A dimension within Soil Health & Food Quality
This theme explores the differences and impacts of modern, chemical-intensive farming versus traditional agricultural practices.
150 voices speak to this
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Our ancestors used to farm with plows and bullocks. But nowadays, all those things are disappearing.
— NAGRIK VIKASH SANGATHAN · Kalahandi, Odisha
Now, old farming is not practiced.
— Kachala Choudhary
We used to add organic fertilizer to our fields to maintain soil fertility, but today's youth are using chemical fertilizers, and diseases are increasing day by day.
— Amar Lal Dhurwey · Mandla, Madhya Pradesh
Future generations will forget the traditional farming methods. For example, if I have a plough and a plowshare, I will cultivate according to my time and will, and I don't need capital for that. If I don't have all these, then I will take the help of machinery, for which I will have to invest capital.
— Kumudini Chhanchan · Bhojpur, Sambalpur, Odisha
Future generations will forget the previous farming methods. For example, if I have a plow and a ploughshare, I will do it according to my time and will, and I don't need capital for this. If I don't have all these, then I will take the help of machinery, for which I will have to invest capital.
— DASHARATH SINGH
Future generations will forget the previous farming methods. For example, if I have a plow and a ploughshare, I will do it according to my time and will, and I don't need capital for this. If I don't have all these, then I will take the help of machinery, for which I will have to invest capital.
— Kumudini Chhanchan · Sambalpur, Odisha
Previously, our ancestors used to farm with cow dung, and now urea and DAP have become common. The crops are growing well, but it's having a big impact on the body.
— Kamleah Kumar · Sonbhadra, Uttar Pradesh
Difficulty in obtaining organic food is due to modern food. Farming is no longer done with traditional ploughs because mechanical ploughs are used.
— Upendra Kumar Mahananda
In the past, farming was done with plows made of wood, but nowadays machines are being used.
— Amar Lal Dhurwey · Mandla, Madhya Pradesh
Future generations will forget the old farming methods. For example, I have a plow and a ploughshare, I will do it according to my time and will, I don't need capital for this. If I don't have all these, then I will take the help of machinery, which will require me to invest capital.
— Kumudini Chhanchan · Bhojpur, Sambalpur, Odisha
We are no longer getting manure for our farming because people are not keeping cattle anymore. Everyone relies on chemical fertilizers, which is why we are becoming more prone to diseases.
— Upendra Kumar Mahananda
Our ancestors used to farm with cow dung. And now this urea and DAP fertilizer has become common. This improves crop yield, but it's having a significant impact on health.
— Kamleah Kumar
People of earlier times used to do this kind of farming for subsistence, and without water, without chemical fertilizers, and by eating that grain, there was also strength in the body. But nowadays, this urea and DAP fertilizer is causing a lot of harm.
— Kamleah Kumar · Kota, Sonbhadra, Uttar Pradesh
Earlier, we used to farm with plows and oxen. Today, it's the age of machines, and we farm using them. However, we often face economic problems, due to which we have to go to the city separately to earn a living.
— Ram Kumari · Sonbhadra, Uttar Pradesh
Nowadays, traditional fertilizers like cow dung and ash are not used in farming. Chemical fertilizers like urea, DAP, and phosphate are being used more. This should not happen.
— VEER SINGH SIJUI · Durusai, Seraikela-Kharsawan, Jharkhand
Farming with ploughs is no longer seen in our village.
— Upendra Kumar Mahananda
Grain used to grow without fertilizer. Use cow dung for farming in the fields; that's where paddy, maize, and all crops grow. Eating all that grain keeps the body strong and vital. Nowadays, even though there is more crop yield, the body becomes weak.
— Kamleah Kumar · Ammatola, Sonbhadra, Uttar Pradesh
Traditional agriculture
— KRUSHNA KHILLO · Semiliguda, Koraput, Odisha
Farming
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
In the past, even when cows and cattle lived for two hundred years, there were no roads, and traditional farming was practiced. Now, all those things are gone. Now, even farming has AC.
— Kusha Mahakud
Producing through traditional agriculture, farming without fertilizer. Various types of fruits, medicinal plants and creepers etc. found in forests are no longer available.
— KAPAL MARNDI · Bissamcuttack, Rayagada, Odisha
Earlier, we used to keep seeds in earthen pots with neem leaves, but now those pots are not available. Their traditional profession is slowly coming to an end, and we are also forced to move towards modernity.
— Upendra Kumar Mahananda
Mona, your priest, and we will bring back the past related to farming. People used to do organic farming earlier, using manure or cow dung. Now, we are using chemical fertilizers.
— KRUSHNA KHILLO
Future generations will be misguided. For instance, if I have a plow and farming tools, I will do it according to my time and will, and I won't need capital for it. If I don't have these, then I will take the help of machinery, in which I will have to invest capital. Just like that...
— Kumudini Chhanchan · Bhojpur, Sambalpur, Odisha
Nutritious food is not available from farming as before; all food available is cultivated with fertilizers. Various root-based foods are also not available in the forest.
— KAPAL MARNDI · Bissamcuttack, Rayagada, Odisha
Farming and agriculture
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
They do farming without water, but now it has decreased, it doesn't ripen.
— Kachala Choudhary
We farm using the old method.
— Amar Lal Dhurwey · Mandla, Madhya Pradesh
Currently, eating food cultivated with chemical substances is harming our health, but our ancestors used to cultivate according to nature using organic methods and were free from diseases.
— Padmalochan Majhi · Gandhinagar, Rayagada, Odisha
From the time of our ancestors, they used to cultivate with a plow. Immediately after paddy cultivation, they would grow mustard, groundnuts, horse gram, black gram, and green gram. Our subsequent generations have forgotten this practice.
— RINA BEHERA · Sundargarh, Odisha
Previously, crops would grow without fertilizer. Cow dung was spread in the fields, and then grains were sown, resulting in excellent crops. But now, it seems to grow better with urea.
— Kamleah Kumar · Ammatola, Sonbhadra, Uttar Pradesh
Agriculture farming
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
People of the past used to cultivate saawa, kodo, menjhari, bajra, and maize, and their bodies were strong. But today, by eating grains grown with fertilizer...
— Kamleah Kumar · Sonbhadra, Uttar Pradesh
Name: Sanjabati Pradhan. Village: Dapargaon. GP: Kanjamendi Block K. Nuagaon. I am a woman farmer. Traditionally, we used to cultivate using organic cow dung manure. Currently, due to the use of chemical fertilizers in the hope of more profit, we are eating poison every day and have destroyed our bodies. Therefore, if we do traditional farming, we will remain healthy.
— Sidheswar Nayak · Kandhamal, Odisha
The environment was good before, now it doesn't rain on time, due to which farming is not good.
— Upendra Kumar Mahananda
They do not practice traditional farming and traditional seed conservation.
— Gopal
It is very difficult to do farming and clean the house. We are not getting any manure. Therefore, we are forced to use fertilizer. Memnima Sundar Samita
— Upendra Kumar Mahananda
Our ancestors used to cultivate without fertilizer, and that was delicious and healthy. But now, that taste is not available.
— Upendra Kumar Mahananda
The fertility of the land is being destroyed by the use of chemical fertilizers.
— Arati Khandapatra · Gandhinagar, Rayagada, Odisha
The fertility of the land is being destroyed by the use of chemical fertilizers.
— Arati Khandapatra · Gandhinagar, Rayagada, Odisha
AI-synthesised pieces woven from many community voices on this theme. They may contain errors or interpretation — they're a reflection of the stories, not a record of fact.

Even without irrigation, our traditional seeds and old farming methods ensure our crops ripen, providing food for our homes.

Our community remembers a time when farming with natural manure fostered both abundant harvests and deep respect for the land.

By transforming natural materials like cow dung, dry leaves, and neem leaves into compost, I nourish the soil and grow healthy crops using ancestral wisdom.

Farmers in Kandhamal advocate for restoring traditional, organic millet cultivation to improve health and revitalize local food systems.