivate crops like sorghum and chickpea.
— Vijay kanesh · Alirajpur, Madhya Pradesh
Yes, we grow zero-tillage crops like mustard, gram, barley, and also follow traditional farming methods and seed conservation.
— Laxmanlal
Yes, we grow a second crop with zero irrigation and follow traditional farming methods and seed conservation.
— Laxmanlal
Yes, we practice zero-irrigation farming and also conserve seeds annually, such as Kodo, Kutki, Madia, Jowar, and Bajra.
— Sukhdas Mandavi · Mohla, Mohla-Manpur-Ambagarh Chowki, Chhattisgarh
We are cultivating a second crop based on zero irrigation. Crop production with zero irrigation is possible by conserving rainwater, retaining moisture in the soil, and using traditional methods.
— sudhir gamanga · Kharlingi, Housingboard Colony, Rayagada
We cultivate zero-input crops like chickpeas, flaxseed, and pigeon pea. Even with less water, the crops ripen, and their seeds are also collected. Narayan Lal Baranda.
— narayanlalbaranda5@gmail.com · Jhapa, Dungarpur, Rajasthan
Yes, we used to cultivate and are still cultivating moong, urad, chana, masoor, and other seeds with zero irrigation. And more profit.
— Naukeshi Sahu
Yes, we do second crop farming with zero irrigation, and we also practice traditional farming methods and seed conservation.
— AbhiLL Ipsa
Non-irrigated crops like maize, jute, and various other types that we want to preserve for our coming generation.
— bachcha lal · Shahganj, Sonbhadra, Uttar Pradesh
We do farming without irrigation, such as barley and pulse varieties like 'baturi' and 'kerav'. Barley does not need water, and 'baturi' and 'kerav' are sown after the rice harvest and grow well. We also preserve their seeds, which are useful for sowing next year.
— Ram Kumari
Yes, we grow a second crop without irrigation and also maintain old traditional seeds according to customary methods.
— Rupesh Maravi · Mandla, Madhya Pradesh
Yes, we used to cultivate and are still cultivating moong, urad, chana, masoor seeds etc. with zero irrigation and are getting more profit.
— Naukeshi Sahu · Kalahandi, Odisha
We have traditional seeds here like Saadia, paddy, pigeon pea, semi-native gourds, Karaiguta, Chipra, etc. We preserve these every year and cultivate them using old traditional methods without irrigation.
— Rupesh Maravi · Mandla, Madhya Pradesh
In our area, crops that require zero irrigation, such as pulses and oilseeds, are cultivated.
— Sunil oraon · Ranchi, Jharkhand
Yes, we conserve zero-irrigation crops such as wood, grass pea, pea, lentil, and mustard.
— Vijay Kumar bhardwaj · Kasdol, Baloda Bazar, Chhattisgarh
Yes, on zero-irrigation land, we grow a second crop, and the maintenance of traditional seeds and farming methods are still done using our old methods.
— Rupesh Maravi · Mandla, Madhya Pradesh
For zero irrigation, we cultivate gram and mustard. It doesn't require fertilizer or seeds, and the crop is not harmful; it is beneficial. In this, we protect them. Okay.
— संगीता मीणा · Dachki Jaswantpura, Dungarpur, Rajasthan
In our region, zero-irrigation crops of pulses and oilseeds are cultivated, which include pigeon pea, lentil, etc.
— Sunil oraon · Ranchi, Jharkhand
I cultivate pulse crops without irrigation. We save pulse seeds, among which horse gram, black gram, and pigeon pea are the oldest varieties. We save these seeds for cultivation every year. Our ancestors used to cultivate using manure and traditional ploughs.
— DASHARATH SINGH
If we are to cultivate a second crop with zero irrigation, we will preserve traditional farming methods. We also request the government to allow us to grow wheat, gram, and mustard.
— Jayanti Bhagora · Malmatha, Dungarpur, Rajasthan
Yes, we conserve traditional seeds using traditional methods and also farm using traditional methods, where, by God's grace, the crop grows even without irrigation.
— Rupesh Maravi · Balaghat, Madhya Pradesh
Yes, we grow zero-irrigation crops and also conserve seeds. Every year, we plant zero-irrigation crops.
— Sukhdas Mandavi · Mohla, Mohla-Manpur-Ambagarh Chowki, Chhattisgarh
We store moong pulse seeds using traditional methods and sow the seeds as a Rabi crop with zero irrigation after the Kharif season crop harvest.
— Ahalya Sahu · Kalahandi, Odisha
Yes, we do zero irrigation farming and also do seed conservation.
— Kekti Tekam · Dindori, Madhya Pradesh
Yes, we preserve traditional seeds and sow them. This helps during the harvest season for the Rabi crop. It is also beneficial even without irrigation.
— Santosh Barik · Narala, Kalahandi, Odisha
In our region, even without rain, we cultivate crops like moong, urad, and horse gram. We also preserve their seeds by mixing them with neem leaves.
— Kunakanta Behera · Dashapalla, Nayagarh, Odisha
Yes, we also grow other crops without irrigation using traditional methods, which we call 'unhari' crops. We also store their seeds using traditional methods.
— Rupesh Maravi · Mandla, Madhya Pradesh
We save and sow our traditional seeds. Such as chickpea, sorghum, Bhadi, pearl millet, etc.
— Vijay kanesh · Alirajpur, Madhya Pradesh