A dimension within Plant-Based Food Ingredients
Highlighting fresh vegetables, greens, and produce, including legumes.
149 voices speak to this
Neutral
Overall Community Sentiment
Spinach, lamb's quarter, moringa
— Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh
Dill spinach, pigeon pea, mung bean
— अमर जीत · Kon, Sonbhadra, Uttar Pradesh
Lamb's quarter spinach bottle gourd
— Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh
Greens like Kilod, Panjaniya, Ragjari, etc.
— Surajsingh Parmar · Alirajpur, Madhya Pradesh
Puwadiyan vegetable, Vochhanie vegetable, Kunjara
— Devisingh Solanki · Alirajpur, Madhya Pradesh
Kendu, Bhadel greens, Dadu greens, Mahula
— Puspanjali Nag
These are beetroot, carrot, radish, Indian gooseberry.
— Vijay Kumar bhardwaj · Kasdol, Baloda Bazar, Chhattisgarh
Spinach and Lamb's Quarter
— Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh
Moringa, rice and Chironji nuts, mango pickle, local rice, etc.
— Surajsingh Parmar · Alirajpur, Madhya Pradesh
Tamarind, mango, Indian blackberry, Jharkhala (a leafy green), Kumdiyan (a type of vegetable), various leafy greens, Vatasri (a leafy green), Spiny Gourd.
— Surajsingh Parmar · Alirajpur, Madhya Pradesh
Pulses, millet, grains, and green leafy vegetables
— Maya kumari Damor
So, spinach and arhar dal
— अमर जीत · Kewata, Sonbhadra, Uttar Pradesh
Finger millet, black gram, green gram, etc.
— Abhimaneu Sabar
There are sem beans. There's also wild bitter gourd. In some places, there's also squash. Somewhere bitter gourd, somewhere long beans, sponge gourd, ribbed gourd - all these grow wild. What should I say now, I...
— deena rawat · Kachnarwa, Sonbhadra, Uttar Pradesh
Tendu, onion, bael fruit, bitter gourd.
— Manjusha Marko · Dudhi, Sonbhadra, Uttar Pradesh
Drumstick vegetable, spinach greens.
— Chanda
Chickpea, pea, mustard
— अमर जीत · Sonbhadra, Uttar Pradesh
Drumstick greens, Drumstick fruit
— Kachala Choudhary
Ragi, Foxtail Millet, Moong
— srinu salbam · MPV 54, Malkangiri, Odisha
Chickpea, peas, mustard, horse gram
— अमर जीत · Kon, Sonbhadra, Uttar Pradesh
Green Gram, Bir, Mandya Pigeon Peas, a heap of Sorghum, Sua Tanggu, etcetera.
— Abhimaneu Sabar
Chickpea peas mustard horse gram
— अमर जीत · Kon, Sonbhadra, Uttar Pradesh
Soya, Kangu, Jarna, and other varieties.
— Abhimaneu Sabar
Chickpeas, peas, mustard
— Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh
Chickpeas, peas, mustard.
— अमर जीत · Sonbhadra, Uttar Pradesh
Millet Chickpea Mustard
— Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh
Mustard Chickpea Pea
— Vinita Singh Yadav · Mukasim, Sonbhadra, Uttar Pradesh
Gethi tuber, Teasle Gourd, and Indian gooseberry
— Manjusha Marko · Dudhi, Sonbhadra, Uttar Pradesh
Bathua greens.
— अमर जीत · Sonbhadra, Uttar Pradesh
Peas wheat mustard
— Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh
Wheat, potato, radish
— अमर जीत · Kewata, Sonbhadra, Uttar Pradesh
Spinach curry and Toor dal
— Chanda
Drumstick vegetable, bottle gourd vegetable, spinach, of the children's maternal aunt.
— Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh
Rice, lentils, fruit, flowers, etc.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Cow's milk, goat's milk, cow's milk, pistachio, spinach greens.
— arun raja · Kon, Sonbhadra, Uttar Pradesh
Mustard peas barley lentils
— arun raja · Kon, Sonbhadra, Uttar Pradesh
mustard chickpeas peas
— Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh
Kiwi fruit, dragon fruit, coconut, moringa, etc.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Panjani, Kolyar vegetable
— Kachala Choudhary
These are wheat, chickpea, toria, and local Rajasthani seeds.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
AI-synthesised pieces woven from many community voices on this theme. They may contain errors or interpretation — they're a reflection of the stories, not a record of fact.

By cultivating a variety of crops, preserving ancestral seeds, and exploring animal husbandry, we build a resilient livelihood for our community.

A resilient village woman nurtures her family and community through traditional farming, future planning, and the strength of women's voices in Sundargarh.

By cherishing and utilizing the traditional foods and herbs found in our forests and lands, we can sustain ourselves and combat malnutrition while preserving our natural heritage.

A Balangir resident cultivates their land with ancient wisdom, dreams of opening a fancy store with a loan, reflects on their unique tribal identity and ancestral jungle, and envisions their village t