Traditional Foodways & Heritage

Our original culture consists of our food, our customs, our traditions, and our heritage culture; it is traditional.

— Ram Maravi · Dindori, Madhya Pradesh

Differences in customs, attire, traditional Kui language, local cooked food and drink, our livelihood, etc.

— Sudhakar Pradhan · Kandhamal, Odisha

Traditional food will be good.

— SUSANTA PATTNAYAK

Traditional food Janana, Gango, Kandala, Sua, Muka, Subua, Guru Medukila. Now, all these things.

— Abhimaneu Sabar

Culture

— Chanda · Sonbhadra, Uttar Pradesh

From clothing, food, language

— Krishna pada mahato · Birra, East Singhbhum, Jharkhand

Traditional agriculture

— KRUSHNA KHILLO · Semiliguda, Koraput, Odisha

It consists of lifestyle, food and drink, and cultural tradition.

— SUKDEV HEMBRAM

To provide food to our ancestors, we serve them our traditional food preparations like ragi gruel, millet rice, etc.

— jitendra khila · Lachery, Malkangiri, Odisha

Traditional customs and rituals

— Anirudha Marai

Customs and traditions and from our tradition

— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh

The language, culture, and traditions of the tribe are distinct from other societies. Food and customs.

— SUKDEV HEMBRAM

During festivals and auspicious occasions, we offer things to our guests. I bring some items from the shop, and along with that, we also give traditional foods prepared at home, such as rice, millet gruel, etc., to our guests.

— gobardhan pangi

We are the people of earlier times who used to eat mahua from the forest, eat chakad shak, eat millet bread, eat corn bread. Now people eat good food, and because they eat good food, they catch so many diseases.

— Sunita Kumari · Sonbhadra, Uttar Pradesh

In our society, we still observe traditional customs.

— Batakrushna Sahoo

Forest, worship, tradition, customs and rituals, food and eating habits, religious ceremonies.

— Devisingh Solanki · Alirajpur, Madhya Pradesh

The lifestyle, food, and traditions of the tribe are naturally connected to nature.

— SUKDEV HEMBRAM

We, the people of the village, eat food like leafy vegetables, pulses, rice, etc.

— Ram Maravi · Dindori, Madhya Pradesh

Worship, food and drink, social activities, attire.

— Krishna pada mahato · Purulia, West Bengal

Yes, in our culture, nature-related foods prepared during rituals like Dev Diwari, Pora Pithora, Nawakhai, etc., nourish and promote the well-being of society.

— Rupesh Maravi · Balaghat, Madhya Pradesh

Traditional medicine

— KRUSHNA KHILLO · Semiliguda, Koraput, Odisha

Traditional medicine

— KRUSHNA KHILLO

In our community, indigenous and traditional food and drink are given importance in every ritual program, which contributes to the welfare and nourishment of our community.

— Rupesh Maravi · Mandla, Madhya Pradesh

Our tribal tradition

— संगीता मीणा · Metali, Dungarpur, Rajasthan

Our tradition is connected to nature.

— Amar Lal Dhurwey · Mandla, Madhya Pradesh

Traditional farming, meaning Yudung, Pandala, Janana, maize, finger millet, and so on.

— James

Our food and drink are different

— ANIL KUMAR · Sonbhadra, Uttar Pradesh

Rice, lentils, fruit, flowers, etc.

— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh

Our people still want to eat the old food and forest products that were cooked, whether by forest dwellers or Mughals.

— Gitanjali Bhoi · Sundargarh, Odisha

Tribals consume their food, roots, vegetables, etc., and live their lives well.

— Ram Maravi · Dindori, Madhya Pradesh

To preserve one's culture.

— Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh

In your region's ancient heritage, traditional dance and music forms like Natua and Bhalbhur troupes, along with nutritious food, are preserved.

— bachcha lal · Shahganj, Sonbhadra, Uttar Pradesh