A dimension within Legumes & Grains
Highlights the cultivation of sorghum and other rain-fed crops, focusing on farming and seed importance.
150 voices speak to this
Positive
Overall Community Sentiment
We do traditional farming. We save rain-fed seeds and cultivate crops like sorghum and chickpea.
— Vijay kanesh · Alirajpur, Madhya Pradesh
They practice rainfed farming, growing chickpea and kharif sorghum.
— Kachala Choudhary
We cultivate seeds such as chickpea, lentil, mustard, and horse gram using traditional, possibly rain-fed, farming methods. We preserve these seeds and cultivate them using this traditional agricultural practice.
— Laxmi Sahu
We will do rain-fed farming of sorghum and chickpeas.
— Kachala Choudhary
We cultivate zero-input crops like chickpeas, flaxseed, and pigeon pea. Even with less water, the crops ripen, and their seeds are also collected. Narayan Lal Baranda.
— narayanlalbaranda5@gmail.com · Jhapa, Dungarpur, Rajasthan
Chickpea and dryland sorghum are cultivated as rain-fed crops.
— Surajsingh Parmar · Alirajpur, Madhya Pradesh
We do farming without irrigation, such as barley and pulse varieties like 'baturi' and 'kerav'. Barley does not need water, and 'baturi' and 'kerav' are sown after the rice harvest and grow well. We also preserve their seeds, which are useful for sowing next year.
— Ram Kumari
We save and sow our traditional seeds. Such as chickpea, sorghum, Bhadi, pearl millet, etc.
— Vijay kanesh · Alirajpur, Madhya Pradesh
We do farming. We save some seeds beforehand and then cultivate. This way, we get many crops, including green gram, black gram, and pigeon pea.
— Ulapi Sahu · Balangir, Odisha
They cultivate chickpeas and sorghum during the monsoon.
— Devisingh Solanki · Alirajpur, Madhya Pradesh
Here, rain-fed crops are barley, green gram, and maize, and their seeds are stored.
— bachcha lal · Shahganj, Sonbhadra, Uttar Pradesh
After the rain, seeds of rainfed crops like Siali Jowar and chickpeas are sown.
— Devisingh Solanki · Alirajpur, Madhya Pradesh
In our region, even without rain, we cultivate crops like moong, urad, and horse gram. We also preserve their seeds by mixing them with neem leaves.
— Kunakanta Behera · Dashapalla, Nayagarh, Odisha
In rain-fed land, we cultivate horse gram and green gram, and we store their seeds safely by using neem and karanja leaves.
— Sita Behera · Dashapalla, Nayagarh, Odisha
They refer to the inherited rain-fed cultivation as chickpea and lentil farming.
— bachcha lal · Shahganj, Sonbhadra, Uttar Pradesh
We farm at our home and manage our household with it. We cultivate pigeon pea and other pulses with low water, and also sow barley. These require less water, and we also save them for the next year. This way, we preserve the seeds.
— Ram Kumari · Sonbhadra, Uttar Pradesh
In rain-fed crops, we continuously sow black gram, green gram, and pigeon pea.
— MANNOO LAL BHOI
These days, they are sowing barley, peas, chickpeas, and wheat. Barley grows with one or two irrigations. Waterless farming is pigeon pea cultivation, which does not require water; it is sown in the rainy season and harvested in April-May.
— Ram Kumari · Sonbhadra, Uttar Pradesh
In our region, zero-irrigation crops of pulses and oilseeds are cultivated, which include pigeon pea, lentil, etc.
— Sunil oraon · Ranchi, Jharkhand
In our region, zero irrigation crops are sown, mainly pulses and oilseeds, and we practice traditional farming and conserve pulse seeds.
— Sunil oraon · Ranchi, Jharkhand
We cultivated rainfed crops like pigeon pea, mung bean, and black gram, and will continue to cultivate and preserve them for the future.
— bachcha lal · Shahganj, Sonbhadra, Uttar Pradesh
In our region, rain-fed crops like black gram, green gram, oilseeds, etc., are grown, which need protection.
— bachcha lal · Shahganj, Sonbhadra, Uttar Pradesh
We have cultivated moong and urad this rainy season. We will keep the seeds and cultivate again next rainy season.
— Gitanjali Bhoi
In rain-fed land, we cultivate horse gram and green gram, and we store the seeds safely in the village using neem leaves and karada leaves.
— Sita Behera · Dashapalla, Nayagarh, Odisha
We can grow crops without irrigation like Ragi, Masoor, and Horse Gram. Millet.
— arun raja · Kon, Sonbhadra, Uttar Pradesh
Cultivation of chickpea, pea, mustard
— Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh
I cultivate pulse crops without irrigation. We save pulse seeds, among which horse gram, black gram, and pigeon pea are the oldest varieties. We save these seeds for cultivation every year. Our ancestors used to cultivate using manure and traditional ploughs.
— DASHARATH SINGH
We are tribal people. We do our own farming. We have been farming without water. We grow chickpeas, moong, kulthi, and black gram.
— Parikshit Majhi
After harvesting the paddy, we cultivate crops like moong, urad, chana, and masoor in that field without irrigation. We save these for our home. We then prepare the soil there for further cultivation.
— swornalata nayak · Patnāgarh, Balangir, Odisha
We do farming with ploughs and bullocks, cultivating crops like saawa, medo mijhri, and pulses such as arhar (pigeon pea), urad (black gram), and baturi. Nowadays, government seeds for pulses are also available. We also cultivate crops like chana (chickpea), matar (pea), and masoor (lentil).
— Ram Kumari · Sonbhadra, Uttar Pradesh
In zero irrigation farming, chickpea, Siyawe jowar, and Bhaadi kodo were sown.
— Kachala Choudhary
Pigeon pea and baturi grow without irrigation if sown. Barley also grows, which they keep for sowing as seeds for the next year.
— Ram Kumari · Sonbhadra, Uttar Pradesh
We can grow other crops like chickpeas, lentils, khesari, peas, and linseed without water or irrigation.
— arun raja · Ormaura, Sonbhadra, Uttar Pradesh
In our area, crops that require zero irrigation, such as pulses and oilseeds, are cultivated.
— Sunil oraon · Ranchi, Jharkhand
We farm with less irrigation. Batari peas, horse gram, and pigeon pea are also grown.
— Kamleah Kumar · Kota, Sonbhadra, Uttar Pradesh
We cultivate pulses and oilseeds without irrigation. In years with good rainfall, these crops thrive.
— Upendra Kumar Mahananda
In our region, especially minimal-input, zero-irrigation crops like pigeon pea, black gram, red lentil, etc., are cultivated.
— Sunil oraon · Ranchi, Jharkhand
We store moong pulse seeds using traditional methods and sow the seeds as a Rabi crop with zero irrigation after the Kharif season crop harvest.
— Ahalya Sahu · Kalahandi, Odisha
Lentil cultivation, chickpea cultivation
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
We are cultivating a second crop. In our second crop, we are farming by saving seeds of chickpeas, lentils, and mustard, and applying manure using our traditional farming methods.
— Anjana Khadia · Sundargarh, Odisha
AI-synthesised pieces woven from many community voices on this theme. They may contain errors or interpretation — they're a reflection of the stories, not a record of fact.

By preserving our traditional, rain-fed seeds and planting them with care, we ensure food for our families and fodder for our animals.

We carefully save seeds from our diverse crops like chickpeas, lentils, and mustard, ensuring we can grow them again next year and maintain our livelihood.

Our tribal community shares how to cultivate vital crops like chickpeas, corn, and lentils, even in dry conditions without relying on irrigation.

By cultivating a variety of crops, preserving ancestral seeds, and exploring animal husbandry, we build a resilient livelihood for our community.