Millets & Legumes

The traditional seeds are pearl millet, smooth sorghum, and Bhadi kodo millet.

— Kachala Choudhary

Sangli, Kodo seeds and indigenous seeds with millets

— Devisingh Solanki · Alirajpur, Madhya Pradesh

Ragi, Foxtail Millet, Moong

— srinu salbam · MPV 54, Malkangiri, Odisha

Green Gram, Bir, Mandya Pigeon Peas, a heap of Sorghum, Sua Tanggu, etcetera.

— Abhimaneu Sabar

Paddy, finger millet, little millet, pigeon pea, jute seeds. Village - Te Muru Pali, Malkangiri.

— Ramadas Badanayak · Udulibeda, Malkangiri, Odisha

Barley, sorghum, millet

— Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh

Millet Chickpea Mustard

— Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh

Soya, Kangu, Jarna, and other varieties.

— Abhimaneu Sabar

We have inherited the seeds of Bhaadi, Kodra, Bati, Jowar.

— Kachala Choudhary

We save and sow our traditional seeds. Such as chickpea, sorghum, Bhadi, pearl millet, etc.

— Vijay kanesh · Alirajpur, Madhya Pradesh

Finger millet, Foxtail millet, Pearl millet

— Mamata Panigrahi

Yes, I collect my own seeds. Mung and Black Gram are the most valuable seeds for our family. I have horse gram, black gram, bajra (pearl millet) and Mugeisal rice as old seeds. For us...

— gadadhar dash

Pulses, millet, grains, and green leafy vegetables

— Maya kumari Damor

Our precious seed jowar, urad

— Kachala Choudhary

Jowar, Bhadi, and Kodo were precious seeds.

— Kachala Choudhary

The oldest seeds we have are horse gram, black gram, green gram. Name - Padu Madhi Village - Kodeguda Panchayat - Potrel Block - Korukonda

— Champa Gatan · Pujariguda, Malkangiri, Odisha

We have seeds like flat beans, runner beans, chickpea, pumpkin, etc.

— jitendra khila · kudumulugumma, Malkangiri, Odisha

Chickpea, peas, mustard, horse gram

— अमर जीत · Kon, Sonbhadra, Uttar Pradesh

Old seeds: Bhadi Kodo millet and Samal.

— Kachala Choudhary

We save stable seeds and kuluth seeds are valuable for our family. We have old seeds like millet, kuluth, moong. We sell them and use them as food.

— Basanti · Dashapalla, Nayagarh, Odisha

Mustard peas barley lentils

— arun raja · Kon, Sonbhadra, Uttar Pradesh

And our local seeds are paddy, jowar, and among pulses there is tur, and groundnut, so we rely on our local seeds.

— Kachala Choudhary · Alirajpur, Madhya Pradesh

Here, rain-fed crops are barley, green gram, and maize, and their seeds are stored.

— bachcha lal · Shahganj, Sonbhadra, Uttar Pradesh

We store black gram, green gram, finger millet, horse gram, foxtail millet, and pearl millet for future cultivation.

— Batakrushna Sahoo

Many seeds like chickpea, lentil, and pigeon pea are suitable.

— Sunita Kumari

Chickpea peas mustard horse gram

— अमर जीत · Kon, Sonbhadra, Uttar Pradesh

For our family, the most valuable seeds are pulse seeds, paddy seeds, etc.

— Sunil oraon · Ranchi, Jharkhand

What are the oldest seeds you have? Finger millet, Pearl millet, Barnyard millet, Sesame, Horse gram.

— Niranjan Lauria · Boudh, Odisha

The things we used to cultivate before were black gram, green gram, cowpea, horse gram, etc.

— Batakrushna Sahoo

We have kept the people, and we have kept millet, we have kept little millet, and we have kept barnyard millet, we have kept horse gram, and Kista, and also the people.

— Sanjusabar · Khambariguda, Rayagada, Odisha

Millet, sorghum, are the most special seeds.

— Kachala Choudhary

barley, jujube, peas, chickpeas, red lentils, bhatura, flaxseed, kodo millet, mijri

— arun raja · Kon, Sonbhadra, Uttar Pradesh

Sir, we have millet, black gram, foxtail millet, barnyard millet, paddy, and old rice. We have all these types of grains available with us.

— gobardhan pangi