A dimension within Staple Food & Grains
This theme focuses on the nutritional aspects of millets and other grains in agriculture.
150 voices speak to this
Positive
Overall Community Sentiment
AI-synthesised pieces woven from many community voices on this theme. They may contain errors or interpretation — they're a reflection of the stories, not a record of fact.
Pearl millet, maize, kodo millet, Mejri, barnyard millet, black gram, horse gram
— Kamleah Kumar · Sonbhadra, Uttar Pradesh
Finger millet, black gram, green gram, etc.
— Abhimaneu Sabar
Pearl millet, corn, Kodo millet, Mejhari, Barnyard millet, Black gram, Chickpea.
— Kamleah Kumar · Sonbhadra, Uttar Pradesh
Daimati Pradhani Millet and Kodo rice
— JAMUNA PRADHANI JAMUNA · Titlagarh, Balangir, Odisha
Daimati Pradhani Millet and Kodo rice
— JAMUNA PRADHANI JAMUNA · Titlagarh, Balangir, Odisha
Ragi, Foxtail Millet, Moong
— srinu salbam · MPV 54, Malkangiri, Odisha
Barley, sorghum, millet
— Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh
Finger millet, Foxtail millet, Pearl millet
— Mamata Panigrahi
Precious seeds: Pearl millet, Black gram, Sorghum, Bhaadi Kodo millet, Barnyard millet, Bati.
— Kachala Choudhary
Sangli, Kodo seeds and indigenous seeds with millets
— Devisingh Solanki · Alirajpur, Madhya Pradesh
The traditional seeds are pearl millet, smooth sorghum, and Bhadi kodo millet.
— Kachala Choudhary
PDS usable items are wheat, rice, sorghum, pearl millet, and maize.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
PDS useful items are wheat, rice, sorghum, millet, and maize.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Pulses, millet, grains, and green leafy vegetables
— Maya kumari Damor
Paddy, finger millet, little millet, pigeon pea, jute seeds. Village - Te Muru Pali, Malkangiri.
— Ramadas Badanayak · Udulibeda, Malkangiri, Odisha
Millet Chickpea Mustard
— Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh
Kodo, my Sawa, Bajra, and Maize are grown.
— Kamleah Kumar · Ormaura, Sonbhadra, Uttar Pradesh
Cultivation of millet, Uri, maize, and seed migration could be done.
— Sunita Kumari
barley, jujube, peas, chickpeas, red lentils, bhatura, flaxseed, kodo millet, mijri
— arun raja · Kon, Sonbhadra, Uttar Pradesh
Wheat, chickpea, toria and local indigenous seeds.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Green Gram, Bir, Mandya Pigeon Peas, a heap of Sorghum, Sua Tanggu, etcetera.
— Abhimaneu Sabar
Traditional farming, meaning Yudung, Pandala, Janana, maize, finger millet, and so on.
— James
These are wheat, chickpea, toria, and local Rajasthani seeds.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
My name is Ramesh Majhi. We cultivate millet, kodo, and arhar. These can be used as nutrition or for the PDS (Public Distribution System).
— Prabhasini Batkar · Tumudibandh, Kandhamal, Odisha
Name - Madhab Majhi. In our region, a large amount of ragi, arhar, moong, and kodo millet are cultivated from the forest. It can be used as nutritious food or in the form of PDS (Public Distribution System).
— Prabhasini Batkar
Sir, we have millet, black gram, foxtail millet, barnyard millet, paddy, and old rice. We have all these types of grains available with us.
— gobardhan pangi
The valuable grains of the family are: beans, finger millet, paddy, maize, horse gram, black gram. Name: Kamala Madkami Village: Ranginiguda Pedawada Malkangiri
— Trinath badanayak · Kamarpalli, Malkangiri, Odisha
Soya, Kangu, Jarna, and other varieties.
— Abhimaneu Sabar
Kodo kutki, maize, wheat, and kulthi and pigeon pea grown in our region should also be included in mid-day meals and PDS.
— Rupesh Maravi · Mandla, Madhya Pradesh
For example, one can cultivate barnyard millet, kodo millet and fish.
— Sonmati · Sonbhadra, Uttar Pradesh
We have kept the people, and we have kept millet, we have kept little millet, and we have kept barnyard millet, we have kept horse gram, and Kista, and also the people.
— Sanjusabar · Khambariguda, Rayagada, Odisha
Old seeds: Bhadi Kodo millet and Samal.
— Kachala Choudhary
Natural crops like Mahua, Sarai, Geti, Bak Sarail, Ten.
— arun raja
Rawaki people grow crops such as kodo, kutki, sesame, and arhar, among others.
— Ram Maravi · Mandla, Madhya Pradesh
Kodo, kutki, maize porridge, along with horse gram, moong, and rahat dal, should be given in mid-day meals and also included in the PDS.
— Rupesh Maravi · Mandla, Madhya Pradesh
Mustard peas barley lentils
— arun raja · Kon, Sonbhadra, Uttar Pradesh
Moringa, rice and Chironji nuts, mango pickle, local rice, etc.
— Surajsingh Parmar · Alirajpur, Madhya Pradesh
Sunita PradhaniMillet, Kendu, Chahar, and Mahua
— JAMUNA PRADHANI JAMUNA · Balangir, Odisha
With low irrigation, we cultivate pearl millet, maize, kodo millet, Mejhri, barnyard millet, horse gram, and field peas.
— Kamleah Kumar · Ormaura, Sonbhadra, Uttar Pradesh
Horse gram, finger millet, Dumer, and a decoction made from the residue. Groundnut, corn. During festivals, Arisa, Kakara, Mada, and Ukhara (traditional Odia sweets and snacks) are made.
— Anirudha Marai
