Healthy School Plates

If the nutritious 'char laddoo' made from Mahua found in our forests is included in the school's mid-day meal, children will be nourished.

— Anjana Khadia · Sundargarh, Odisha

Including food items like mahua ladoo made from mahua found in our forests in the school's midday meal can provide nutritious food to children.

— Anjana Khadia · Subdega, Sundargarh, Odisha

To provide more nutrition for the physical and mental development of children, ragi and mandua should be included in school midday meals.

— Sunil oraon · Ranchi, Jharkhand

Including Mahula laddus made from Mahula found in our forests in school's midday meals can provide nutritious food to children.

— Anjana Khadia · Subdega, Sundargarh, Odisha

If ragi, millet, drumstick leaves, and jute leaves were included in the school midday meal, it would provide more nutritious food to children.

— Parsuram Sa · Sundargarh, Odisha

If children are given food like Kangu, Jannasua in school, their health will be good.

— SUSANTA PATTNAYAK · Gajapati, Odisha

School children will have good health if nutritious food is provided in their midday meals.

— SUSANTA PATTNAYAK · Adaba, Gajapati, Odisha

Including ladoos made from Mahua, a food found in our forests, in the school's mid-day meal will be nutritious for children.

— Anjana Khadia · Sundargarh, Odisha

If forest-based foods like Mahua, Chironji, and Kendu were prepared and given to our school children in their Mid-Day Meal, it would be beneficial.

— Priti majhi

If local food is provided to school children in their mid-day meal, their health will be good.

— SUSANTA PATTNAYAK · Gajapati, Odisha

If food made from Mahua is given in schools, children will be able to get nutritious food.

— Anjana Khadia · Subdega, Sundargarh, Odisha

It would be good to provide food to our children through mid-day meals at school.

— SUSANTA PATTNAYAK · Mohana, Gajapati, Odisha

Millet is an indigenous food. If we provide millet to children as a midday meal in schools, their physical and mental wellbeing will improve.

— Padmini Bhoi

Providing traditional food to school children in their mid-day meal will keep them healthy.

— SUSANTA PATTNAYAK · Gajapati, Odisha

To provide more nutrition for the physical and mental development of children, ragi porridge, mandru, etc. are provided in the school's midday meal.

— gobardhan pangi

If children in school are given millet and millet cakes daily as part of their midday meal, they will maintain their nutritional intake.

— Bisendra Naik · Kalahandi, Odisha

Children's health will improve if they are given local food for their midday meal in our school.

— SUSANTA PATTNAYAK · Adaba, Gajapati, Odisha

It would be good to provide millet-based food to school children for lunch.

— SUSANTA PATTNAYAK · Adaba, Gajapati, Odisha

If we talk about the most nutritious food, if the government provides our forest products like Mahul, Char, and Kendu as food in MDM (Mid-Day Meal), then children will eat it and become intelligent.

— Priti majhi

Nutritious forest produce, such as millet, will be provided to children as part of their midday meals through the Public Distribution System.

— Padmini Bhoi

To provide maximum nutrition for the physical and mental development of children, finger millet will be included in school mid-day meals or traditional foods, followed by our various...

— Rajesh Mallik · Boudh, Odisha

It would be good if nutritious food is given to school children in their mid-day meal.

— SUSANTA PATTNAYAK · Adaba, Gajapati, Odisha

Millet is a nutritious and protein-rich food. We can provide millet to children in school midday meals because it is nutritious.

— Padmini Bhoi

Speaking of the most nutritious food, if the government provides our forest products like Mahul, Char, Kendu, etc., as food in MDM (Mid-Day Meal), children will eat them and become intelligent/wise.

— Priti majhi

Mandua, a traditional food item, should be included in the Mid-Day Meal for the physical and mental development of children in schools.

— Sunil oraon · Ranchi, Jharkhand

It would be good to provide traditional food to school children in their mid-day meal.

— SUSANTA PATTNAYAK

It would be good to provide food like millet (ragi) and pulses to school children twice a week during their midday meal.

— SUSANTA PATTNAYAK

It would be good to give traditional food to children in school. Midday meal.

— SUSANTA PATTNAYAK · Adaba, Gajapati, Odisha

Hemant Sha village Nilaji: Forest-based millets and Gurji traditional food should be included in PDS and mid-day meals. This will help in the mental and physical development of children.

— RUDRA PRASAD BAG · Jagānpadar, Nuapada, Odisha

It would be good to serve local food to school children for midday meals.

— SUSANTA PATTNAYAK · Adaba, Gajapati, Odisha

If food like ragi, suva, and millet is given to school children for two days a week in their mid-day meal, their health will remain good.

— SUSANTA PATTNAYAK

If traditional food is given as a midday meal to school children, they will maintain good health.

— SUSANTA PATTNAYAK · Adaba, Gajapati, Odisha

In the mid-day meal, our Anganwadi center should prepare and provide various items using kodo, ragi, and Guruji's food, so that children get their vitamins.

— Ulapi Sahu · Patnāgarh, Balangir, Odisha

The most nutritious locally edible forest food items should be included in PDF mid-day meals, and the government wants to promote their nutritional value for children.

— Laxmanlal

It would be good to give school children ragi and millet-based food two days a week in their midday meals.

— SUSANTA PATTNAYAK · Mohana, Gajapati, Odisha

Children prefer local food. Nutritious food should be included in the mid-day meal based on availability.

— Vijay kanesh · Alirajpur, Madhya Pradesh

Fruits obtained from the forest are also important for the physical and mental development of children and for providing nutrition; the government should include them as traditional food items in school mid-day meals.

— Anil Pargi · Maliya Dokar, Banswara, Rajasthan

The PDS midday meal provided millet as nutritious food for children to eat.

— Kusha Mahakud

It would be good to provide traditional food to the children of our region in school midday meals.

— SUSANTA PATTNAYAK · Mohana, Gajapati, Odisha

In schools where midday meals are provided, if fodder from the forest is brought and made into laddus, nutritious food can be obtained.

— Parikshit Majhi