Nutritious Dal & Greens

Dal curry, sweet corn rice

— Sabina · Tumudibandh, Kandhamal, Odisha

Toor dal and Roti

— अमर जीत · Robertsganj, Sonbhadra, Uttar Pradesh

So, spinach and arhar dal

— अमर जीत · Kewata, Sonbhadra, Uttar Pradesh

In PDS midday meals, dal, egg, rice, and saga badi tarkari (curry with greens and lentil fritters) are being served. Additionally, various types of greens, including jungle greens and moringa greens, are also provided.

— Ulapi Sahu · Patnāgarh, Balangir, Odisha

Pigeon pea lentils

— अमर जीत · Kota, Sonbhadra, Uttar Pradesh

Pigeon pea lentils

— अमर जीत · Sonbhadra, Uttar Pradesh

Horse gram vegetable under the Mid-day Meal Scheme.

— Kachala Choudhary

To keep children healthy, pigeon pea lentils and a good amount of spinach.

— Chanda · Sonbhadra, Uttar Pradesh

Nutritious food for children is tur dal and goat's milk. Nutritious food for children is tur dal and goat's milk.

— Chanda

Pulses, millet, grains, and green leafy vegetables

— Maya kumari Damor

It is nutritious food. Exercised at school. And lentils, pigeon pea lentils.

— Chanda

Nutritious food for children, such as Darua dal, is provided at school.

— Chanda

Ragi, Foxtail Millet, Moong

— srinu salbam · MPV 54, Malkangiri, Odisha

Milk, paneer, lentils for children's health.

— Chanda · Dharura, Sonbhadra, Uttar Pradesh

Milk Paneer Dal

— Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh

rice, lentils, flower, flower, etc.

— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh

Lentil and spinach curry is a nutritious meal.

— Chanda

Here, dal rice, green vegetables, egg, and fish are among the most nutritious foods.

— Jagannath Baraik · Lapung, Ranchi, Jharkhand

The most nutritious locally available moong dal and urad dal should be included in PDS and mid-day meals.

— AbhiLL Ipsa

Milk and lentils

— Chanda

Kodo, kutki, maize porridge, along with horse gram, moong, and rahat dal, should be given in mid-day meals and also included in the PDS.

— Rupesh Maravi · Mandla, Madhya Pradesh

These people are serving food (perhaps including MDH products). At the place where this food is provided, they should sometimes include a fried item. Please give me my leafy greens and dal, specifically drumstick leaves and kulera leaves. Also, serve kala bhaja, puda bhaja, and guda bhaja (various types of fried side dishes).

— Ulapi Sahu · Balangir, Odisha

Chickpea peas mustard horse gram

— अमर जीत · Kon, Sonbhadra, Uttar Pradesh

Papaya vegetable and pigeon pea lentil (toor dal) with soybean vegetable are very good and healthy for our health.

— Chanda

Chickpea Horse Gram

— अमर जीत · Kon, Sonbhadra, Uttar Pradesh

When they give food to these children, they should also provide some different items. They always give rice, dal, and egg curry or soybean curry. It would be good to mix in some leafy greens, dal, and our vegetables; it would be better to mix such beneficial items.

— Ulapi Sahu · Balangir, Odisha

Mustard peas barley lentils

— arun raja · Kon, Sonbhadra, Uttar Pradesh

Moringa, rice and Chironji nuts, mango pickle, local rice, etc.

— Surajsingh Parmar · Alirajpur, Madhya Pradesh

Finger millet, black gram, green gram, etc.

— Abhimaneu Sabar

barley, jujube, peas, chickpeas, red lentils, bhatura, flaxseed, kodo millet, mijri

— arun raja · Kon, Sonbhadra, Uttar Pradesh

Millet and horse gram should be included in the midday meal.

— Kachala Choudhary

Dill spinach, pigeon pea, mung bean

— अमर जीत · Kon, Sonbhadra, Uttar Pradesh