A dimension within Tropical Fruits & Nuts
This theme discusses the cultivation and farming of specific tropical crops like coconut and dates, which serve as key ingredients and nuts.
150 voices speak to this
Neutral
Overall Community Sentiment
coconut food items and dates
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Coconut as a food item and dates, coconut as a food item.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Coconut is a foodstuff, and dates too.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Coconut, betel leaf food item, and dates.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Dates and coconut both
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Rice, lentils, fruit, flowers, etc.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Substances like cashew, raisin, coconut
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Honey, tea, coffee, milk, egg, vegetables, etc.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Moringa, rice and Chironji nuts, mango pickle, local rice, etc.
— Surajsingh Parmar · Alirajpur, Madhya Pradesh
Kiwi fruit, dragon fruit, coconut, moringa, etc.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Coconut cultivation
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Coconut cultivation
— Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh
Coconut cultivation
— Sunita Kumari
Coconut cultivation
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Daimati Pradhani Millet and Kodo rice
— JAMUNA PRADHANI JAMUNA · Titlagarh, Balangir, Odisha
Daimati Pradhani Millet and Kodo rice
— JAMUNA PRADHANI JAMUNA · Titlagarh, Balangir, Odisha
Food, festival, traditional agriculture, traditional medicine etc
— KRUSHNA KHILLO · Semiliguda, Koraput, Odisha
We can also cultivate dates, which will provide us with food items.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
rice wheat egg
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Finger millet, black gram, green gram, etc.
— Abhimaneu Sabar
Traditional food
— Sudhakar Pradhan · Gandhinagar, Rayagada, Odisha
rice, lentils, flower, flower, etc.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Rice wheat egg
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Ragi, Foxtail Millet, Moong
— srinu salbam · MPV 54, Malkangiri, Odisha
We can cultivate dates so that they can also be our food.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Pulses, millet, grains, and green leafy vegetables
— Maya kumari Damor
barley, jujube, peas, chickpeas, red lentils, bhatura, flaxseed, kodo millet, mijri
— arun raja · Kon, Sonbhadra, Uttar Pradesh
Date palm cultivation
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Grains and other food items are included from the forest.
— Sunita Kumari
From food, drink, and clothing
— अमर जीत · Sonbhadra, Uttar Pradesh
Grains, food, and foodstuffs are included from the forest.
— Sunita Kumari
A
— Debendra Suna
Almonds and pickle are among many.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Horse gram, finger millet, Dumer, and a decoction made from the residue. Groundnut, corn. During festivals, Arisa, Kakara, Mada, and Ukhara (traditional Odia sweets and snacks) are made.
— Anirudha Marai
Traditional food Janana, Gango, Kandala, Sua, Muka, Subua, Guru Medukila. Now, all these things.
— Abhimaneu Sabar
Millet Chickpea Mustard
— Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh
Janhari, milk, corn, bread,
— Chanda · Sonbhadra, Uttar Pradesh
Nutritious diet from the forest: seasonal fruits, jamun, mahua, mango, charoli, jaggery, peanuts, and Shegaon vegetables.
— Surajsingh Parmar · Alirajpur, Madhya Pradesh
Farming
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Farming and agriculture
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
AI-synthesised pieces woven from many community voices on this theme. They may contain errors or interpretation — they're a reflection of the stories, not a record of fact.
A resilient village woman nurtures her family and community through traditional farming, future planning, and the strength of women's voices in Sundargarh.
A Balangir resident cultivates their land with ancient wisdom, dreams of opening a fancy store with a loan, reflects on their unique tribal identity and ancestral jungle, and envisions their village t
By cherishing and utilizing the traditional foods and herbs found in our forests and lands, we can sustain ourselves and combat malnutrition while preserving our natural heritage.
By cultivating a variety of crops, preserving ancestral seeds, and exploring animal husbandry, we build a resilient livelihood for our community.
