A dimension within Forest Resource Scarcity
This theme explores the importance of traditional farming practices, biodiversity in agriculture, and the quality of food and medicinal plants.
150 voices speak to this
Negative
Overall Community Sentiment
The situation we are in now is that the food we used to get to eat in the past has gradually disappeared.
— swornalata nayak · Gandhinagar, Rayagada, Odisha
Our ancestors used to cultivate without fertilizer, and that was delicious and healthy. But now, that taste is not available.
— Upendra Kumar Mahananda
Our ancestors used to farm with plows and bullocks. But nowadays, all those things are disappearing.
— NAGRIK VIKASH SANGATHAN · Kalahandi, Odisha
Earlier, we used to keep seeds in earthen pots with neem leaves, but now those pots are not available. Their traditional profession is slowly coming to an end, and we are also forced to move towards modernity.
— Upendra Kumar Mahananda
Producing through traditional agriculture, farming without fertilizer. Various types of fruits, medicinal plants and creepers etc. found in forests are no longer available.
— KAPAL MARNDI · Bissamcuttack, Rayagada, Odisha
In our area, in very old times, there were Sama, Kodo, Meijri (types of millets) for eating. Diseases were not caused by this. Today, whatever is being eaten as hybrid, all this is on the verge of causing diseases.
— ANIL KUMAR · Sonbhadra, Uttar Pradesh
In earlier times, medicinal fruits were found in the forest, but now those things are becoming extinct day by day.
— Amar Lal Dhurwey · Mandla, Madhya Pradesh
Yes, damage has definitely occurred. Previously, people used to obtain two traditional food items by cutting trees from the forest. Now, these are not available. Furthermore, there has been extensive damage to medicinal plants, and those are also not available.
— gobardhan pangi
Our traditional seeds are exhausted, the old seeds are no longer available.
— Kachala Choudhary
Old, traditional foods are not available. As a result, the forest was also destroyed. The food that should be available is not available.
— Keshab Majhi · Gandhinagar, Rayagada, Odisha
Today, when we talk about forest products, things like root vegetables and fruits such as Kendu, Baheda, and Harida, which also had medicinal properties, are no longer available. They have now become extinct or are found in very small quantities.
— Debendra Suna · Gandhinagar, Rayagada, Odisha
Earlier, a lot of edible items were found in the forests that could be eaten and added to midday meals, but now, due to damage to the forests, many things have become extinct.
— Kekti Tekam · Dindori, Madhya Pradesh
Now, old farming is not practiced.
— Kachala Choudhary
People are no longer eating Kodo, Gulji, Mandia, Gongei, Pithalu, Kandha, Chhuali Kandha, and other such items.
— Anjana Khadia · Sundargarh, Odisha
What our ancestors used to obtain, now 90% of the forest has been destroyed. With the destruction of forests, the hills have also been destroyed. Whatever materials we used to find, especially food items, are no longer available.
— jitendra khila · Gandhinagar, Rayagada, Odisha
Mona Pramoda, in the past, we had traditional food without fertilizer, and people lived for many years by eating that food. But now, by eating food with fertilizer, many types of diseases are staying in our bodies.
— swornalata nayak · Gandhinagar, Rayagada, Odisha
Our ancestors used to consume grains like Kuri, Kudra, Humli, and other similar produce. Those grains are now gone. If the government conducts a survey/preservation effort for them, it would be very beneficial for our people in the future, meaning there would be no illnesses or similar problems.
— Mohan AHARI · Udaipur, Rajasthan
Nowadays, people from the tribal community do not prefer to eat tribal food, as a result of which tribal traditions are being lost.
— Arati Khandapatra
In the past, people used to buy calorie milk, make and fry laddus from it, and eat them. That is now lost, it's not available, and it is greatly missed.
— Priti Majhi
In the olden days, our parents and we used to gather and eat a lot of Barada Saga (a type of leafy green) from the forest. But now, due to deforestation, we no longer find Barada Saga. We hope to eat Barada Saga again.
— swornalata nayak · Gandhinagar, Rayagada, Odisha
Nutritious food is not available from farming as before; all food available is cultivated with fertilizers. Various root-based foods are also not available in the forest.
— KAPAL MARNDI · Bissamcuttack, Rayagada, Odisha
Yes, earlier, we used to eat various kinds of wild fruits and food from the forests. But now, nothing like that remains. The government some.
— Rakesh kumar Kumar
In ancient times, items like plain water, cooked food, liquor, Kakara, Arisa, Bagara Pitha, Ukahara, jackfruit, and root vegetables were available in the market. Now, these are not found anymore.
— Anirudha Marai
Previously, tribal people used to make various types of traditional cakes during different festivals, but they are not made now.
— KARUKAR MURMU · Gandhinagar, Rayagada, Odisha
In the past, various types of forest products, fruits, and roots were available, but now it requires effort.
— Padmalochan Majhi · Ratachua, Rayagada, Odisha
The mahul (flower/fruit) found in the forest, in the old days they used to make ladoos from it, fry them, and eat them. That has now disappeared, it is not found, and it is greatly missed.
— Priti Majhi
I really miss the natural farming that used to happen 20 years ago, whether in my forest life or agricultural life.
— AbhiLL Ipsa
Oh, there is also a distinct language of our Gonda society. And no one speaks that language anymore, slowly it has also disappeared. And now what we used to get from the forest, we are not getting it from the forest anymore, all the forests are cut down.
— RINA BEHERA · Hemagiri, Sundargarh, Odisha
Here, our ancestors used to cultivate sava, medon, mijhari, and kodo, whose rice and bread were eaten. Today, they are slowly disappearing. Therefore, we should preserve them so that they remain a part of our lives forever. These are very nutritious and powerful food items.
— Ram Kumari
We are gradually destroying the traditional seeds of ancient times. We should preserve those seeds. Otherwise, some medicines and plants are leading to their extinction.
— VEER SINGH SIJUI · Gitilāta, Seraikela-Kharsawan, Jharkhand
If we do not make some effort, we will lose our traditional seeds, medicinal herbs, pure environment, air, etc.
— Kachala Choudhary
The various types of fruits that used to be found in the forest are no longer available.
— KARUKAR MURMU · SKIP NO LOCATION
Humans used to have very useful things. Now, beneficial things have died out. Therefore, since those things are no longer present, our country has become very polluted. As a result, even birds are not there.
— swornalata nayak · Balangir, Odisha
People of earlier times used to do this kind of farming for subsistence, and without water, without chemical fertilizers, and by eating that grain, there was also strength in the body. But nowadays, this urea and DAP fertilizer is causing a lot of harm.
— Kamleah Kumar · Kota, Sonbhadra, Uttar Pradesh
In ancient times, people used to depend on the forest for their livelihood. But now, since the forest has become depleted, they are no longer able to get tubers, leaves, fruits, and roots from the forest. Therefore, the forest in greater quantity...
— SUBASH SABHASUNDAR · Gajapati, Odisha
Death's auspicious and inauspicious beauty. Previously, we used to sustain our livelihoods by collecting various roots from the forest. Now, roots are not available, and animals...
— Sasmita Mallick · Gandhinagar, Rayagada, Odisha
Currently, eating food cultivated with chemical substances is harming our health, but our ancestors used to cultivate according to nature using organic methods and were free from diseases.
— Padmalochan Majhi · Gandhinagar, Rayagada, Odisha
In our ST community, everything has changed for the people of this district. Before, we used to bring tamarind, mahua, and all kinds of forest products to eat and drink.
— Puspanjali Nag
Yes, we save our traditional seeds, but now the seeds have run out.
— Kachala Choudhary
They used to make wooden presses for extracting oil. All of that is disappearing and will become extinct in the next 20 years.
— ANIL KUMAR · Sonbhadra, Uttar Pradesh
AI-synthesised pieces woven from many community voices on this theme. They may contain errors or interpretation — they're a reflection of the stories, not a record of fact.

Farmers in Kandhamal grapple with the loss of traditional seed storage methods, contrasting them with modern farming's reliance on fertilizers and pesticides.

Our ancestors lived long and healthy lives by cultivating traditional crops without chemicals and consuming nourishing forest roots, a practice many now wish to revive.

In Sonbhadra, an elder reflects on the community's evolving traditions, from festive celebrations and unique tribal customs to environmental shifts and new livelihoods, holding onto the hope of preser

Farmers in Kandhamal advocate for restoring traditional, organic millet cultivation to improve health and revitalize local food systems.