A dimension within Farming Fundamentals
Emphasizes traditional farming, crop cultivation, and the importance of saving heritage seeds and food.
150 voices speak to this
Positive
Overall Community Sentiment
AI-synthesised pieces woven from many community voices on this theme. They may contain errors or interpretation — they're a reflection of the stories, not a record of fact.
I am cultivating the second crop. I am traditionally saving its seeds.
— Anita Punem
I am cultivating a second crop and preserving it concerning tradition.
— SINESH PELMAL
I am cultivating a second crop. I am keeping Tamangji traditionally.
— Mukunda Madkami · MV 34, Malkangiri, Odisha
I am doing the second harvest. I am traditionally preserving the seeds of the second harvest.
— Champa Gatan · MV 34, Malkangiri, Odisha
Yes, I cultivate a second crop and store the seeds using traditional methods.
— srinu salbam · MPV 54, Malkangiri, Odisha
Yes, I cultivate the second crop using traditional farming methods and seed preservation.
— Sabina · Tumudibandh, Kandhamal, Odisha
Yes, I am cultivating a second crop with irrigation and following traditional farming methods and seed protection.
— Sabina · Tumudibandh, Kandhamal, Odisha
Yes, I am following the second crop, traditional farming methods, and seed preservation.
— Sabina
Yes, I cultivate a second crop, I cultivate using traditional methods with a plow and a harrow, and I preserve seeds from the harvested grains.
— Paradeshi Mirdha · Katarbaga, Sambalpur, Odisha
I protect the second crop.
— SHIVRAM YADAV
I always cultivate a second crop and also collect seeds.
— James Sabar · Khilamunda1, Rayagada, Odisha
I am cultivating a second crop. My valuable crops are mung bean, black gram, and mustard.
— RINA BEHERA · Hemagiri, Sundargarh, Odisha
I am doing 2nd crop in zero irrigation. I am also preserving the seeds and adopting the organic farming.
— Bindhani Bibhuti · Tamando, Khordha, Odisha
I cultivate green gram and mustard as a second crop, and I collect these seeds to sow them again next year.
— Anjana Khadia · Sundargarh, Odisha
I cultivate green gram and mustard as a second crop, and I collect these seeds to sow them again next year.
— Anjana Khadia · Sundargarh, Odisha
I cultivate green gram and mustard as a second crop, and I collect these seeds to sow them again next year.
— Anjana Khadia · Sundargarh, Odisha
I grow other crops and preserve seeds.
— SHIVRAM YADAV · Mandla, Madhya Pradesh
Yes, I grow a second crop using zero irrigation and also save seeds with traditional farming methods.
— Vimala
Yes, I am a second crop farmer. Every year, I cultivate green gram and mustard using traditional methods after paddy.
— Paradeshi Mirdha · Katarbaga, Sambalpur, Odisha
I am cultivating a second crop. I already have some seeds, and I am also cultivating by collecting seeds from farmers. And for me, the most valuable seeds are pulse seeds.
— RINA BEHERA
Every year, after the crop harvest, I cultivate moong (green gram) in the second crop season. For this, I save my harvested crop as seeds for the next year.
— Paradeshi Mirdha · Sambalpur, Odisha
Yes, I cultivate a second crop. I grow tomatoes in the garden. That is a traditional farming method seed.
— Priti majhi
We are cultivating a second crop. In our second crop, we are farming by saving seeds of chickpeas, lentils, and mustard, and applying manure using our traditional farming methods.
— Anjana Khadia · Sundargarh, Odisha
I am a small farmer and I am currently interested in cultivating a second crop. This is my second rain-fed crop, and in it, we cultivate moong and black gram.
— Parikshit Majhi
Yes, I cultivate mustard as a second crop every year. I store the harvested produce for the next year.
— Paradeshi Mirdha · Sambalpur, Odisha
I will cultivate and store some for next year, and then cultivate it again using traditional methods.
— Anupama Mahanand
I am cultivating using traditional methods, which is why I am following seed preservation.
— James · Kharlingi, Housingboard Colony, Rayagada
We keep seeds and grow a second crop.
— Puspanjali Nag
I am interested in cultivating a second crop. And we have stored pulse seeds. Moong seeds, moong, black gram, etc.
— Sushil Nanda · Balāngīr, Balangir, Odisha
I will cultivate mustard and save it for next year, and I will cultivate again in the traditional way.
— Anupama Mahanand
Yes, we are cultivating for the second time. We are preserving those seeds using traditional methods.
— Selina Pangi
Yes, I cultivate a second crop. I cultivate tomatoes in the backyard. Those are traditional farming method seeds.
— Priti majhi
My name is Maheswar Sunani. We cultivate second crops like moong, masoor, and black gram after paddy. We also store seeds using traditional farming methods to cultivate them in the upcoming year.
— pinku sunani · Khotlabhāta, Nuapada, Odisha
I cultivate lentils as a second crop with zero irrigation, using cow dung manure and following traditional methods. I store black gram and horse gram seeds and use them for cultivation every year.
— DASHARATH SINGH · Sambalpur, Odisha
Yes, I grow a second crop without irrigation and save the seeds from that crop.
— Paradeshi Mirdha · Sambalpur, Odisha
Bidyutprabha Mallick, yes, I am doing a second crop and keeping the seeds with me.
— Sudhakar Pradhan · Kandhamal, Odisha
Yes, we are cultivating a second crop. We are growing lentils, moong, kalath, and their seeds are also in their traditional way.
— Trinath badanayak · Malakanagiri, Malkangiri, Odisha
I cultivate a second crop without irrigation and practice traditional farming methods, but I am not following seed protection.
— Pankajini Chhatria
We are cultivating a second crop in Dhanapur, and by keeping our own seeds safe, we are farming using traditional cultivation methods. This is our
— Padmalochan Majhi · Ratachua, Rayagada, Odisha
I cultivate pulses as a second crop without irrigation, using old methods with cow/cattle manure, and I save urad and horse gram seeds, using them for cultivation every year.
— DASHARATH SINGH · Sambalpur, Odisha