A dimension within Staple Crop Production
This theme focuses on the general practices and importance of farming pulse crops and seeds.
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AI-synthesised pieces woven from many community voices on this theme. They may contain errors or interpretation — they're a reflection of the stories, not a record of fact.
We keep green gram, black gram, and horse gram seeds, and cultivate them in the second crop.
— Puspanjali Nag
For the second crop, we cultivate seeds such as moong, urad, and arhar. We save those seeds to cultivate them again the following year.
— RINA BEHERA · Hemagiri, Sundargarh, Odisha
Yes, we are cultivating a second crop. We are growing lentils, moong, kalath, and their seeds are also in their traditional way.
— Trinath badanayak · Malakanagiri, Malkangiri, Odisha
In rural areas, chickpeas, pigeon pea, and lentils are cultivated as a second crop. Their seeds are also preserved.
— Jagannath Baraik · Lapung, Ranchi, Jharkhand
We are cultivating a second crop. In our second crop, we are farming by saving seeds of chickpeas, lentils, and mustard, and applying manure using our traditional farming methods.
— Anjana Khadia · Sundargarh, Odisha
This year, we have cultivated green gram, black gram, and chickpeas. We will save the seeds to cultivate them again next year.
— Gitanjali Bhoi · Karamdihi, Sundargarh, Odisha
We do farming. We save some seeds beforehand and then cultivate. This way, we get many crops, including green gram, black gram, and pigeon pea.
— Ulapi Sahu · Balangir, Odisha
For the second crop in rural areas, chickpea, moong, lentil, and pigeon pea are cultivated, and their seeds are conserved.
— Jagannath Baraik · Lapung, Ranchi, Jharkhand
In the second crop, in rural areas, crops such as chickpeas, lentils from Surat, and pigeon peas are cultivated. Their seeds are also preserved.
— Jagannath Baraik · Lapung, Ranchi, Jharkhand
We grow pulse crops, keep them for our daily consumption, and save a small amount of the remaining seeds for the next crop.
— Pushpalata Surtange · Bemetara, Chhattisgarh
Cultivation of the second crop is done in our region, which includes urad, masoor, chana, and arhar pulses.
— Jagannath Baraik · Lapung, Ranchi, Jharkhand
We are cultivating moong and urad beans. We have kept seeds and will cultivate again next year.
— Gitanjali Bhoi · Sundargarh, Odisha
We cultivate pulse crops, which we keep for our own consumption, sell in the market, and also save for seeds.
— Pushpalata Surtange · Baloda Bazar, Chhattisgarh
I am interested in cultivating a second crop. And we have stored pulse seeds. Moong seeds, moong, black gram, etc.
— Sushil Nanda · Balāngīr, Balangir, Odisha
Yes, we plant a second crop, cultivating wheat, chickpeas, and pulses.
— Bhagora kanti Lal · Dungarpur, Rajasthan
For the second crop, we also cultivate horse gram, black gram, pigeon pea, and chickpea.
— Jagannath Baraik · Ranchi, Jharkhand
Lentil cultivation, chickpea cultivation
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Cultivation of lentils and pulses
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
By cultivating pulses, we will use them so that we can eat the pulses and save a small amount for the next crop.
— Pushpalata Surtange · Simga, Baloda Bazar, Chhattisgarh
We have cultivated moong and urad this rainy season. We will keep the seeds and cultivate again next rainy season.
— Gitanjali Bhoi
We will cultivate pulse crops, specifically batri and lakhri, so that we can use them as food in our daily lives, and the remaining seeds...
— Pushpalata Surtange · Bemetara, Chhattisgarh
Here, we cultivate paddy, sawa, medon, and mijhri. We store sawa, medon, and mijhri at home for sowing in the next year. Additionally, among pulses, we have kurthi and baturi, which we also store and sow the following year.
— Ram Kumari · Sonbhadra, Uttar Pradesh
By cultivating pulses, we can use them for food and also save them to cultivate other crops.
— Pushpalata Surtange · Simga, Baloda Bazar, Chhattisgarh
They cultivate lentils and save its seeds for the next crop.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
In the second crop, chickpea, moong dal, masoor dal, and arhar dal seeds are also conserved.
— Jagannath Baraik · Lapung, Ranchi, Jharkhand
We will cultivate mustard, green gram, and other crops, store their seeds, and cultivate them again next year.
— Gitanjali Bhoi · Sundargarh, Odisha
We cultivated moong and urad dal this year and saved the seeds to cultivate again next year.
— Gitanjali Bhoi · Sundargarh, Odisha
Cultivation of pulses
— Jagannath Baraik · Lapung, Ranchi, Jharkhand
We will cultivate pulses, which we will include in our nutritional diet, and save a small amount for storage for the next crop.
— Pushpalata Surtange · Tilda Neora, Baloda Bazar, Chhattisgarh
After the paddy crop, they plant the Tīvra lentil crop, and they also preserve the pulse crop and seeds.
— vijay malhotra · Behla, Janjgir-Champa, Chhattisgarh
We will cultivate mustard, moong, and other crops, save the seeds, and cultivate them again next year.
— Gitanjali Bhoi · Sundargarh, Odisha
I will cultivate and grow pulse seeds that can be used for consumption, and some can be saved for next year's crop.
— Pushpalata Surtange · Tilda Neora, Baloda Bazar, Chhattisgarh
Yes, we grow other crops and also preserve seeds like black gram, pigeon pea, and green gram.
— Jagannath Baraik · Ranchi, Jharkhand
Yes, along with wheat and chickpeas, pulse crops and other crops are cultivated.
— Bhagora kanti Lal · Dungarpur, Rajasthan
If you ask about cultivating a second crop in our region, we cultivate mustard, horse gram, and junga. We will save these seeds for next year's crop.
— Parsuram Sa · Sundargarh, Odisha
Performs a second cultivation. Cultivates pulse crops such as lentils, chickpeas, and paddy. Stores them.
— Priti majhi
You can cultivate chickpeas and lentils.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Yes, I cultivate chickpea, pigeon pea, and lentil as a second crop.
— Jagannath Baraik · Lapung, Ranchi, Jharkhand
Cultivation of chickpea, pea, mustard
— Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh
The seeds we grow in pulse crops, we keep for our convenience to eat, and some we sell so that we can get some profit. And some of the crop we keep for the coming.
— Pushpalata Surtange · Baloda Bazar, Chhattisgarh
