A dimension within Chickpea Dry Cultivation
Focusing on seed preservation and dryland farming techniques to cultivate crops resilient to drought conditions.
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AI-synthesised pieces woven from many community voices on this theme. They may contain errors or interpretation — they're a reflection of the stories, not a record of fact.

After the main harvest, we harness the land's natural moisture to cultivate a vital second crop, ensuring food and oil for our families.

By relying on traditional farming methods and saving our own seeds, we ensure food security and healthy crops without external inputs.

Facing the prospect of future water scarcity, our community relies on cultivating traditional zero-irrigation crops to secure food and conserve precious resources.

Our tribal community shares how to cultivate vital crops like chickpeas, corn, and lentils, even in dry conditions without relying on irrigation.
In our region, even without rain, we cultivate crops like moong, urad, and horse gram. We also preserve their seeds by mixing them with neem leaves.
— Kunakanta Behera · Dashapalla, Nayagarh, Odisha
We cultivate green gram without water. The government had provided green gram seeds for one year, and we will keep those seeds to cultivate green gram every year.
— Kusha Mahakud
Even without rain, I cultivate moong (green gram). And I preserve the seeds by using eggplant leaves and neem leaves.
— Kunakanta Behera · Dashapalla, Nayagarh, Odisha
We are cultivating moong without water. The government is not giving us any seeds. We are cultivating with our own seeds and making a profit from it.
— Kusha Mahakud
We are cultivating moong without water. We are cultivating moong with our own seeds. The government is delaying in providing seeds.
— Kusha Mahakud
Name: Purnachandra Pradhan. Village: Gatamaha, G.P. Bondaguda, block Nuagaon, District Kandhamal. We are cultivating green gram, mustard, and black gram as a second crop without irrigation, and we are also saving seeds.
— Sidheswar Nayak · Kandhamal, Odisha
We keep seeds of mustard, green gram, horse gram, tuber crops, black gram, and taro for cultivation without water.
— Puspanjali Nag
We cultivate mung bean, urad bean, chickpea, lentil, moong, etc., without water, and we are still doing it.
— Naukeshi Sahu
Yes, we used to cultivate and are still cultivating moong, urad, chana, masoor seeds etc. with zero irrigation and are getting more profit.
— Naukeshi Sahu · Kalahandi, Odisha
Yes, we used to cultivate and are still cultivating moong, urad, chana, masoor, and other seeds with zero irrigation. And more profit.
— Naukeshi Sahu
We do farming. We save some seeds beforehand and then cultivate. This way, we get many crops, including green gram, black gram, and pigeon pea.
— Ulapi Sahu · Balangir, Odisha
Muna Netran Bag, Village Mahulapada, Chhadiagoda Panchayat. We are cultivating green gram, black gram, and chickpeas without irrigation.
— RUDRA PRASAD BAG · Mahulpāra, Nuapada, Odisha
In rain-fed land, we cultivate horse gram and green gram, and we store their seeds safely by using neem and karanja leaves.
— Sita Behera · Dashapalla, Nayagarh, Odisha
We are tribal people. We do our own farming. We have been farming without water. We grow chickpeas, moong, kulthi, and black gram.
— Parikshit Majhi
We cultivate a second crop without water or irrigation, using green gram, black gram, and horse gram. We don't use pesticides or chemical fertilizers. We grow them very well from seeds, resulting in good produce for eating.
— Parikshit Majhi
If some crops can be cultivated with minimal or no irrigation in my region, then we are storing moong seeds, which will be available in irrigated areas.
— Santosh Barik · Kalahandi, Odisha
We cultivate zero-input crops like chickpeas, flaxseed, and pigeon pea. Even with less water, the crops ripen, and their seeds are also collected. Narayan Lal Baranda.
— narayanlalbaranda5@gmail.com · Jhapa, Dungarpur, Rajasthan
In rain-fed land, we cultivate horse gram and green gram, and we store the seeds safely in the village using neem leaves and karada leaves.
— Sita Behera · Dashapalla, Nayagarh, Odisha
I am a farmer. We cultivate moong without water. We grow moong and urad during the winter season when it's cold and dew falls, and we distribute the seeds.
— swornalata nayak · Gandhinagar, Rayagada, Odisha
We cultivate our crops without irrigation, relying on natural moisture like dew water. For example, we grow mung bean, black gram, and mustard. These three particular crops, we cultivate without irrigation.
— Ulapi Sahu · Balangir, Odisha
We have cultivated moong and urad this rainy season. We will keep the seeds and cultivate again next rainy season.
— Gitanjali Bhoi
After harvesting the paddy, we cultivate crops like moong, urad, chana, and masoor in that field without irrigation. We save these for our home. We then prepare the soil there for further cultivation.
— swornalata nayak · Patnāgarh, Balangir, Odisha
Immediately after the Kharif cultivation, we cultivate pulse crops like moong (green gram) in the Rabi season. This is done with zero irrigation, using seeds that we have saved beforehand.
— Santosh Barik · Narala, Kalahandi, Odisha
We are cultivating moong and urad beans. We have kept seeds and will cultivate again next year.
— Gitanjali Bhoi · Sundargarh, Odisha
Yes, we cultivate without water, such as hardy crops. These include Moong, Urad, and Mustard.
— Ulapi Sahu · Balangir, Odisha
We farm at our home and manage our household with it. We cultivate pigeon pea and other pulses with low water, and also sow barley. These require less water, and we also save them for the next year. This way, we preserve the seeds.
— Ram Kumari · Sonbhadra, Uttar Pradesh
Our ancestors used to cultivate pulses as a second crop using organic methods without irrigation. I also cultivate every year using this method by storing black gram and horse gram seeds.
— Kumudini Chhanchan · Bhojpur, Sambalpur, Odisha
We cultivate moong, horse gram, black gram, and mustard without water. We call it Nipania cultivation in Sambalpuri.
— Upendra Kumar Mahananda
Traditionally, we store our own moong seeds and sow them in the Rabi season, immediately after the Kharif season, even with zero irrigation.
— Lily Barik · Kalahandi, Odisha
I cultivate pulse crops without irrigation. We save pulse seeds, among which horse gram, black gram, and pigeon pea are the oldest varieties. We save these seeds for cultivation every year. Our ancestors used to cultivate using manure and traditional ploughs.
— DASHARATH SINGH
In our area, crops that require zero irrigation, such as pulses and oilseeds, are cultivated.
— Sunil oraon · Ranchi, Jharkhand
Our ancestors used to cultivate pulse crops as a second crop without irrigation, adopting organic methods. I also store black gram and horse gram seeds and cultivate every year using this method.
— Kumudini Chhanchan
Our ancestors used to cultivate pulses as a second crop without irrigation, adopting organic methods. And I also cultivate every year using this method, by saving black gram and horse gram seeds.
— Kumudini Chhanchan · Bhojpur, Sambalpur, Odisha
We cultivate horse gram, green gram, black gram, and chickpea, for which we do not arrange irrigation.
— Upendra Kumar Mahananda
We store moong pulse seeds using traditional methods and sow the seeds as a Rabi crop with zero irrigation after the Kharif season crop harvest.
— Ahalya Sahu · Kalahandi, Odisha
We keep green gram, black gram, and horse gram seeds, and cultivate them in the second crop.
— Puspanjali Nag
Our ancestors used to cultivate pulses as a second crop without irrigation, adopting organic methods. I also cultivate every year using this method by saving black gram and horse gram seeds.
— DASHARATH SINGH · Jamunkira, Sambalpur, Odisha
Yes, we practice zero-irrigation farming and also conserve seeds. For example, horse gram, Kodo millet, little millet, finger millet, and black gram are zero-irrigation crops.
— Sukhdas Mandavi · Mohla, Mohla-Manpur-Ambagarh Chowki, Chhattisgarh
We can grow crops without irrigation like Ragi, Masoor, and Horse Gram. Millet.
— arun raja · Kon, Sonbhadra, Uttar Pradesh
We cultivate seeds such as chickpea, lentil, mustard, and horse gram using traditional, possibly rain-fed, farming methods. We preserve these seeds and cultivate them using this traditional agricultural practice.
— Laxmi Sahu