A dimension within Heritage Seed Conservation
Discussing agricultural practices, seed saving, and the conservation of crops, including paddy cultivation.
150 voices speak to this
Positive
Overall Community Sentiment
AI-synthesised pieces woven from many community voices on this theme. They may contain errors or interpretation — they're a reflection of the stories, not a record of fact.
They conserve TC and paddy seeds.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
They want to store the seeds of corn and wheat crops so that cultivation can continue in the future.
— bachcha lal · Shahganj, Sonbhadra, Uttar Pradesh
They cultivate mustard and preserve its seeds.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Cultivate millet and corn and conserve the seeds.
— Sunita Kumari
They keep wheat and barley seeds.
— अमर जीत · Kota, Sonbhadra, Uttar Pradesh
We also preserve seeds in a traditional way.
— Sunil oraon · Ranchi, Jharkhand
To cultivate chickpeas and preserve seeds.
— Sunita Kumari · Sonbhadra, Uttar Pradesh
We conserve paddy seeds.
— Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh
They protect and maintain TC and paddy seeds.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
They cultivate lentils and save its seeds for the next crop.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
We conserve paddy seeds
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
They keep chickpea and lentil seeds.
— Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh
To cultivate chickpeas and conserve seeds
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
And they keep the seeds safe in their old earthen storage.
— Kekti Tekam · Dindori, Madhya Pradesh
They keep Sawa Mejhari seeds.
— अमर जीत · Churk, Sonbhadra, Uttar Pradesh
We carefully keep the chickpea seeds so that we can cultivate next year.
— Sunita Kumari
The seed is traditionally preserved.
— SUKDEV HEMBRAM · Patamda, East Singhbhum, Jharkhand
We save and sow our traditional seeds. Such as chickpea, sorghum, Bhadi, pearl millet, etc.
— Vijay kanesh · Alirajpur, Madhya Pradesh
We traditionally keep the seeds and cultivate in the coming year.
— Gitanjali Bhoi · Karamdihi, Sundargarh, Odisha
We conserve pea seeds so that we can cultivate next year.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Cultivate pulse varieties and save them for the next year, and then cultivate again using traditional methods.
— Anupama Mahanand · Sundargarh, Odisha
Yes, we cultivate and preserve traditional seeds.
— Selina Pangi
We save seeds at our location and keep them for our family. And saving old seeds in a traditional way is our
— Anil Pargi
We save our traditional seeds that we have inherited.
— Vijay kanesh · Alirajpur, Madhya Pradesh
Precious young seeds, along with paddy and wheat, are remaining, which should be maintained every year.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
They conserve the market, corn cultivation, and seeds.
— Sunita Kumari
By cultivating chickpeas, they keep its seeds.
— Sunita Kumari
They sow TC mustard and keep its seeds.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
We preserve old seeds for sowing work, which explicitly includes Moong, Kili, and Mustard.
— Vijay Kumar bhardwaj · Baloda Bazar, Chhattisgarh
Chickpeas and gumbra are our old seeds, which we preserve and then sow.
— Vinita Singh Yadav · Mukasim, Sonbhadra, Uttar Pradesh
In our region, we save and conserve our local seeds such as indigenous oilseed seeds, indigenous pulse seeds, and paddy seeds.
— Sunil oraon · Ranchi, Jharkhand
We stored the chickpea seeds carefully so that we can cultivate next year.
— Sunita Kumari
Wheat seeds are carefully stored and preserved.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
I am cultivating the second crop. I am traditionally saving its seeds.
— Anita Punem
Yes, pulses are cultivated in this. According to our ancestors, we also preserve seeds.
— Jagannath Baraik · Bayang, Seraikela-Kharsawan, Jharkhand
Seeds are saved by cultivating lentils.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Yes, we preserve natural seeds here.
— Vijay kanesh
We cultivate seeds such as chickpea, lentil, mustard, and horse gram using traditional, possibly rain-fed, farming methods. We preserve these seeds and cultivate them using this traditional agricultural practice.
— Laxmi Sahu
Yes, we save old seeds.
— Kachala Choudhary
We will practice traditional farming and save seeds for next year.
— Sathimambalaka · Tado, Rayagada, Odisha
