Fresh Produce & Greens

Lamb's quarter spinach bottle gourd

— Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh

Pulses, millet, grains, and green leafy vegetables

— Maya kumari Damor

Twenty handfuls of broken leaves, spinach of koili, grilled flowers, radish greens, and other nutritious food.

— RINA BEHERA · Sundargarh, Odisha

Spinach and Lamb's Quarter

— Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh

Moringa, rice and Chironji nuts, mango pickle, local rice, etc.

— Surajsingh Parmar · Alirajpur, Madhya Pradesh

Kendu, Bhadel greens, Dadu greens, Mahula

— Puspanjali Nag

Tendu, onion, bael fruit, bitter gourd.

— Manjusha Marko · Dudhi, Sonbhadra, Uttar Pradesh

Finger millet, black gram, green gram, etc.

— Abhimaneu Sabar

So, spinach and arhar dal

— अमर जीत · Kewata, Sonbhadra, Uttar Pradesh

Every day, different items should be given. Spinach dal should also be mixed. Along with that, puri. And regarding what we have, what do they call it, what do they call it, some black bitter gourd that tastes a bit bitter, this too should be fried and prepared as a vegetable.

— Ulapi Sahu · Balangir, Odisha

These are beetroot, carrot, radish, Indian gooseberry.

— Vijay Kumar bhardwaj · Kasdol, Baloda Bazar, Chhattisgarh

Drumstick vegetable, bottle gourd vegetable, spinach, of the children's maternal aunt.

— Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh

Bathua greens.

— अमर जीत · Sonbhadra, Uttar Pradesh

Green Gram, Bir, Mandya Pigeon Peas, a heap of Sorghum, Sua Tanggu, etcetera.

— Abhimaneu Sabar

Kiwi fruit, dragon fruit, coconut, moringa, etc.

— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh

Panjani, Kolyar vegetable

— Kachala Choudhary

Cow's milk, goat's milk, cow's milk, pistachio, spinach greens.

— arun raja · Kon, Sonbhadra, Uttar Pradesh

Nutritious diet includes forest vegetables like Mocha Kolyar greens.

— Kachala Choudhary

Rice, lentils, fruit, flowers, etc.

— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh

Spinach curry and Toor dal

— Chanda

Ragi, Foxtail Millet, Moong

— srinu salbam · MPV 54, Malkangiri, Odisha

Chickpea, pea, mustard

— अमर जीत · Sonbhadra, Uttar Pradesh

Ajwain, brother's mushroom, drumstick, and moringa plants are present. Not all are beneficial.

— Sunita Kumari

There are sem beans. There's also wild bitter gourd. In some places, there's also squash. Somewhere bitter gourd, somewhere long beans, sponge gourd, ribbed gourd - all these grow wild. What should I say now, I...

— deena rawat · Kachnarwa, Sonbhadra, Uttar Pradesh

Chickpea peas mustard horse gram

— अमर जीत · Kon, Sonbhadra, Uttar Pradesh

Chickpeas, peas, mustard

— Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh

Chickpeas, peas, mustard.

— अमर जीत · Sonbhadra, Uttar Pradesh

In PDS midday meals, dal, egg, rice, and saga badi tarkari (curry with greens and lentil fritters) are being served. Additionally, various types of greens, including jungle greens and moringa greens, are also provided.

— Ulapi Sahu · Patnāgarh, Balangir, Odisha

spinach

— अमर जीत · Kon, Sonbhadra, Uttar Pradesh

Chickpea, peas, mustard, horse gram

— अमर जीत · Kon, Sonbhadra, Uttar Pradesh

Dill spinach Toor Dal

— अमर जीत · Sonbhadra, Uttar Pradesh

Soya, Kangu, Jarna, and other varieties.

— Abhimaneu Sabar

Gethi tuber, Teasle Gourd, and Indian gooseberry

— Manjusha Marko · Dudhi, Sonbhadra, Uttar Pradesh