Second Crop Cultivation

I cultivate green gram and mustard as a second crop, and I collect these seeds to sow them again next year.

— Anjana Khadia · Sundargarh, Odisha

I cultivate green gram and mustard as a second crop, and I collect these seeds to sow them again next year.

— Anjana Khadia · Sundargarh, Odisha

I cultivate green gram and mustard as a second crop, and I collect these seeds to sow them again next year.

— Anjana Khadia · Sundargarh, Odisha

I have cultivated moong and black gram and kept the seeds. I will cultivate again in the rainy season.

— Gitanjali Bhoi · Sundargarh, Odisha

Well, I cultivated black gram and chickpeas this year. I will save the seeds and cultivate them next year as well.

— Gitanjali Bhoi · Sundargarh, Odisha

Every year, after the crop harvest, I cultivate moong (green gram) in the second crop season. For this, I save my harvested crop as seeds for the next year.

— Paradeshi Mirdha · Sambalpur, Odisha

I am interested in cultivating a second crop. And we have stored pulse seeds. Moong seeds, moong, black gram, etc.

— Sushil Nanda · Balāngīr, Balangir, Odisha

By cultivating green gram, I will keep this year's green gram for next year and cultivate again.

— Anupama Mahanand · Sundargarh, Odisha

I am cultivating a second crop. My valuable crops are mung bean, black gram, and mustard.

— RINA BEHERA · Hemagiri, Sundargarh, Odisha

I will cultivate and store black gram this year, and I will also save some for next year. I will cultivate again.

— Anupama Mahanand

I will cultivate black gram and also save some for next year, and then I will cultivate again.

— Anupama Mahanand · Subdega, Sundargarh, Odisha

I will cultivate green gram, save some for next year as well, and then cultivate again.

— Anupama Mahanand · Sundargarh, Odisha

I will cultivate black gram, save some for the coming year, and then cultivate it again.

— Anupama Mahanand

I am cultivating the second crop. I am traditionally saving its seeds.

— Anita Punem

This year I will cultivate moong and save it for next year, and then I will cultivate traditionally again.

— Anupama Mahanand · Sundargarh, Odisha

I am cultivating a second crop. I already have some seeds, and I am also cultivating by collecting seeds from farmers. And for me, the most valuable seeds are pulse seeds.

— RINA BEHERA

I always cultivate a second crop and also collect seeds.

— James Sabar · Khilamunda1, Rayagada, Odisha

I will cultivate and grow pulse seeds that can be used for consumption, and some can be saved for next year's crop.

— Pushpalata Surtange · Tilda Neora, Baloda Bazar, Chhattisgarh

I will cultivate chickpeas, save them, and also keep some for next year's cultivation.

— Anupama Mahanand

We will cultivate mustard, green gram, and other crops, store their seeds, and cultivate them again next year.

— Gitanjali Bhoi · Sundargarh, Odisha

I will cultivate mung bean, black gram, and chickpea during the rainy season, after storing their seeds.

— Gitanjali Bhoi · Sundargarh, Odisha

I will cultivate paddy, keep this year's harvest, and save it for the coming year. I will cultivate again and also save that for the subsequent year.

— Anupama Mahanand

I am a small farmer and I am currently interested in cultivating a second crop. This is my second rain-fed crop, and in it, we cultivate moong and black gram.

— Parikshit Majhi

For the second crop, we cultivate seeds such as moong, urad, and arhar. We save those seeds to cultivate them again the following year.

— RINA BEHERA · Hemagiri, Sundargarh, Odisha

We will cultivate mustard, moong, and other crops, save the seeds, and cultivate them again next year.

— Gitanjali Bhoi · Sundargarh, Odisha

By cultivating pulses, I will save for the next year and then cultivate again in the traditional way.

— Anupama Mahanand

We keep green gram, black gram, and horse gram seeds, and cultivate them in the second crop.

— Puspanjali Nag

Yes, after the paddy harvest, my land usually remains moist. Taking advantage of that, every year I cultivate mustard and green gram. For this, I store seeds in advance.

— Paradeshi Mirdha · Sambalpur, Odisha

I cultivate pulses as a second crop without irrigation, adopting organic methods, and I store urad dal and horse gram seeds, using them for cultivation every year.

— DASHARATH SINGH · Bhojpur, Sambalpur, Odisha

We will cultivate green gram and black gram this year and save the seeds for cultivation next year.

— Gitanjali Bhoi · Sundargarh, Odisha

Riche Sahani - Yes, I harvest a second crop without irrigation. After the paddy, I sow peas and chickpeas there and cultivate them. After harvesting the peas and chickpeas, I dry them well and keep them as seeds!

— Abhilash Bhoi · Khaprakhol, Balangir, Odisha

Yes, I cultivate a second crop and store the seeds using traditional methods.

— srinu salbam · MPV 54, Malkangiri, Odisha

I will cultivate moong dal varieties, and by cultivating them again, I will preserve and sell them.

— Anupama Mahanand

This year, we have cultivated green gram, black gram, and chickpeas. We will save the seeds to cultivate them again next year.

— Gitanjali Bhoi · Karamdihi, Sundargarh, Odisha

By cultivating pulses, I will use them for eating and save a little for next year's crop.

— Pushpalata Surtange · Tilda Neora, Baloda Bazar, Chhattisgarh

I want to grow a second crop of everything, from which I will cultivate pulses, keep some for eating, and sell some in the market.

— Pushpalata Surtange · Simga, Baloda Bazar, Chhattisgarh

We have cultivated moong and urad this rainy season. We will keep the seeds and cultivate again next rainy season.

— Gitanjali Bhoi

I will cultivate moong and sell it, and I will also cultivate mustard and sell it, and I will collect the money and save it.

— Anupama Mahanand

We have cultivated green gram this year. We will save the seeds and cultivate again next year.

— Gitanjali Bhoi

We will cultivate a second crop, preserve the seeds, and cultivate for the upcoming year as well.

— Gitanjali Bhoi · Sundargarh, Odisha