A dimension within Farming Through Drought
Centers on traditional and organic farming in rural settings, addressing drought impacts and crop changes for food production.
150 voices speak to this
Negative
Overall Community Sentiment
Farming
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Traditional agriculture
— KRUSHNA KHILLO · Semiliguda, Koraput, Odisha
Agriculture farming
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Farming and agriculture
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
People of earlier times used to do this kind of farming for subsistence, and without water, without chemical fertilizers, and by eating that grain, there was also strength in the body. But nowadays, this urea and DAP fertilizer is causing a lot of harm.
— Kamleah Kumar · Kota, Sonbhadra, Uttar Pradesh
Grain used to grow without fertilizer. Use cow dung for farming in the fields; that's where paddy, maize, and all crops grow. Eating all that grain keeps the body strong and vital. Nowadays, even though there is more crop yield, the body becomes weak.
— Kamleah Kumar · Ammatola, Sonbhadra, Uttar Pradesh
We used to plant paddy according to the season in olden times. Now, due to lack of rain, we are cultivating cotton in the fields.
— Laba Kumar sabar · Bada Baridi, Rayagada, Odisha
They do farming without water, but now it has decreased, it doesn't ripen.
— Kachala Choudhary
Previously, our ancestors used to farm with cow dung, and now urea and DAP have become common. The crops are growing well, but it's having a big impact on the body.
— Kamleah Kumar · Sonbhadra, Uttar Pradesh
The environment was good before, now it doesn't rain on time, due to which farming is not good.
— Upendra Kumar Mahananda
Now, old farming is not practiced.
— Kachala Choudhary
Producing through traditional agriculture, farming without fertilizer. Various types of fruits, medicinal plants and creepers etc. found in forests are no longer available.
— KAPAL MARNDI · Bissamcuttack, Rayagada, Odisha
I used to farm without fertilizer and with less water. After keeping bajra, maize, and kodo for a year, the maize was running out, but the kodo was not.
— Kamleah Kumar · Sonbhadra, Uttar Pradesh
Earlier, they used to farm with less water and without fertilizer. That crop was market maize; even after keeping it for about a year, the maize would get infested with weevils. But Kodo Millet remains very good for 2 years and does not spoil.
— Kamleah Kumar · Kota, Sonbhadra, Uttar Pradesh
We farm using the old method.
— Amar Lal Dhurwey · Mandla, Madhya Pradesh
They were cultivating paddy using organic methods or traditional soil methods.
— Gourang Adhikari · Udulibeda, Malkangiri, Odisha
Traditional agriculture and heritage
— KRUSHNA KHILLO · Semiliguda, Koraput, Odisha
We will do farming.
— Manjusha Marko · Dudhi, Sonbhadra, Uttar Pradesh
Previously, crops would grow without fertilizer. Cow dung was spread in the fields, and then grains were sown, resulting in excellent crops. But now, it seems to grow better with urea.
— Kamleah Kumar · Ammatola, Sonbhadra, Uttar Pradesh
In the past, farming was done with plows made of wood, but nowadays machines are being used.
— Amar Lal Dhurwey · Mandla, Madhya Pradesh
Our ancestors used to farm with plows and bullocks. But nowadays, all those things are disappearing.
— NAGRIK VIKASH SANGATHAN · Kalahandi, Odisha
We farm using traditional methods.
— Sunil oraon · Bero, Ranchi, Jharkhand
In our village, earlier, people used to cultivate fields with ploughs and oxen and worked very hard. At that time, they would sow Kodo, Sawa, Medo, and Mizri, and grow them without fertilizer. They used to sustain themselves with that, from which individuals...
— Ram Kumari · Sonbhadra, Uttar Pradesh
People of the past used to cultivate saawa, kodo, menjhari, bajra, and maize, and their bodies were strong. But today, by eating grains grown with fertilizer...
— Kamleah Kumar · Sonbhadra, Uttar Pradesh
Traditional farming, meaning Yudung, Pandala, Janana, maize, finger millet, and so on.
— James
Zero-water farming used to be very common, but now it has reduced a bit.
— Kachala Choudhary
Earlier, paddy was not cultivated; instead, crops like millet, maize, and barnyard millet were being grown.
— deena rawat · Sonbhadra, Uttar Pradesh
Earlier, we planted rice because it rained according to the season. Now, we are cultivating cotton because it has not rained according to the season.
— Laba Kumar sabar · Bada Baridi, Rayagada, Odisha
Before, we used to cultivate crops without water: bajra, maize, kodo, mezhri, and arhar (pigeon pea).
— Kamleah Kumar · Ormaura, Sonbhadra, Uttar Pradesh
Yes, we practice zero-irrigation farming, but it has reduced a lot, it's not like before.
— Kachala Choudhary
Earlier, we used to farm with plows and oxen. Today, it's the age of machines, and we farm using them. However, we often face economic problems, due to which we have to go to the city separately to earn a living.
— Ram Kumari · Sonbhadra, Uttar Pradesh
We cleared and tilled land in the forest to create our farms, and today we continue to cultivate that same land. Previously, we used to plough with bullocks and a plough, but now we also use tractors for tilling. Furthermore, pigeon pea (arhar) cultivation can be done without water.
— Ram Kumari · Sonbhadra, Uttar Pradesh
Our ancestors used to farm with cow dung. And now this urea and DAP fertilizer has become common. This improves crop yield, but it's having a significant impact on health.
— Kamleah Kumar
Future generations will forget the traditional farming methods. For example, if I have a plough and a plowshare, I will cultivate according to my time and will, and I don't need capital for that. If I don't have all these, then I will take the help of machinery, for which I will have to invest capital.
— Kumudini Chhanchan · Bhojpur, Sambalpur, Odisha
My ancestors used to emphasize farming using organic methods.
— Madan Hantal · Pujariguda, Malkangiri, Odisha
We used to add organic fertilizer to our fields to maintain soil fertility, but today's youth are using chemical fertilizers, and diseases are increasing day by day.
— Amar Lal Dhurwey · Mandla, Madhya Pradesh
Can do farming
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Earlier, farming was done using cow dung and goat droppings; that was the fertilizer for the crops, and Kodo millet grew better with it.
— Kamleah Kumar · Kota, Sonbhadra, Uttar Pradesh
Our farming activities are affected by a lack of water.
— SUSANTA PATTNAYAK · Adaba, Gajapati, Odisha
I am a farmer. Our father, grandfather, and uncles used to cultivate using traditional methods. They used to farm without fertilizer and without chemicals. And that farming was good for crops like horse gram and ragi.
— Parikshit Majhi
AI-synthesised pieces woven from many community voices on this theme. They may contain errors or interpretation — they're a reflection of the stories, not a record of fact.

Our community remembers a time when farming with natural manure fostered both abundant harvests and deep respect for the land.

Even without irrigation, our traditional seeds and old farming methods ensure our crops ripen, providing food for our homes.

A dedicated farmer, facing financial constraints and a lack of resources, seeks to revive traditional farming methods with vital support, aiming to secure his family's future and inspire his community

By preserving our traditional, rain-fed seeds and planting them with care, we ensure food for our families and fodder for our animals.