Healthy School Bites

It would be good to provide food like millet (ragi) and pulses to school children twice a week during their midday meal.

— SUSANTA PATTNAYAK

If food like ragi, suva, and millet is given to school children for two days a week in their mid-day meal, their health will remain good.

— SUSANTA PATTNAYAK

It would be good to give school children ragi and millet-based food two days a week in their midday meals.

— SUSANTA PATTNAYAK · Mohana, Gajapati, Odisha

If school children are given foods like ragi, foxtail millet, pearl millet, and kodo millet three days a week, their health will be good.

— SUSANTA PATTNAYAK · Gajapati, Odisha

It would be good to provide millet-based food to school children for lunch.

— SUSANTA PATTNAYAK · Adaba, Gajapati, Odisha

If ragi, millet, drumstick leaves, and jute leaves were included in the school midday meal, it would provide more nutritious food to children.

— Parsuram Sa · Sundargarh, Odisha

If children in school are given millet and millet cakes daily as part of their midday meal, they will maintain their nutritional intake.

— Bisendra Naik · Kalahandi, Odisha

Providing millet-based food to children two days a week in their midday meal will keep them healthy.

— SUSANTA PATTNAYAK

It would be good if foods like ragi, millet, and Sua are given to school children in the mid-day meal two days a week.

— SUSANTA PATTNAYAK

It would be good to provide millets like Suan, Mandia, Kangu, Bargudi Badi to school children for three days a week in their midday meals.

— SUSANTA PATTNAYAK

To provide more nutrition for the physical and mental development of children, ragi and mandua should be included in school midday meals.

— Sunil oraon · Ranchi, Jharkhand

If children are given millet and tribal food two days a week in school midday meals, their health will remain good.

— SUSANTA PATTNAYAK · Gajapati, Odisha

If children are given food like Kangu, Jannasua in school, their health will be good.

— SUSANTA PATTNAYAK · Gajapati, Odisha

Giving millet and ragi-based food to school children twice a week will keep them healthy.

— SUSANTA PATTNAYAK · Mohana, Gajapati, Odisha

If the nutritious 'char laddoo' made from Mahua found in our forests is included in the school's mid-day meal, children will be nourished.

— Anjana Khadia · Sundargarh, Odisha

Millet is an indigenous food. If we provide millet to children as a midday meal in schools, their physical and mental wellbeing will improve.

— Padmini Bhoi

Millet is a nutritious and protein-rich food. We can provide millet to children in school midday meals because it is nutritious.

— Padmini Bhoi

If children in our school are provided with foods like ragi and jowar in their lunch twice a week, their health will improve.

— SUSANTA PATTNAYAK

Including food items like mahua ladoo made from mahua found in our forests in the school's midday meal can provide nutritious food to children.

— Anjana Khadia · Subdega, Sundargarh, Odisha

To provide more nutrition for the physical and mental development of children, ragi porridge, mandru, etc. are provided in the school's midday meal.

— gobardhan pangi

School children will have good health if nutritious food is provided in their midday meals.

— SUSANTA PATTNAYAK · Adaba, Gajapati, Odisha

Providing traditional food to school children in their mid-day meal will keep them healthy.

— SUSANTA PATTNAYAK · Gajapati, Odisha

To provide maximum nutrition for the physical and mental development of children, finger millet will be included in school mid-day meals or traditional foods, followed by our various...

— Rajesh Mallik · Boudh, Odisha

If local food is provided to school children in their mid-day meal, their health will be good.

— SUSANTA PATTNAYAK · Gajapati, Odisha

If forest-based foods like Mahua, Chironji, and Kendu were prepared and given to our school children in their Mid-Day Meal, it would be beneficial.

— Priti majhi

It would be good to provide food to our children through mid-day meals at school.

— SUSANTA PATTNAYAK · Mohana, Gajapati, Odisha

Including Mahula laddus made from Mahula found in our forests in school's midday meals can provide nutritious food to children.

— Anjana Khadia · Subdega, Sundargarh, Odisha

If food made from Mahua is given in schools, children will be able to get nutritious food.

— Anjana Khadia · Subdega, Sundargarh, Odisha

Providing traditional food twice a week to children in school's midday meal will improve their health.

— SUSANTA PATTNAYAK · Gajapati, Odisha

The PDS midday meal provided millet as nutritious food for children to eat.

— Kusha Mahakud

Including ladoos made from Mahua, a food found in our forests, in the school's mid-day meal will be nutritious for children.

— Anjana Khadia · Sundargarh, Odisha

Nutritious forest produce, such as millet, will be provided to children as part of their midday meals through the Public Distribution System.

— Padmini Bhoi

It would be beneficial if food items like corn and millet porridge are provided to school children for two days during the mid-day meal.

— SUSANTA PATTNAYAK

School children will be provided with foods like millets, maize, foxtail millet, and little millet twice a week in their midday meal.

— SUSANTA PATTNAYAK

In the mid-day meal, our Anganwadi center should prepare and provide various items using kodo, ragi, and Guruji's food, so that children get their vitamins.

— Ulapi Sahu · Patnāgarh, Balangir, Odisha

Children's health will improve if they are given local food for their midday meal in our school.

— SUSANTA PATTNAYAK · Adaba, Gajapati, Odisha

Including millet, foxtail millet, and sorghum twice a week in the school's midday meal would keep health good.

— SUSANTA PATTNAYAK

If food items like millet, maize, and corn are provided in the school's midday meal, health will remain good.

— SUSANTA PATTNAYAK · Gajapati, Odisha

It would be good to provide traditional food to school children in their mid-day meal.

— SUSANTA PATTNAYAK

It would be good if nutritious food is given to school children in their mid-day meal.

— SUSANTA PATTNAYAK · Adaba, Gajapati, Odisha