Organic Seed Management

Our ancestors used to cultivate pulses as a second crop using organic methods without irrigation. I also cultivate every year using this method by storing black gram and horse gram seeds.

— Kumudini Chhanchan · Bhojpur, Sambalpur, Odisha

Our ancestors used to cultivate pulses as a second crop using organic methods without irrigation, and I also follow this method every year by storing black gram and horse gram seeds.

— Kumudini Chhanchan · Bhojpur, Sambalpur, Odisha

Our ancestors used to cultivate pulse crops as a second crop without irrigation, adopting organic methods. I also store black gram and horse gram seeds and cultivate every year using this method.

— Kumudini Chhanchan

Our ancestors used to cultivate pulse crops as a second crop without irrigation, adopting organic methods. I also follow this method every year by storing black gram and horse gram seeds.

— Kumudini Chhanchan · Bhojpur, Sambalpur, Odisha

In rain-fed land, we cultivate horse gram and green gram, and we store their seeds safely by using neem and karanja leaves.

— Sita Behera · Dashapalla, Nayagarh, Odisha

In our region, even without rain, we cultivate crops like moong, urad, and horse gram. We also preserve their seeds by mixing them with neem leaves.

— Kunakanta Behera · Dashapalla, Nayagarh, Odisha

We cultivate seeds such as chickpea, lentil, mustard, and horse gram using traditional, possibly rain-fed, farming methods. We preserve these seeds and cultivate them using this traditional agricultural practice.

— Laxmi Sahu

Our ancestors used to cultivate pulses as a second crop without irrigation, adopting organic methods. And I also cultivate every year using this method, by saving black gram and horse gram seeds.

— Kumudini Chhanchan · Bhojpur, Sambalpur, Odisha

Our ancestors used to cultivate pulses as a second crop without irrigation, adopting organic methods. And I also cultivate every year using this method, by preserving Urad and Kulthi seeds.

— Kumudini Chhanchan

In rain-fed land, we cultivate horse gram and green gram, and we store the seeds safely in the village using neem leaves and karada leaves.

— Sita Behera · Dashapalla, Nayagarh, Odisha

We do farming. We save some seeds beforehand and then cultivate. This way, we get many crops, including green gram, black gram, and pigeon pea.

— Ulapi Sahu · Balangir, Odisha

Our ancestors used to cultivate pulses as a second crop without irrigation, adopting organic methods. I also cultivate every year using this method by saving black gram and horse gram seeds.

— DASHARATH SINGH · Jamunkira, Sambalpur, Odisha

We store moong pulse seeds using traditional methods and sow the seeds as a Rabi crop with zero irrigation after the Kharif season crop harvest.

— Ahalya Sahu · Kalahandi, Odisha

Here, we cultivate Sawa, Medon, Mujhri, Kodo, and pulses using the 'Batririri' method. We also store the seeds at home for the following year and then re-sow them in the field; this practice is a legacy from our ancestors.

— Ram Kumari · Sonbhadra, Uttar Pradesh

Here, we preserve pulse seeds like black gram (urad) and pigeon pea (arhar) for planting in the next season. We mix them with ash or powdered dry neem leaves, which prevents insects. Then, in the next year, we sow those same seeds in the field. This is how we preserve them.

— Ram Kumari · Sonbhadra, Uttar Pradesh

I cultivate pulse crops without irrigation. We save pulse seeds, among which horse gram, black gram, and pigeon pea are the oldest varieties. We save these seeds for cultivation every year. Our ancestors used to cultivate using manure and traditional ploughs.

— DASHARATH SINGH

Yes, I cultivate pulses as a second crop with zero irrigation. Our ancestors used to cultivate these crops, and I also store black gram and horse gram seeds and cultivate them every year using this organic method.

— Kumudini Chhanchan · Jamunkira, Sambalpur, Odisha

We have traditional seeds here like Saadia, paddy, pigeon pea, semi-native gourds, Karaiguta, Chipra, etc. We preserve these every year and cultivate them using old traditional methods without irrigation.

— Rupesh Maravi · Mandla, Madhya Pradesh

Here, we cultivate paddy, sawa, medon, and mijhri. We store sawa, medon, and mijhri at home for sowing in the next year. Additionally, among pulses, we have kurthi and baturi, which we also store and sow the following year.

— Ram Kumari · Sonbhadra, Uttar Pradesh

We do traditional farming. We save rain-fed seeds and cultivate crops like sorghum and chickpea.

— Vijay kanesh · Alirajpur, Madhya Pradesh

We save and sow our traditional seeds. Such as chickpea, sorghum, Bhadi, pearl millet, etc.

— Vijay kanesh · Alirajpur, Madhya Pradesh

We keep green gram, black gram, and horse gram seeds, and cultivate them in the second crop.

— Puspanjali Nag

We have cultivated moong and urad this rainy season. We will keep the seeds and cultivate again next rainy season.

— Gitanjali Bhoi

This year, we have cultivated green gram, black gram, and chickpeas. We will save the seeds to cultivate them again next year.

— Gitanjali Bhoi · Karamdihi, Sundargarh, Odisha

Yes, I cultivate pulses as a second crop with zero irrigation. Our ancestors used to cultivate this before, and I also store Urad dal and Horse gram seeds and cultivate every year using this organic method.

— Kumudini Chhanchan · Jamunkira, Sambalpur, Odisha

We will cultivate mustard, green gram, and other crops, store their seeds, and cultivate them again next year.

— Gitanjali Bhoi · Sundargarh, Odisha

Yes, I cultivate pulses as a second crop with zero irrigation. Previously, our ancestors used to cultivate this way, and I also save black gram and horse gram seeds and cultivate using this organic method every year.

— DASHARATH SINGH · Sambalpur, Odisha

For the second crop, we cultivate seeds such as moong, urad, and arhar. We save those seeds to cultivate them again the following year.

— RINA BEHERA · Hemagiri, Sundargarh, Odisha

We farm at our home and manage our household with it. We cultivate pigeon pea and other pulses with low water, and also sow barley. These require less water, and we also save them for the next year. This way, we preserve the seeds.

— Ram Kumari · Sonbhadra, Uttar Pradesh

We are cultivating moong and urad beans. We have kept seeds and will cultivate again next year.

— Gitanjali Bhoi · Sundargarh, Odisha

Yes, I cultivate pulses as a second crop with zero irrigation. Our ancestors used to cultivate this before, and I also save black gram and horse gram seeds and cultivate every year using this organic method.

— DASHARATH SINGH · Jamunkira, Sambalpur, Odisha

We cultivated moong and urad dal this year and saved the seeds to cultivate again next year.

— Gitanjali Bhoi · Sundargarh, Odisha

I cultivate pulses as a second crop without irrigation, adopting organic methods, and I store urad dal and horse gram seeds, using them for cultivation every year.

— DASHARATH SINGH · Bhojpur, Sambalpur, Odisha

Traditionally, we store our own moong seeds and sow them in the Rabi season, immediately after the Kharif season, even with zero irrigation.

— Lily Barik · Kalahandi, Odisha

I cultivate lentils as a second crop with zero irrigation, using cow dung manure and following traditional methods. I store black gram and horse gram seeds and use them for cultivation every year.

— DASHARATH SINGH · Sambalpur, Odisha

Yes, I cultivate pulses as a second crop using zero irrigation. Our ancestors used to farm this way, and I also save urad and horse gram seeds to farm using this organic method every year.

— DASHARATH SINGH · Sambalpur, Odisha

We cultivated rainfed crops like pigeon pea, mung bean, and black gram, and will continue to cultivate and preserve them for the future.

— bachcha lal · Shahganj, Sonbhadra, Uttar Pradesh

Yes, pulses are cultivated in this. According to our ancestors, we also preserve seeds.

— Jagannath Baraik · Bayang, Seraikela-Kharsawan, Jharkhand

After Anukuta, we observe the soil moisture, plow the field, and sow green gram and black gram. We keep these seeds stored at home.

— Bharati Khandapatra · Mayurbhanj, Odisha

My name is Maheswar Sunani. We cultivate second crops like moong, masoor, and black gram after paddy. We also store seeds using traditional farming methods to cultivate them in the upcoming year.

— pinku sunani · Khotlabhāta, Nuapada, Odisha