A dimension within Dal & Pulses
This theme highlights the nutritional value and preparation of healthy food items such as dal, lentils, pulses, pigeon pea, and spinach.
150 voices speak to this
Neutral
Overall Community Sentiment
AI-synthesised pieces woven from many community voices on this theme. They may contain errors or interpretation — they're a reflection of the stories, not a record of fact.
By incorporating local, traditional grains like ragi and millet into school lunch programs, communities can significantly improve children's health and well-being.
A resilient village woman nurtures her family and community through traditional farming, future planning, and the strength of women's voices in Sundargarh.
By cherishing and utilizing the traditional foods and herbs found in our forests and lands, we can sustain ourselves and combat malnutrition while preserving our natural heritage.
Our community advocates for the integration of traditional, locally sourced foods into public programs to nourish children and preserve cultural heritage for future generations.
Toor dal
— अमर जीत · Sonbhadra, Uttar Pradesh
Toor dal
— अमर जीत · Ormaura, Sonbhadra, Uttar Pradesh
Toor dal
— अमर जीत · Sonbhadra, Uttar Pradesh
Pigeon pea lentils
— अमर जीत · Kota, Sonbhadra, Uttar Pradesh
Pigeon pea lentils
— अमर जीत · Sonbhadra, Uttar Pradesh
Spinach curry and Toor dal
— Chanda
Dill spinach Toor Dal
— अमर जीत · Sonbhadra, Uttar Pradesh
Horse gram dal
— अमर जीत · Kon, Sonbhadra, Uttar Pradesh
Horse gram dal
— अमर जीत · Kon, Sonbhadra, Uttar Pradesh
Native red rice, toor dal
— Kachala Choudhary
Toor dal and Roti
— अमर जीत · Robertsganj, Sonbhadra, Uttar Pradesh
Dal curry, sweet corn rice
— Sabina · Tumudibandh, Kandhamal, Odisha
So, spinach and arhar dal
— अमर जीत · Kewata, Sonbhadra, Uttar Pradesh
Milk and lentils
— Chanda
It is nutritious food. Exercised at school. And lentils, pigeon pea lentils.
— Chanda
To keep children healthy, pigeon pea lentils and a good amount of spinach.
— Chanda · Sonbhadra, Uttar Pradesh
Nutritious food for children is tur dal and goat's milk. Nutritious food for children is tur dal and goat's milk.
— Chanda
Milk Paneer Dal
— Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh
Milk, paneer, lentils for children's health.
— Chanda · Dharura, Sonbhadra, Uttar Pradesh
rice, lentils, flower, flower, etc.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
In PDS midday meals, dal, egg, rice, and saga badi tarkari (curry with greens and lentil fritters) are being served. Additionally, various types of greens, including jungle greens and moringa greens, are also provided.
— Ulapi Sahu · Patnāgarh, Balangir, Odisha
Lentil and spinach curry is a nutritious meal.
— Chanda
Pulses, millet, grains, and green leafy vegetables
— Maya kumari Damor
Ragi, Foxtail Millet, Moong
— srinu salbam · MPV 54, Malkangiri, Odisha
Mustard peas barley lentils
— arun raja · Kon, Sonbhadra, Uttar Pradesh
Chickpea Horse Gram
— अमर जीत · Kon, Sonbhadra, Uttar Pradesh
Horse gram vegetable under the Mid-day Meal Scheme.
— Kachala Choudhary
Pigeon pea lentil flatbread
— अमर जीत · Sonbhadra, Uttar Pradesh
Chickpea peas mustard horse gram
— अमर जीत · Kon, Sonbhadra, Uttar Pradesh
Nutritious food for children, such as Darua dal, is provided at school.
— Chanda
Papaya vegetable and pigeon pea lentil (toor dal) with soybean vegetable are very good and healthy for our health.
— Chanda
Here, dal rice, green vegetables, egg, and fish are among the most nutritious foods.
— Jagannath Baraik · Lapung, Ranchi, Jharkhand
Dill spinach, pigeon pea, mung bean
— अमर जीत · Kon, Sonbhadra, Uttar Pradesh
Rice and wheat lentils provide protein and fiber.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
mustard chickpeas peas
— Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh
barley, jujube, peas, chickpeas, red lentils, bhatura, flaxseed, kodo millet, mijri
— arun raja · Kon, Sonbhadra, Uttar Pradesh
Kiraem Red Lentil
— अमर जीत · Kon, Sonbhadra, Uttar Pradesh
Rice, lentils, fruit, flowers, etc.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Finger millet, black gram, green gram, etc.
— Abhimaneu Sabar
Mustard Chickpea Pea
— Vinita Singh Yadav · Mukasim, Sonbhadra, Uttar Pradesh
