A dimension within Pulse Crop Cultivation
Focuses on chickpea and legume farming in rural settings, particularly rain-fed agriculture.
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AI-synthesised pieces woven from many community voices on this theme. They may contain errors or interpretation — they're a reflection of the stories, not a record of fact.
Farming
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Agriculture farming
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
They practice rainfed farming, growing chickpea and kharif sorghum.
— Kachala Choudhary
We do traditional farming. We save rain-fed seeds and cultivate crops like sorghum and chickpea.
— Vijay kanesh · Alirajpur, Madhya Pradesh
Farming and agriculture
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
I farm chickpeas
— Devisingh Solanki · Alirajpur, Madhya Pradesh
Lentil cultivation, chickpea cultivation
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Cultivation of peas and chickpeas
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Cultivation of peas and chickpeas
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
They refer to the inherited rain-fed cultivation as chickpea and lentil farming.
— bachcha lal · Shahganj, Sonbhadra, Uttar Pradesh
They cultivate chickpeas and peas.
— अमर जीत · Kota, Sonbhadra, Uttar Pradesh
Cultivation of chickpea, pea, mustard
— Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh
We do farming with ploughs and bullocks, cultivating crops like saawa, medo mijhri, and pulses such as arhar (pigeon pea), urad (black gram), and baturi. Nowadays, government seeds for pulses are also available. We also cultivate crops like chana (chickpea), matar (pea), and masoor (lentil).
— Ram Kumari · Sonbhadra, Uttar Pradesh
They cultivate wheat and lentils.
— अमर जीत · Kon, Sonbhadra, Uttar Pradesh
They cultivate wheat and lentils.
— अमर जीत · Kon, Sonbhadra, Uttar Pradesh
We will do rain-fed farming of sorghum and chickpeas.
— Kachala Choudhary
We do farming. We save some seeds beforehand and then cultivate. This way, we get many crops, including green gram, black gram, and pigeon pea.
— Ulapi Sahu · Balangir, Odisha
Cultivation of lentils and pulses
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
We cultivate seeds such as chickpea, lentil, mustard, and horse gram using traditional, possibly rain-fed, farming methods. We preserve these seeds and cultivate them using this traditional agricultural practice.
— Laxmi Sahu
Traditional agriculture
— KRUSHNA KHILLO · Semiliguda, Koraput, Odisha
Cultivation of pulses
— Jagannath Baraik · Lapung, Ranchi, Jharkhand
Mixed farming of jowar with chickpea
— Surajsingh Parmar · Alirajpur, Madhya Pradesh
We will do farming.
— Manjusha Marko · Dudhi, Sonbhadra, Uttar Pradesh
They cultivate chickpeas and sorghum during the monsoon.
— Devisingh Solanki · Alirajpur, Madhya Pradesh
Chickpea and dryland sorghum are cultivated as rain-fed crops.
— Surajsingh Parmar · Alirajpur, Madhya Pradesh
We cultivate chickpeas and peas, also plant chilies, and sell them in the market. Farming is my livelihood, and we farm and sustain ourselves.
— Ram Kumari · Sonbhadra, Uttar Pradesh
Cultivation and maintenance of chickpea and pea
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Chickpea and pea cultivation and maintenance
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
They cultivate chickpeas, mustard, and peas.
— Vinita Singh Yadav · Mukasim, Sonbhadra, Uttar Pradesh
Farmers in the village are currently plowing, and they will grow crops like peas, lentils, wheat, and gram.
— Ram Maravi · Mandla, Madhya Pradesh
Cultivation of lentils
— Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh
You can cultivate peas and chickpeas.
— Sunita Kumari
In rural areas, black gram, chickpea, and pigeon pea crops are grown.
— Jagannath Baraik · Lapung, Ranchi, Jharkhand
We are tribal people. We do our own farming. We have been farming without water. We grow chickpeas, moong, kulthi, and black gram.
— Parikshit Majhi
You can cultivate chickpeas and lentils.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Lentil cultivation
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
We do mixed farming
— Kachala Choudhary
Cultivation of irrigated peas and lentils.
— Sunita Kumari
We farm at our home and manage our household with it. We cultivate pigeon pea and other pulses with low water, and also sow barley. These require less water, and we also save them for the next year. This way, we preserve the seeds.
— Ram Kumari · Sonbhadra, Uttar Pradesh
We are cultivating a second crop. In our second crop, we are farming by saving seeds of chickpeas, lentils, and mustard, and applying manure using our traditional farming methods.
— Anjana Khadia · Sundargarh, Odisha