A dimension within Traditional Crop Cultivation
This theme examines traditional and dryland farming techniques, particularly for cultivating rainfed second crops and seed storage.
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In rain-fed land, we cultivate horse gram and green gram, and we store their seeds safely by using neem and karanja leaves.
— Sita Behera · Dashapalla, Nayagarh, Odisha
In rain-fed land, we cultivate horse gram and green gram, and we store the seeds safely in the village using neem leaves and karada leaves.
— Sita Behera · Dashapalla, Nayagarh, Odisha
In our region, even without rain, we cultivate crops like moong, urad, and horse gram. We also preserve their seeds by mixing them with neem leaves.
— Kunakanta Behera · Dashapalla, Nayagarh, Odisha
My name is Dillip Kumar, from Mahulpada village. After the rice cultivation is finished, we cultivate green gram and black gram. We dry the seeds in the sun, mix them with neem leaves, tie them tightly, and sow those stored seeds the following year.
— RUDRA PRASAD BAG · Mahulpāra, Nuapada, Odisha
When there was no rain, I cultivated green gram, black gram, and horse gram. I store the seeds by mixing them with neem leaves.
— Sushama Digal · Dashapalla, Nayagarh, Odisha
I, Sukhlal Parkhi from Rampur Mewara, cultivate pigeon pea, chickpea, flaxseed, and mustard in these hilly regions using zero-irrigation farming. We collect seeds using traditional methods. We put neem leaves in seed storage.
— narayanlalbaranda5@gmail.com · Jhapa, Dungarpur, Rajasthan
Name: Purnachandra Pradhan. Village: Gatamaha, G.P. Bondaguda, block Nuagaon, District Kandhamal. We are cultivating green gram, mustard, and black gram as a second crop without irrigation, and we are also saving seeds.
— Sidheswar Nayak · Kandhamal, Odisha
Even without rain, I cultivate moong (green gram). And I preserve the seeds by using eggplant leaves and neem leaves.
— Kunakanta Behera · Dashapalla, Nayagarh, Odisha
My name is Maheswar Sunani. We cultivate second crops like moong, masoor, and black gram after paddy. We also store seeds using traditional farming methods to cultivate them in the upcoming year.
— pinku sunani · Khotlabhāta, Nuapada, Odisha
My name is Netrananda Bag, village Mahul Pada. Traditionally, we dry moong, masoor, and chana seeds in the sun for four to five days. We also dry neem leaves. Then we mix them all together, tie them up completely, and store them, and sow these seeds the next year.
— RUDRA PRASAD BAG · Dongargaon, Nuapada, Odisha
Our ancestors used to cultivate pulses as a second crop using organic methods without irrigation. I also cultivate every year using this method by storing black gram and horse gram seeds.
— Kumudini Chhanchan · Bhojpur, Sambalpur, Odisha
We do farming. We save some seeds beforehand and then cultivate. This way, we get many crops, including green gram, black gram, and pigeon pea.
— Ulapi Sahu · Balangir, Odisha
We cultivate seeds such as chickpea, lentil, mustard, and horse gram using traditional, possibly rain-fed, farming methods. We preserve these seeds and cultivate them using this traditional agricultural practice.
— Laxmi Sahu
Our ancestors used to cultivate pulse crops as a second crop without irrigation, adopting organic methods. I also store black gram and horse gram seeds and cultivate every year using this method.
— Kumudini Chhanchan
Our ancestors used to cultivate pulses as a second crop using organic methods without irrigation, and I also follow this method every year by storing black gram and horse gram seeds.
— Kumudini Chhanchan · Bhojpur, Sambalpur, Odisha
My name is Sakunta Mahananda, from Pendramal village. In my house, farming is done without water, just like we cultivate green gram, black gram, and horse gram, and we store them safely for the next rainy season using limpatar and futkel leaves.
— Geetanjali Kumbgar · Balangir, Odisha
We keep green gram, black gram, and horse gram seeds, and cultivate them in the second crop.
— Puspanjali Nag
Our ancestors used to cultivate pulse crops as a second crop without irrigation, adopting organic methods. I also follow this method every year by storing black gram and horse gram seeds.
— Kumudini Chhanchan · Bhojpur, Sambalpur, Odisha
I cultivate pulse crops without irrigation. We save pulse seeds, among which horse gram, black gram, and pigeon pea are the oldest varieties. We save these seeds for cultivation every year. Our ancestors used to cultivate using manure and traditional ploughs.
— DASHARATH SINGH
I cultivate lentils as a second crop with zero irrigation, using cow dung manure and following traditional methods. I store black gram and horse gram seeds and use them for cultivation every year.
— DASHARATH SINGH · Sambalpur, Odisha
I have cultivated moong and black gram and kept the seeds. I will cultivate again in the rainy season.
— Gitanjali Bhoi · Sundargarh, Odisha
Our ancestors used to cultivate pulses as a second crop without irrigation, adopting organic methods. And I also cultivate every year using this method, by saving black gram and horse gram seeds.
— Kumudini Chhanchan · Bhojpur, Sambalpur, Odisha
We do traditional farming. We save rain-fed seeds and cultivate crops like sorghum and chickpea.
— Vijay kanesh · Alirajpur, Madhya Pradesh
I cultivate pulses as a second crop without irrigation, adopting organic methods, and I store urad dal and horse gram seeds, using them for cultivation every year.
— DASHARATH SINGH · Bhojpur, Sambalpur, Odisha
Our ancestors used to cultivate pulses as a second crop without irrigation, adopting organic methods. I also cultivate every year using this method by saving black gram and horse gram seeds.
— DASHARATH SINGH · Jamunkira, Sambalpur, Odisha
Yes, I cultivate pulses as a second crop with zero irrigation. Our ancestors used to cultivate these crops, and I also store black gram and horse gram seeds and cultivate them every year using this organic method.
— Kumudini Chhanchan · Jamunkira, Sambalpur, Odisha
We have cultivated moong and urad this rainy season. We will keep the seeds and cultivate again next rainy season.
— Gitanjali Bhoi
After harvesting the paddy, we cultivate crops like moong, urad, chana, and masoor in that field without irrigation. We save these for our home. We then prepare the soil there for further cultivation.
— swornalata nayak · Patnāgarh, Balangir, Odisha
Here, we preserve pulse seeds like black gram (urad) and pigeon pea (arhar) for planting in the next season. We mix them with ash or powdered dry neem leaves, which prevents insects. Then, in the next year, we sow those same seeds in the field. This is how we preserve them.
— Ram Kumari · Sonbhadra, Uttar Pradesh
Our ancestors used to cultivate pulses as a second crop without irrigation, adopting organic methods. And I also cultivate every year using this method, by preserving Urad and Kulthi seeds.
— Kumudini Chhanchan
This year, we have cultivated green gram, black gram, and chickpeas. We will save the seeds to cultivate them again next year.
— Gitanjali Bhoi · Karamdihi, Sundargarh, Odisha
Yes, we grow other crops and also preserve seeds like black gram, pigeon pea, and green gram.
— Jagannath Baraik · Ranchi, Jharkhand
We store moong pulse seeds using traditional methods and sow the seeds as a Rabi crop with zero irrigation after the Kharif season crop harvest.
— Ahalya Sahu · Kalahandi, Odisha
Here, we cultivate paddy, sawa, medon, and mijhri. We store sawa, medon, and mijhri at home for sowing in the next year. Additionally, among pulses, we have kurthi and baturi, which we also store and sow the following year.
— Ram Kumari · Sonbhadra, Uttar Pradesh
My name is Sunita Dalemajhi, Batamaha, Kotgarh, Kandhamal. Yes, this year I have cultivated black gram and pigeon pea in the second crop with zero irrigation. We are following traditional farming methods and seed preservation.
— Manu Majhi
My name is Sarasa Sunani. We cultivate green gram (moong) and lentil (masoor) as a second crop after paddy, and by keeping the seeds using traditional farming methods for the upcoming year.
— pinku sunani · Khairpadar, Nuapada, Odisha
After Anukuta, we observe the soil moisture, plow the field, and sow green gram and black gram. We keep these seeds stored at home.
— Bharati Khandapatra · Mayurbhanj, Odisha
I cultivate pulses as a second crop without irrigation, using old methods with cow/cattle manure, and I save urad and horse gram seeds, using them for cultivation every year.
— DASHARATH SINGH · Sambalpur, Odisha
We will cultivate mustard, green gram, and other crops, store their seeds, and cultivate them again next year.
— Gitanjali Bhoi · Sundargarh, Odisha
We cultivate a second crop without water or irrigation, using green gram, black gram, and horse gram. We don't use pesticides or chemical fertilizers. We grow them very well from seeds, resulting in good produce for eating.
— Parikshit Majhi
AI-synthesised pieces woven from many community voices on this theme. They may contain errors or interpretation — they're a reflection of the stories, not a record of fact.
After the main harvest, we harness the land's natural moisture to cultivate a vital second crop, ensuring food and oil for our families.
By carefully collecting and preserving seeds from our first harvest, we ensure a second, nutritious crop and maintain our traditional farming methods for generations.
We carefully save seeds from our diverse crops like chickpeas, lentils, and mustard, ensuring we can grow them again next year and maintain our livelihood.
By relying on traditional farming methods and saving our own seeds, we ensure food security and healthy crops without external inputs.
