Grain and Legume Storage

Wheat, chickpea, toria and local indigenous seeds.

— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh

These are wheat, chickpea, toria, and local Rajasthani seeds.

— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh

Pearl millet, corn, Kodo millet, Mejhari, Barnyard millet, Black gram, Chickpea.

— Kamleah Kumar · Sonbhadra, Uttar Pradesh

Finger millet, black gram, green gram, etc.

— Abhimaneu Sabar

Pearl millet, maize, kodo millet, Mejri, barnyard millet, black gram, horse gram

— Kamleah Kumar · Sonbhadra, Uttar Pradesh

Chickpea, peas, mustard, horse gram

— अमर जीत · Kon, Sonbhadra, Uttar Pradesh

We save and sow our traditional seeds. Such as chickpea, sorghum, Bhadi, pearl millet, etc.

— Vijay kanesh · Alirajpur, Madhya Pradesh

We store black gram, green gram, finger millet, horse gram, foxtail millet, and pearl millet for future cultivation.

— Batakrushna Sahoo

Precious seeds: Pearl millet, Black gram, Sorghum, Bhaadi Kodo millet, Barnyard millet, Bati.

— Kachala Choudhary

Here, rain-fed crops are barley, green gram, and maize, and their seeds are stored.

— bachcha lal · Shahganj, Sonbhadra, Uttar Pradesh

Chickpea peas mustard horse gram

— अमर जीत · Kon, Sonbhadra, Uttar Pradesh

Green Gram, Bir, Mandya Pigeon Peas, a heap of Sorghum, Sua Tanggu, etcetera.

— Abhimaneu Sabar

Millet Chickpea Mustard

— Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh

Barley, sorghum, millet

— Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh

Pulses, millet, grains, and green leafy vegetables

— Maya kumari Damor

Cultivation of chickpea, pea, mustard

— Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh

We keep green gram, black gram, and horse gram seeds, and cultivate them in the second crop.

— Puspanjali Nag

We do farming. We save some seeds beforehand and then cultivate. This way, we get many crops, including green gram, black gram, and pigeon pea.

— Ulapi Sahu · Balangir, Odisha

Mustard peas barley lentils

— arun raja · Kon, Sonbhadra, Uttar Pradesh

Chickpea, pea, mustard

— अमर जीत · Sonbhadra, Uttar Pradesh

Yes, we grow other crops and also preserve seeds like black gram, pigeon pea, and green gram.

— Jagannath Baraik · Ranchi, Jharkhand

They keep chickpea and lentil seeds.

— Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh

We have seeds like flat beans, runner beans, chickpea, pumpkin, etc.

— jitendra khila · kudumulugumma, Malkangiri, Odisha

Soya, Kangu, Jarna, and other varieties.

— Abhimaneu Sabar

Paddy, finger millet, little millet, pigeon pea, jute seeds. Village - Te Muru Pali, Malkangiri.

— Ramadas Badanayak · Udulibeda, Malkangiri, Odisha

The oldest seeds we have. Millet, foxtail millet, horse gram, green gram, lentils.

— Batakrushna Sahoo

Sangli, Kodo seeds and indigenous seeds with millets

— Devisingh Solanki · Alirajpur, Madhya Pradesh

Chinnu, jowar, chickpea.

— Devisingh Solanki · Alirajpur, Madhya Pradesh

Ragi, Foxtail Millet, Moong

— srinu salbam · MPV 54, Malkangiri, Odisha

Peas wheat mustard

— Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh

And our local seeds are paddy, jowar, and among pulses there is tur, and groundnut, so we rely on our local seeds.

— Kachala Choudhary · Alirajpur, Madhya Pradesh

The traditional seeds are pearl millet, smooth sorghum, and Bhadi kodo millet.

— Kachala Choudhary

Many seeds like chickpea, lentil, and pigeon pea are suitable.

— Sunita Kumari

This year, we have cultivated green gram, black gram, and chickpeas. We will save the seeds to cultivate them again next year.

— Gitanjali Bhoi · Karamdihi, Sundargarh, Odisha

barley, jujube, peas, chickpeas, red lentils, bhatura, flaxseed, kodo millet, mijri

— arun raja · Kon, Sonbhadra, Uttar Pradesh

They save seeds: millet, beans, paddy, horse gram, and black gram, from Damuni Nayak village, Dama Pata, Malkangiri.

— Ramadas Badanayak · Udulibeda, Malkangiri, Odisha

We have kept the people, and we have kept millet, we have kept little millet, and we have kept barnyard millet, we have kept horse gram, and Kista, and also the people.

— Sanjusabar · Khambariguda, Rayagada, Odisha

Here, we cultivate paddy, sawa, medon, and mijhri. We store sawa, medon, and mijhri at home for sowing in the next year. Additionally, among pulses, we have kurthi and baturi, which we also store and sow the following year.

— Ram Kumari · Sonbhadra, Uttar Pradesh

Peas and chickpea seeds are kept

— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh

We have inherited the seeds of Bhaadi, Kodra, Bati, Jowar.

— Kachala Choudhary