A dimension within Wild Edibles & Nutrition
This theme highlights traditional food sources, wild foods, and medicinal plants, particularly in the context of indigenous practices and rural livelihoods.
150 voices speak to this
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Overall Community Sentiment
They go into the jungle, build houses and huts, hunt birds and wild animals for their food and survival, and they eat fruits and flowers.
— bachcha lal · Shahganj, Sonbhadra, Uttar Pradesh
We tribals cut down forests to build our homes and live in the forest itself. From the forest, we get roots, flowers, and delicious fruits, and we sustain our lives from them, and we also do farming.
— Ram Kumari · Sonbhadra, Uttar Pradesh
Obtaining food by hunting wild animals in the forest, eating fruits and flowers, and growing grains.
— bachcha lal · Shahganj, Sonbhadra, Uttar Pradesh
Tribal people often live in forests and eat many things that we don't know.
— Chanda
Our tribe lives in the forest, far from villages and cities, and for food, they eat mahua, dori, koyna, this street, etcetera, kola.
— bachcha lal · Shahganj, Sonbhadra, Uttar Pradesh
Residents in the forest bushes have a business of various medicinal plants, and they benefit from it for food.
— Devisingh Solanki · Alirajpur, Madhya Pradesh
Our community lives by building homes in the forests, hunting wild animals, and sustaining themselves by eating tamarind, mango, guava, and other produce found in the forest. Thus, they belong to a different way of life.
— bachcha lal · Shahganj, Sonbhadra, Uttar Pradesh
Living in the forest and enduring hardships, whether it is building a home to use herbs for treating illnesses, or making a living by eating fruits and flowers, or for this.
— bachcha lal · Shahganj, Sonbhadra, Uttar Pradesh
The Makadia tribe's life and livelihood depend on the forest. They live by gathering and selling fruits, flowers, roots, medicinal herbs, and mushrooms from the forest as food. They respect whatever their elders say. When food in one forest runs out, they move to another forest.
— Anirudha Marai
We get various types of fruits and roots from the forest.
— Laba Kumar sabar · Bada Baridi, Rayagada, Odisha
We get various greens and various fruits from the forest.
— Laba Kumar sabar · Bada Baridi, Rayagada, Odisha
My tribal people, living in the forest far from the city and making food from forest produce.
— bachcha lal · Shahganj, Sonbhadra, Uttar Pradesh
Tribal people generally live in forests, live in hills, eat forest products, so they lead a different life from ordinary people.
— Kunakanta Behera · Dashapalla, Nayagarh, Odisha
Before, we used to eat saag roti, kurthi dal, urad dal, and mahua saag. Sometimes we would find amla and bael from the forest, and that's how we used to sustain our lives.
— Ram Kumari · Sonbhadra, Uttar Pradesh
In the forest, there was a bush for building homes, as well as an edible bush.
— Surajsingh Parmar · Alirajpur, Madhya Pradesh
Grains and other food items are included from the forest.
— Sunita Kumari
We tribals are completely different from other castes; our ancestors used to live in forests and sustained themselves by eating fruits, flowers, etc., from the forest.
— Ram Kumari · Sonbhadra, Uttar Pradesh
By living in the forest
— अमर जीत · Ormaura, Sonbhadra, Uttar Pradesh
We get our nutritious diet from the forest, such as Mahua fruit Doli oil in the form of fat, Kodo, Bhaddi, Kulthia, Mahua flowers, Jamun, Mahua kheer, Bhaji, etc.
— Surajsingh Parmar · Alirajpur, Madhya Pradesh
Grains, food, and foodstuffs are included from the forest.
— Sunita Kumari
We Adivasi communities are communities that depend on nature, collect roots and tubers from the forests, and use them as food, which is very nutritious and also serves as medicine.
— Ram Kumari
Due to living in forests
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Tribal people used to build homes after cutting down forests and used herbs, fruits, and food from the forest. And they used to drink Chuwada water. That's why tribal people are different.
— Chanda
Tribals consume their food, roots, vegetables, etc., and live their lives well.
— Ram Maravi · Dindori, Madhya Pradesh
From the forest, we also get many things as vegetables, such as
— Kekti Tekam
The edible items found in the forest are Kendu, Chaar, and Mahua, which
— Vijay Kumar bhardwaj · Kasdol, Baloda Bazar, Chhattisgarh
Due to living in forest and hilly areas
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Forest products such as Jharakunduru, Pitalu Konda, and various other types of edible forest produce are available. These also serve as food for animals and birds, and consuming them provides nourishment.
— Anirudha Marai
We are tribals, we are nature worshippers. We always depend on trees and plants to live. We sustain our livelihood by eating its tubers, fruits, and roots.
— PRADEEP KUMAR KANHAR · Boudh, Odisha
Tribes live in forests and make a living by killing animals.
— Chanda
From living in the forest
— अमर जीत · Sonbhadra, Uttar Pradesh
The things found in the forest are fruits and roots, such as Kendu, Char, Mahua, and Amla.
— Laxmi Bagh · Subdega, Sundargarh, Odisha
Currently, we are seeing that people are gradually obtaining the fruits, medicinal plants, greens, and nutritious food that were available in the forest.
— Ramadas Badanayak · Udulibeda, Malkangiri, Odisha
We used to gather forest products like mahua, cook them, make cakes, and eat them in the forest. Even now, we will learn from our ancestors.
— Gitanjali Bhoi · Karamdihi, Sundargarh, Odisha
We are getting all kinds of seasonal produce from the forest.
— Laba Kumar sabar · Lamingi, Rayagada, Odisha
From the forest, we get leafy vegetables, tubers, mushrooms, and fruits. All these kinds of things are available.
— Laba Kumar sabar · Bada Baridi, Rayagada, Odisha
In the forest, along with other bushes, edible bushes also used to have more charoli and temri.
— Surajsingh Parmar · Alirajpur, Madhya Pradesh
Herbs of the forest
— Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh
Vitamin food in the forest. Katukola berries were found. These are Banasula, tea, Kendu.
— Dhananjaya Harpal · Sargigora, Kalahandi, Odisha
Mahuwa seeds, herbs, Pohri, and Putu Lakh are brought from the forest.
— Kekti Tekam
