A dimension within Traditional Seed Saving
This theme covers agricultural practices, farming, and seed saving for the cultivation of crops, particularly pulses.
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This year, we will cultivate moong, urad, and gram, save the seeds, and cultivate those same seeds again next year.
— Gitanjali Bhoi · Karamdihi, Sundargarh, Odisha
We will cultivate green gram and black gram this year and save the seeds for cultivation next year.
— Gitanjali Bhoi · Sundargarh, Odisha
This year, we have cultivated green gram, black gram, and chickpeas. We will save the seeds to cultivate them again next year.
— Gitanjali Bhoi · Karamdihi, Sundargarh, Odisha
We will cultivate mustard, moong, and other crops, save the seeds, and cultivate them again next year.
— Gitanjali Bhoi · Sundargarh, Odisha
We will cultivate mustard, green gram, and other crops, store their seeds, and cultivate them again next year.
— Gitanjali Bhoi · Sundargarh, Odisha
We are cultivating moong and urad beans. We have kept seeds and will cultivate again next year.
— Gitanjali Bhoi · Sundargarh, Odisha
We have cultivated green gram this year. We will save the seeds and cultivate again next year.
— Gitanjali Bhoi
We cultivated moong and urad dal this year and saved the seeds to cultivate again next year.
— Gitanjali Bhoi · Sundargarh, Odisha
We save the chickpeas so that we can cultivate them next year.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
I will cultivate and grow pulse seeds that can be used for consumption, and some can be saved for next year's crop.
— Pushpalata Surtange · Tilda Neora, Baloda Bazar, Chhattisgarh
We will save these lentils and chickpeas to use as seeds for next year's farming.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
We carefully keep the chickpea seeds so that we can cultivate next year.
— Sunita Kumari
We will cultivate pulses, which we will include in our nutritional diet, and save a small amount for storage for the next crop.
— Pushpalata Surtange · Tilda Neora, Baloda Bazar, Chhattisgarh
For the second crop, we cultivate seeds such as moong, urad, and arhar. We save those seeds to cultivate them again the following year.
— RINA BEHERA · Hemagiri, Sundargarh, Odisha
By cultivating pulses, we will use them so that we can eat the pulses and save a small amount for the next crop.
— Pushpalata Surtange · Simga, Baloda Bazar, Chhattisgarh
We conserve pea seeds so that we can cultivate next year.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
We have cultivated mung beans this year. Next year, we will cultivate them using saved seeds.
— Gitanjali Bhoi · Sundargarh, Odisha
I will cultivate chickpeas, save them, and also keep some for next year's cultivation.
— Anupama Mahanand
Well, I cultivated black gram and chickpeas this year. I will save the seeds and cultivate them next year as well.
— Gitanjali Bhoi · Sundargarh, Odisha
We stored the chickpea seeds carefully so that we can cultivate next year.
— Sunita Kumari
We grow pulse crops, keep them for our daily consumption, and save a small amount of the remaining seeds for the next crop.
— Pushpalata Surtange · Bemetara, Chhattisgarh
We have cultivated moong and urad this rainy season. We will keep the seeds and cultivate again next rainy season.
— Gitanjali Bhoi
Cultivate pulse varieties and save them for the next year, and then cultivate again using traditional methods.
— Anupama Mahanand · Sundargarh, Odisha
This year, we will cultivate green gram, black gram, and chickpea, save the seeds, and cultivate them again next year. It will come in three months, in three months it has been given, it's a unique crop.
— Gitanjali Bhoi · Karamdihi, Sundargarh, Odisha
By cultivating green gram, I will keep this year's green gram for next year and cultivate again.
— Anupama Mahanand · Sundargarh, Odisha
We will cultivate a second crop, preserve the seeds, and cultivate for the upcoming year as well.
— Gitanjali Bhoi · Sundargarh, Odisha
By cultivating pulses, I will use them for eating and save a little for next year's crop.
— Pushpalata Surtange · Tilda Neora, Baloda Bazar, Chhattisgarh
We do farming. We save some seeds beforehand and then cultivate. This way, we get many crops, including green gram, black gram, and pigeon pea.
— Ulapi Sahu · Balangir, Odisha
By cultivating pulses, I will save for the next year and then cultivate again in the traditional way.
— Anupama Mahanand
This year we will cultivate rice, keep the seeds ready to cultivate next year.
— Gitanjali Bhoi · Sundargarh, Odisha
I will cultivate and store black gram this year, and I will also save some for next year. I will cultivate again.
— Anupama Mahanand
I will cultivate varieties of pulses and will get them again next year, collect and store them, and then process them traditionally.
— Anupama Mahanand · Subdega, Sundargarh, Odisha
We cultivate pulse crops, which we keep for our own consumption, sell in the market, and also save for seeds.
— Pushpalata Surtange · Baloda Bazar, Chhattisgarh
We will cultivate pulse crops, specifically batri and lakhri, so that we can use them as food in our daily lives, and the remaining seeds...
— Pushpalata Surtange · Bemetara, Chhattisgarh
We traditionally keep the seeds and cultivate in the coming year.
— Gitanjali Bhoi · Karamdihi, Sundargarh, Odisha
This year, we have cultivated paddy and saved the seeds to cultivate again next year.
— Gitanjali Bhoi · Sundargarh, Odisha
I will cultivate green gram, save some for next year as well, and then cultivate again.
— Anupama Mahanand · Sundargarh, Odisha
We keep green gram, black gram, and horse gram seeds, and cultivate them in the second crop.
— Puspanjali Nag
We will cultivate all the Karuna bitter gourd seeds this year, collect them for next year, and cultivate them again, just like paddy and moong.
— Anupama Mahanand
I will cultivate black gram and also save some for next year, and then I will cultivate again.
— Anupama Mahanand · Subdega, Sundargarh, Odisha
