A dimension within Healthy Local Diet
Discussions centered around healthy eating, including vegetables, produce, and grains for well-being.
150 voices speak to this
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Overall Community Sentiment
AI-synthesised pieces woven from many community voices on this theme. They may contain errors or interpretation — they're a reflection of the stories, not a record of fact.
Pulses, millet, grains, and green leafy vegetables
— Maya kumari Damor
Promoting beans, fruits, and leafy vegetables
— Sunita Kumari
Lentils, vegetables, sweet potato, and cassava are beneficial.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Pulses, vegetables, sweet potato, and cassava are beneficial.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Promote beans, fruit, and leafy vegetables.
— Sunita Kumari
Rice, lentils, fruit, flowers, etc.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
In our region, seasonal produce such as grains, pulses, spinach, and green leafy vegetables have been part of our diet, which promotes nutrition, good digestion, and immunity.
— Jagannath Baraik · Lapung, Ranchi, Jharkhand
We, the people of the village, eat food like leafy vegetables, pulses, rice, etc.
— Ram Maravi · Dindori, Madhya Pradesh
Nutritious diet includes forest vegetables like Mocha Kolyar greens.
— Kachala Choudhary
Moringa, rice and Chironji nuts, mango pickle, local rice, etc.
— Surajsingh Parmar · Alirajpur, Madhya Pradesh
rice, lentils, flower, flower, etc.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Here, dal rice, green vegetables, egg, and fish are among the most nutritious foods.
— Jagannath Baraik · Lapung, Ranchi, Jharkhand
We cultivate some nutritious food from the village itself.
— Amar Lal Dhurwey · Mandla, Madhya Pradesh
The greens and spinach from the field, this food gives strength to our body.
— Devisingh Solanki · Alirajpur, Madhya Pradesh
Finger millet, black gram, green gram, etc.
— Abhimaneu Sabar
Locally available food items that can be included as nutritious meals. Such as Tikhur, Kanda, Chironji, and Amla preserve.
— Sukhdas Mandavi · Mohla, Mohla-Manpur-Ambagarh Chowki, Chhattisgarh
The most nutritious local food items to be included in PDS and Mid-Day Meal are pulses, as they are an excellent source of protein, fiber, and essential minerals. Additionally, leafy green vegetables like spinach, and local seasonal fruits like guava, berries, and dates should also be included as they are rich in vitamins.
— Jagannath Baraik · Lapung, Ranchi, Jharkhand
Vegetables can be made available.
— Sunita Kumari · Sonbhadra, Uttar Pradesh
In our village, the hukli bhaji and phinda (local vegetables) that are gathered, we should use whatever God has provided us to eat from them for nutrition to combat malnutrition.
— Vijay kanesh · Alirajpur, Madhya Pradesh
This is nutritious food. Papaya vegetable, spinach greens, and drumstick vegetable are excellent. This will keep children healthy and strong.
— Chanda · Baghauri, Sonbhadra, Uttar Pradesh
Nutritious diet from the forest: seasonal fruits, jamun, mahua, mango, charoli, jaggery, peanuts, and Shegaon vegetables.
— Surajsingh Parmar · Alirajpur, Madhya Pradesh
In the village, vegetables are referred to as 'work', and mostly nutritious vegetable dishes are prepared.
— Amar Lal Dhurwey · Mandla, Madhya Pradesh
Papaya vegetable and pigeon pea lentil (toor dal) with soybean vegetable are very good and healthy for our health.
— Chanda
One should consume leafy vegetables and fruits.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
It is true that bringing vegetables and leafy greens from the forest provides nutritious food for a growing body.
— Devisingh Solanki · Alirajpur, Madhya Pradesh
How is nutritious food obtained in the village?
— Amar Lal Dhurwey · Mandla, Madhya Pradesh
Troubled people can use vegetables, lentils, and so on.
— Sunita Kumari
The nutritious food we have, like gourds, brinjals, and other vegetables after harvesting, I should feed to the government.
— Vijay kanesh · Alirajpur, Madhya Pradesh
Spinach, lamb's quarter, moringa
— Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh
Say, this is done now. Among the most nutritious seasonal and local foods available locally are green leafy vegetables like spinach, moringa, fruits like bananas, pulses, and soap
— Maya kumari Damor
Mustard peas barley lentils
— arun raja · Kon, Sonbhadra, Uttar Pradesh
Ragi, Foxtail Millet, Moong
— srinu salbam · MPV 54, Malkangiri, Odisha
In our forest, fruits, roots, leaves, flowers, and leafy vegetables grow naturally. There are no chemicals in them, and they are completely nutritious. It would be good to serve them for lunch.
— Paradeshi Mirdha · Sambalpur, Odisha
Green leafy vegetables and fruits should be consumed.
— Sunita Kumari
Puwadiyan vegetable, Vochhanie vegetable, Kunjara
— Devisingh Solanki · Alirajpur, Madhya Pradesh
barley, jujube, peas, chickpeas, red lentils, bhatura, flaxseed, kodo millet, mijri
— arun raja · Kon, Sonbhadra, Uttar Pradesh
Dill spinach, pigeon pea, mung bean
— अमर जीत · Kon, Sonbhadra, Uttar Pradesh
We were eating Mahul, greens, and temple-prepared food, and our health was good. Now, eating this will be good.
— Laxmi Bagh · Sundargarh, Odisha
Twenty handfuls of broken leaves, spinach of koili, grilled flowers, radish greens, and other nutritious food.
— RINA BEHERA · Sundargarh, Odisha
Let's cultivate and eat barnyard millet, little millet, and wheat. They contain vitamins, and the body will remain healthy.
— Laxmi Bagh · Sundargarh, Odisha
