A dimension within Traditional Seed Practices
This theme highlights the importance of preserving seeds through traditional and natural methods, especially in dryland and rainfed agriculture.
150 voices speak to this
Positive
Overall Community Sentiment
In rain-fed land, we cultivate horse gram and green gram, and we store their seeds safely by using neem and karanja leaves.
— Sita Behera · Dashapalla, Nayagarh, Odisha
In our region, even without rain, we cultivate crops like moong, urad, and horse gram. We also preserve their seeds by mixing them with neem leaves.
— Kunakanta Behera · Dashapalla, Nayagarh, Odisha
In rain-fed land, we cultivate horse gram and green gram, and we store the seeds safely in the village using neem leaves and karada leaves.
— Sita Behera · Dashapalla, Nayagarh, Odisha
We keep seeds of mustard, green gram, horse gram, tuber crops, black gram, and taro for cultivation without water.
— Puspanjali Nag
We cultivate green gram without water. The government had provided green gram seeds for one year, and we will keep those seeds to cultivate green gram every year.
— Kusha Mahakud
Even without rain, I cultivate moong (green gram). And I preserve the seeds by using eggplant leaves and neem leaves.
— Kunakanta Behera · Dashapalla, Nayagarh, Odisha
When there was no rain, I cultivated green gram, black gram, and horse gram. I store the seeds by mixing them with neem leaves.
— Sushama Digal · Dashapalla, Nayagarh, Odisha
We cultivate seeds such as chickpea, lentil, mustard, and horse gram using traditional, possibly rain-fed, farming methods. We preserve these seeds and cultivate them using this traditional agricultural practice.
— Laxmi Sahu
We keep green gram, black gram, and horse gram seeds, and cultivate them in the second crop.
— Puspanjali Nag
We do farming. We save some seeds beforehand and then cultivate. This way, we get many crops, including green gram, black gram, and pigeon pea.
— Ulapi Sahu · Balangir, Odisha
We cultivate a second crop without water or irrigation, using green gram, black gram, and horse gram. We don't use pesticides or chemical fertilizers. We grow them very well from seeds, resulting in good produce for eating.
— Parikshit Majhi
We cultivated rainfed crops like pigeon pea, mung bean, and black gram, and will continue to cultivate and preserve them for the future.
— bachcha lal · Shahganj, Sonbhadra, Uttar Pradesh
Here, rain-fed crops are barley, green gram, and maize, and their seeds are stored.
— bachcha lal · Shahganj, Sonbhadra, Uttar Pradesh
We have cultivated moong and urad this rainy season. We will keep the seeds and cultivate again next rainy season.
— Gitanjali Bhoi
We do traditional farming. We save rain-fed seeds and cultivate crops like sorghum and chickpea.
— Vijay kanesh · Alirajpur, Madhya Pradesh
Name: Purnachandra Pradhan. Village: Gatamaha, G.P. Bondaguda, block Nuagaon, District Kandhamal. We are cultivating green gram, mustard, and black gram as a second crop without irrigation, and we are also saving seeds.
— Sidheswar Nayak · Kandhamal, Odisha
We store moong pulse seeds using traditional methods and sow the seeds as a Rabi crop with zero irrigation after the Kharif season crop harvest.
— Ahalya Sahu · Kalahandi, Odisha
We have traditional seeds here like Saadia, paddy, pigeon pea, semi-native gourds, Karaiguta, Chipra, etc. We preserve these every year and cultivate them using old traditional methods without irrigation.
— Rupesh Maravi · Mandla, Madhya Pradesh
We cultivate mung bean, urad bean, chickpea, lentil, moong, etc., without water, and we are still doing it.
— Naukeshi Sahu
Yes, we grow other crops and also preserve seeds like black gram, pigeon pea, and green gram.
— Jagannath Baraik · Ranchi, Jharkhand
Yes, we practice zero-irrigation farming and also conserve seeds. For example, horse gram, Kodo millet, little millet, finger millet, and black gram are zero-irrigation crops.
— Sukhdas Mandavi · Mohla, Mohla-Manpur-Ambagarh Chowki, Chhattisgarh
This year, we have cultivated green gram, black gram, and chickpeas. We will save the seeds to cultivate them again next year.
— Gitanjali Bhoi · Karamdihi, Sundargarh, Odisha
We will cultivate mustard, green gram, and other crops, store their seeds, and cultivate them again next year.
— Gitanjali Bhoi · Sundargarh, Odisha
We cultivate zero-input crops like chickpeas, flaxseed, and pigeon pea. Even with less water, the crops ripen, and their seeds are also collected. Narayan Lal Baranda.
— narayanlalbaranda5@gmail.com · Jhapa, Dungarpur, Rajasthan
Yes, we cultivate dryland crops such as madiya, kodo, and kutki in our region, and we also conserve seeds for every year.
— Sukhdas Mandavi · Mohla-Manpur-Ambagarh Chowki, Chhattisgarh
We are cultivating moong and urad beans. We have kept seeds and will cultivate again next year.
— Gitanjali Bhoi · Sundargarh, Odisha
Our ancestors used to cultivate pulses as a second crop using organic methods without irrigation. I also cultivate every year using this method by storing black gram and horse gram seeds.
— Kumudini Chhanchan · Bhojpur, Sambalpur, Odisha
Mother, why do you cultivate without irrigation? What do you cultivate? Mung bean and Black gram. Today, we can dry them and keep them as seeds. Yes, how do we keep them? We dry them and keep them with neem leaves.
— Kanaka Pradhan · Balangir, Odisha
We farm at our home and manage our household with it. We cultivate pigeon pea and other pulses with low water, and also sow barley. These require less water, and we also save them for the next year. This way, we preserve the seeds.
— Ram Kumari · Sonbhadra, Uttar Pradesh
Our ancestors used to cultivate pulse crops as a second crop without irrigation, adopting organic methods. I also store black gram and horse gram seeds and cultivate every year using this method.
— Kumudini Chhanchan
After harvesting the paddy, we cultivate crops like moong, urad, chana, and masoor in that field without irrigation. We save these for our home. We then prepare the soil there for further cultivation.
— swornalata nayak · Patnāgarh, Balangir, Odisha
After harvesting the paddy, we sow green gram, black gram, and chickpeas in this field without water. We harvest them and store them in our house, ensuring no pests infest them.
— Parikshit Majhi · Balangir, Odisha
We will cultivate green gram and black gram this year and save the seeds for cultivation next year.
— Gitanjali Bhoi · Sundargarh, Odisha
We cultivate horse gram, green gram, black gram, and chickpea, for which we do not arrange irrigation.
— Upendra Kumar Mahananda
Here, we preserve pulse seeds like black gram (urad) and pigeon pea (arhar) for planting in the next season. We mix them with ash or powdered dry neem leaves, which prevents insects. Then, in the next year, we sow those same seeds in the field. This is how we preserve them.
— Ram Kumari · Sonbhadra, Uttar Pradesh
Yes, we used to cultivate and are still cultivating moong, urad, chana, masoor seeds etc. with zero irrigation and are getting more profit.
— Naukeshi Sahu · Kalahandi, Odisha
If some crops can be cultivated with minimal or no irrigation in my region, then we are storing moong seeds, which will be available in irrigated areas.
— Santosh Barik · Kalahandi, Odisha
Yes, we used to cultivate and are still cultivating moong, urad, chana, masoor, and other seeds with zero irrigation. And more profit.
— Naukeshi Sahu
Immediately after the Kharif cultivation, we cultivate pulse crops like moong (green gram) in the Rabi season. This is done with zero irrigation, using seeds that we have saved beforehand.
— Santosh Barik · Narala, Kalahandi, Odisha
Our ancestors used to cultivate pulse crops as a second crop without irrigation, adopting organic methods. I also follow this method every year by storing black gram and horse gram seeds.
— Kumudini Chhanchan · Bhojpur, Sambalpur, Odisha