Healthcare System

Mona Pramoda, in the past, we had traditional food without fertilizer, and people lived for many years by eating that food. But now, by eating food with fertilizer, many types of diseases are staying in our bodies.

— swornalata nayak · Gandhinagar, Rayagada, Odisha

Currently, eating food cultivated with chemical substances is harming our health, but our ancestors used to cultivate according to nature using organic methods and were free from diseases.

— Padmalochan Majhi · Gandhinagar, Rayagada, Odisha

People of earlier times used to do this kind of farming for subsistence, and without water, without chemical fertilizers, and by eating that grain, there was also strength in the body. But nowadays, this urea and DAP fertilizer is causing a lot of harm.

— Kamleah Kumar · Kota, Sonbhadra, Uttar Pradesh

We used to add organic fertilizer to our fields to maintain soil fertility, but today's youth are using chemical fertilizers, and diseases are increasing day by day.

— Amar Lal Dhurwey · Mandla, Madhya Pradesh

Our ancestors used to cultivate without fertilizer, and that was delicious and healthy. But now, that taste is not available.

— Upendra Kumar Mahananda

In our area, in very old times, there were Sama, Kodo, Meijri (types of millets) for eating. Diseases were not caused by this. Today, whatever is being eaten as hybrid, all this is on the verge of causing diseases.

— ANIL KUMAR · Sonbhadra, Uttar Pradesh

People of the past used to cultivate saawa, kodo, menjhari, bajra, and maize, and their bodies were strong. But today, by eating grains grown with fertilizer...

— Kamleah Kumar · Sonbhadra, Uttar Pradesh

In our region, 'Gati Kandha' is available/common. People of the past used to eat all such things, and because of that, their bodies remained healthy. Nowadays, people are consuming foods that contain fertilizers (or are chemically treated), which is causing many types of diseases to arise.

— Ram Kumari · Sonbhadra, Uttar Pradesh

Our ancestors used to farm with plows and bullocks. But nowadays, all those things are disappearing.

— NAGRIK VIKASH SANGATHAN · Kalahandi, Odisha

Earlier, we used to keep seeds in earthen pots with neem leaves, but now those pots are not available. Their traditional profession is slowly coming to an end, and we are also forced to move towards modernity.

— Upendra Kumar Mahananda

Earlier, our ancestors used to store grains in mud granaries at home, and there used to be good yields. But now, when we store them in steel granaries, the crops don't grow.

— Hariparkash kharadi · Katarwas Khurd, Udaipur, Rajasthan

The food we used to eat before was good for our body. But the food we eat now, chemical food, is bad for our body.

— Amita Mohanty

Grain used to grow without fertilizer. Use cow dung for farming in the fields; that's where paddy, maize, and all crops grow. Eating all that grain keeps the body strong and vital. Nowadays, even though there is more crop yield, the body becomes weak.

— Kamleah Kumar · Ammatola, Sonbhadra, Uttar Pradesh

My name is Jayanti Pradhan. My village is Brenguda. The Panchayat is Badamunda. The block is Tikabali. In the old days, we used to cultivate millet, sorghum, and maize without fertilizer, and our health was not particularly bad. Now, we don't even get those seeds. And what is being cultivated, that requires fertilizer. That's why we are living with poor health.

— Sunita Pradhan · Tikabali, Kandhamal, Odisha

Previously, our ancestors used to farm with cow dung, and now urea and DAP have become common. The crops are growing well, but it's having a big impact on the body.

— Kamleah Kumar · Sonbhadra, Uttar Pradesh

In our house, food used to be cooked in clay pots and there were no diseases of any kind. But in today's era, food is cooked in steel pots and illnesses have also increased a lot.

— Amar Lal Dhurwey · Mandla, Madhya Pradesh

The situation we are in now is that the food we used to get to eat in the past has gradually disappeared.

— swornalata nayak · Gandhinagar, Rayagada, Odisha

Now, old farming is not practiced.

— Kachala Choudhary

In the past, our bodies were pure, and that's why we used to live. That 'hada pahada' (traditional remedy derived from strong, natural sources), even if it was fragile like glass, it could sprout (i.e., have an effect). If that ground powder was consumed, it protected us. We used to get well from it. And if there was fever or illness, that was a big problem. Even if we got the smallest particle of 'anga sher' by grinding it, we used to get well. Now, having abandoned that, even by going to the hospital, we are unable to get well. Gradually, it (life/health) will decline.

— Manu Digal · Kandhamal, Odisha

Our ancestors used to farm with cow dung. And now this urea and DAP fertilizer has become common. This improves crop yield, but it's having a significant impact on health.

— Kamleah Kumar

We are the people of earlier times who used to eat mahua from the forest, eat chakad shak, eat millet bread, eat corn bread. Now people eat good food, and because they eat good food, they catch so many diseases.

— Sunita Kumari · Sonbhadra, Uttar Pradesh

Producing through traditional agriculture, farming without fertilizer. Various types of fruits, medicinal plants and creepers etc. found in forests are no longer available.

— KAPAL MARNDI · Bissamcuttack, Rayagada, Odisha

My name is Chandrika Pradhan. My village is Panga Bidungia, block is Tikabali. In the olden days, we used to keep seeds in pots. We kept them because, in the olden days, we didn't use fertilizer. Nowadays, we are using fertilizer. That's why we can't keep our seeds for many days. We want to return to the previous state.

— Sunita Pradhan · Tikabali, Kandhamal, Odisha

We are no longer getting manure for our farming because people are not keeping cattle anymore. Everyone relies on chemical fertilizers, which is why we are becoming more prone to diseases.

— Upendra Kumar Mahananda

Earlier, we used to store our grains in traditional bins. At that time, the crop used to grow well. But now, if we keep the seeds in steel bins, they are not sprouting. So, we want to return to our old ways.

— Hariparkash kharadi · Katarwas Khurd, Udaipur, Rajasthan

Nutritious food is not available from farming as before; all food available is cultivated with fertilizers. Various root-based foods are also not available in the forest.

— KAPAL MARNDI · Bissamcuttack, Rayagada, Odisha

In earlier times, medicinal fruits were found in the forest, but now those things are becoming extinct day by day.

— Amar Lal Dhurwey · Mandla, Madhya Pradesh

In the past, even when cows and cattle lived for two hundred years, there were no roads, and traditional farming was practiced. Now, all those things are gone. Now, even farming has AC.

— Kusha Mahakud

My name is Sukanti Pradhan. My village is Lambakupa. GP is Pikorodi. Block is Tikabali. District is Kandhamal. In our rural areas, the main food items that were cultivated, such as ragi, millet, maize, black gram, and green gram, did not require fertilizer. That's why our ancestors lived for a long time. Currently, because we are not cultivating our traditional food seeds, many kinds of diseases are occurring. So, if we can get traditional food and seeds from the government, then we can return to our previous state.

— Sunita Pradhan · Tikabali, Kandhamal, Odisha

My name is Mutiy Pradhan. My Gram Panchayat is Pikorodi. My Block is Tikabali. My District is Kandhamal. Our mothers used to store seeds in the olden days. They would keep seeds in pots near the fire in 'Putra Jakore'. Nothing would happen to them. Today, in today's date, farming is done with fertilizer and pesticides, which is why this year, the seeds cannot last even for a year. That's why we want to live like before.

— Sunita Pradhan · Tikabali, Kandhamal, Odisha

The environment was good before, now it doesn't rain on time, due to which farming is not good.

— Upendra Kumar Mahananda

Earlier, a lot of edible items were found in the forests that could be eaten and added to midday meals, but now, due to damage to the forests, many things have become extinct.

— Kekti Tekam · Dindori, Madhya Pradesh

Yes, damage has definitely occurred. Previously, people used to obtain two traditional food items by cutting trees from the forest. Now, these are not available. Furthermore, there has been extensive damage to medicinal plants, and those are also not available.

— gobardhan pangi

My name is Sanjukta Digal. My village is Kamba Naju, GP is Pikarudi, Block is Tikabali. Earlier, we used to get all these things like Mandia, Deddy, Arka, Chana, Makka. And nowadays, we don't get seeds. And our body, our body is also getting very bad. Because now we are only eating processed food. That's why, if we get the old traditional seeds, we want to cultivate and keep our body healthy.

— Sunita Pradhan · Tikabali, Kandhamal, Odisha

In ancient times, due to rain, people used to grow and eat their own vegetables! Now, due to lack of rain, people are buying and eating vegetables.

— Laba Kumar sabar · Bada Baridi, Rayagada, Odisha

My name is Ashalata Pradhan. My village is Pikorodi, and the panchayat is Pikorodi, the block is Tikabali. In the olden days, we used to cultivate everything like corn, paddy, and all with only natural methods (without chemical fertilizers) and would eat it, and we didn't get any diseases. Now we are not getting these seeds, that's why we are not cultivating. Our people are suffering from many diseases. And if the government gives us seeds, we will be happy and able to cultivate.

— Sunita Pradhan · Tikabali, Kandhamal, Odisha

Our ancestors used to consume grains like Kuri, Kudra, Humli, and other similar produce. Those grains are now gone. If the government conducts a survey/preservation effort for them, it would be very beneficial for our people in the future, meaning there would be no illnesses or similar problems.

— Mohan AHARI · Udaipur, Rajasthan

Earlier, they used to farm with less water and without fertilizer. That crop was market maize; even after keeping it for about a year, the maize would get infested with weevils. But Kodo Millet remains very good for 2 years and does not spoil.

— Kamleah Kumar · Kota, Sonbhadra, Uttar Pradesh

In the past, various types of forest products, fruits, and roots were available, but now it requires effort.

— Padmalochan Majhi · Ratachua, Rayagada, Odisha

I am Juno Chhatria. We are tribal people. We used to live by cultivating the forest and land. We used to eat fruits and roots from the forest, and we used to eat food without fertilizers, and we were not victims of any disease. Currently, we are eating food with fertilizers and are facing various diseases. That's why we request the government to return our previous world to us. Raykia Kandhamal.

— RITARANI PRADHAN · Raikia, Kandhamal, Odisha