A dimension within Dryland Crop Cultivation
Covers traditional farming practices for cultivating crops like pulses during the Rabi season, with an emphasis on irrigation.
150 voices speak to this
Positive
Overall Community Sentiment
After the Kharif paddy harvest, we cultivate moong without irrigation as a Rabi crop.
— MUKTA THAKUR · Kokasara, Kalahandi, Odisha
After the Kharif paddy cultivation is over, we cultivate green gram (moong) as a waterless Rabi crop.
— Premsila Naik
Immediately after the Kharif cultivation, we cultivate pulse crops like moong (green gram) in the Rabi season. This is done with zero irrigation, using seeds that we have saved beforehand.
— Santosh Barik · Narala, Kalahandi, Odisha
After the Kharif paddy cultivation is over, we cultivate moong without water as a Rabi crop.
— MUKTA THAKUR · Kalahandi, Odisha
After harvesting the paddy, we cultivate crops like moong, urad, chana, and masoor in that field without irrigation. We save these for our home. We then prepare the soil there for further cultivation.
— swornalata nayak · Patnāgarh, Balangir, Odisha
We store moong pulse seeds using traditional methods and sow the seeds as a Rabi crop with zero irrigation after the Kharif season crop harvest.
— Ahalya Sahu · Kalahandi, Odisha
Traditionally, we store our own moong seeds and sow them in the Rabi season, immediately after the Kharif season, even with zero irrigation.
— Lily Barik · Kalahandi, Odisha
After paddy cultivation, we cultivate green gram with zero irrigation, using traditional methods and without adding any chemical fertilizers or pesticides.
— Sastensh khura · Khatiguda, Nabarangapur, Odisha
We do farming without irrigation, such as barley and pulse varieties like 'baturi' and 'kerav'. Barley does not need water, and 'baturi' and 'kerav' are sown after the rice harvest and grow well. We also preserve their seeds, which are useful for sowing next year.
— Ram Kumari
We sow and cultivate it in suitable soil, harvesting it season after season. It's a monsoon crop that we harvest without irrigation.
— Santosh Barik · Kalahandi, Odisha
After harvesting the paddy, we sow green gram, black gram, and chickpeas in this field without water. We harvest them and store them in our house, ensuring no pests infest them.
— Parikshit Majhi · Balangir, Odisha
After cultivating Kharif crops, we cultivate Rabi crops without water awareness.
— Mukta Thakur · Kalahandi, Odisha
Cultivation of Arhar (Pigeon pea) and Batudi is a type of farming that does not require irrigation. It is sown once during the rainy season and then harvested in April-May. Batudi is cultivated by sowing it in the field after harvesting paddy, and the crop ripens and is ready by Fagun (February-March).
— Ram Kumari
In our area, crops that require zero irrigation, such as pulses and oilseeds, are cultivated.
— Sunil oraon · Ranchi, Jharkhand
These days, they are sowing barley, peas, chickpeas, and wheat. Barley grows with one or two irrigations. Waterless farming is pigeon pea cultivation, which does not require water; it is sown in the rainy season and harvested in April-May.
— Ram Kumari · Sonbhadra, Uttar Pradesh
We cultivate horse gram, green gram, black gram, and chickpea, for which we do not arrange irrigation.
— Upendra Kumar Mahananda
In our region, even without rain, we cultivate crops like moong, urad, and horse gram. We also preserve their seeds by mixing them with neem leaves.
— Kunakanta Behera · Dashapalla, Nayagarh, Odisha
For our zero-irrigation Rabi crops such as black gram, mung bean, sunflower, and chickpea, we follow seed practices.
— Abhimaneu Sabar
We cultivate our crops without irrigation, relying on natural moisture like dew water. For example, we grow mung bean, black gram, and mustard. These three particular crops, we cultivate without irrigation.
— Ulapi Sahu · Balangir, Odisha
We have cultivated moong and urad this rainy season. We will keep the seeds and cultivate again next rainy season.
— Gitanjali Bhoi
We cultivate a second crop without water or irrigation, using green gram, black gram, and horse gram. We don't use pesticides or chemical fertilizers. We grow them very well from seeds, resulting in good produce for eating.
— Parikshit Majhi
Yes, we used to cultivate and are still cultivating moong, urad, chana, masoor seeds etc. with zero irrigation and are getting more profit.
— Naukeshi Sahu · Kalahandi, Odisha
In our region, zero irrigation crops are sown, mainly pulses and oilseeds, and we practice traditional farming and conserve pulse seeds.
— Sunil oraon · Ranchi, Jharkhand
Yes, we used to cultivate and are still cultivating moong, urad, chana, masoor, and other seeds with zero irrigation. And more profit.
— Naukeshi Sahu
We cultivate zero-input crops like chickpeas, flaxseed, and pigeon pea. Even with less water, the crops ripen, and their seeds are also collected. Narayan Lal Baranda.
— narayanlalbaranda5@gmail.com · Jhapa, Dungarpur, Rajasthan
We can grow crops without irrigation like Ragi, Masoor, and Horse Gram. Millet.
— arun raja · Kon, Sonbhadra, Uttar Pradesh
We cultivate mung bean, urad bean, chickpea, lentil, moong, etc., without water, and we are still doing it.
— Naukeshi Sahu
We cultivate pulses and oilseeds without irrigation. In years with good rainfall, these crops thrive.
— Upendra Kumar Mahananda
After harvesting paddy, we cultivate lentil, gram, and wheat here.
— Kekti Tekam
Yes, we cultivate without water, such as hardy crops. These include Moong, Urad, and Mustard.
— Ulapi Sahu · Balangir, Odisha
Cultivates moong as a second crop using traditional methods in zero irrigation.
— Paradeshi Mirdha · Rengali, Sambalpur, Odisha
In our region, zero-irrigation crops of pulses and oilseeds are cultivated, which include pigeon pea, lentil, etc.
— Sunil oraon · Ranchi, Jharkhand
We cultivate zero-irrigation pulses.
— Sunil oraon · Bero, Ranchi, Jharkhand
On our vacant land, we grow a second crop without irrigation, using traditional seeds and traditional methods.
— Rupesh Maravi · Mandla, Madhya Pradesh
We are tribal people. We do our own farming. We have been farming without water. We grow chickpeas, moong, kulthi, and black gram.
— Parikshit Majhi
Yes, we cultivate a second crop without water. And farming is also done without water. We have collected and kept those seeds. And we will again plant that as a second crop.
— Ulapi Sahu
We are cultivating a second crop based on zero irrigation. Crop production with zero irrigation is possible by conserving rainwater, retaining moisture in the soil, and using traditional methods.
— sudhir gamanga · Kharlingi, Housingboard Colony, Rayagada
Our ancestors used to cultivate pulse crops as a second crop without irrigation, adopting organic methods. I also store black gram and horse gram seeds and cultivate every year using this method.
— Kumudini Chhanchan
We do traditional farming. We save rain-fed seeds and cultivate crops like sorghum and chickpea.
— Vijay kanesh · Alirajpur, Madhya Pradesh
Yes, we cultivate the second crop without water. And cultivation happens even without water. And we collect and store those seeds. And then again, we use that for the second crop.
— Ulapi Sahu · Patnāgarh, Balangir, Odisha
AI-synthesised pieces woven from many community voices on this theme. They may contain errors or interpretation — they're a reflection of the stories, not a record of fact.

After the main harvest, we harness the land's natural moisture to cultivate a vital second crop, ensuring food and oil for our families.

Facing the prospect of future water scarcity, our community relies on cultivating traditional zero-irrigation crops to secure food and conserve precious resources.

By relying on traditional farming methods and saving our own seeds, we ensure food security and healthy crops without external inputs.

Even without irrigation, our traditional seeds and old farming methods ensure our crops ripen, providing food for our homes.