A dimension within Diverse Legume Crops
Concentrates on the cultivation of legumes and pulses, such as lentils, within farming systems.
150 voices speak to this
Positive
Overall Community Sentiment
Cultivation of lentils and pulses
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Lentil cultivation, chickpea cultivation
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Cultivation of lentils
— Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh
Lentil cultivation
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
They cultivate wheat and lentils.
— अमर जीत · Kon, Sonbhadra, Uttar Pradesh
They cultivate wheat and lentils.
— अमर जीत · Kon, Sonbhadra, Uttar Pradesh
You can cultivate chickpeas and lentils.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Cultivation of pulses
— Jagannath Baraik · Lapung, Ranchi, Jharkhand
Wheat and lentils can be cultivated.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Wheat and lentil can be cultivated.
— Sunita Kumari
Lentil cultivation and its maintenance
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
They cultivate lentils and save its seeds for the next crop.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
They cultivate masoor lentils
— अमर जीत · Kon, Sonbhadra, Uttar Pradesh
Cultivation of peas and chickpeas
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Cultivation of peas and chickpeas
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Cultivation of irrigated peas and lentils.
— Sunita Kumari
They cultivate chickpeas and peas.
— अमर जीत · Kota, Sonbhadra, Uttar Pradesh
Cultivation of chickpea, pea, mustard
— Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh
Seeds are saved by cultivating lentils.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Cultivation and management of lentil oilseed
— Sunita Kumari
In rural areas, chickpeas, pigeon pea, and lentils are cultivated as a second crop. Their seeds are also preserved.
— Jagannath Baraik · Lapung, Ranchi, Jharkhand
Chickpea dal, red lentil dal, and moong dal are cultivated as another crop.
— Jagannath Baraik · Ranchi, Jharkhand
You can cultivate peas and chickpeas.
— Sunita Kumari
They cultivate chickpeas, mustard, and peas.
— Vinita Singh Yadav · Mukasim, Sonbhadra, Uttar Pradesh
Cultivation and control of lentil oilseed.
— Sunita Kumari
Cultivation and maintenance of chickpea and pea
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
For the second crop in rural areas, chickpea, moong, lentil, and pigeon pea are cultivated, and their seeds are conserved.
— Jagannath Baraik · Lapung, Ranchi, Jharkhand
After the paddy crop, they plant the Tīvra lentil crop, and they also preserve the pulse crop and seeds.
— vijay malhotra · Behla, Janjgir-Champa, Chhattisgarh
Toor dal and masoor dal are cultivated in other crops.
— Jagannath Baraik · Lālganj, Ranchi, Jharkhand
In the second crop, in rural areas, crops such as chickpeas, lentils from Surat, and pigeon peas are cultivated. Their seeds are also preserved.
— Jagannath Baraik · Lapung, Ranchi, Jharkhand
Chickpea and pea cultivation and maintenance
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Yes, along with wheat and chickpeas, pulse crops and other crops are cultivated.
— Bhagora kanti Lal · Dungarpur, Rajasthan
Yes, we are cultivating a second crop. We are growing lentils, moong, kalath, and their seeds are also in their traditional way.
— Trinath badanayak · Malakanagiri, Malkangiri, Odisha
Lentil seeds are preserved after cultivation.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Cultivation of the second crop is done in our region, which includes urad, masoor, chana, and arhar pulses.
— Jagannath Baraik · Lapung, Ranchi, Jharkhand
Cultivation of pigeon pea and linseed.
— Chanda
Chickpea, mung bean, and urad dals are grown as other crops.
— Jagannath Baraik · Ranchi, Jharkhand
They cultivate moong beans.
— अमर जीत · Sonbhadra, Uttar Pradesh
In rural areas, chickpea lentil is cultivated as a second crop.
— Jagannath Baraik · Ranchi, Jharkhand
Performs a second cultivation. Cultivates pulse crops such as lentils, chickpeas, and paddy. Stores them.
— Priti majhi
AI-synthesised pieces woven from many community voices on this theme. They may contain errors or interpretation — they're a reflection of the stories, not a record of fact.
By cultivating a variety of crops, preserving ancestral seeds, and exploring animal husbandry, we build a resilient livelihood for our community.
We carefully save seeds from our diverse crops like chickpeas, lentils, and mustard, ensuring we can grow them again next year and maintain our livelihood.
To build resilience and ensure sustenance, our community embraces a variety of farming practices, from diverse crops to different livestock.
By carefully collecting and preserving seeds from our first harvest, we ensure a second, nutritious crop and maintain our traditional farming methods for generations.
