A dimension within Legume Crop Farming
This cluster highlights discussions around the cultivation and importance of various legumes and grains, including chickpeas and sorghum.
150 voices speak to this
Neutral
Overall Community Sentiment
Cultivation of chickpea, pea, mustard
— Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh
Wheat, chickpea, toria and local indigenous seeds.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Pearl millet, corn, Kodo millet, Mejhari, Barnyard millet, Black gram, Chickpea.
— Kamleah Kumar · Sonbhadra, Uttar Pradesh
In rural areas, black gram, chickpea, and pigeon pea crops are grown.
— Jagannath Baraik · Lapung, Ranchi, Jharkhand
Lentil cultivation, chickpea cultivation
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Chickpeas and Siyavi Jowar are sown.
— Surajsingh Parmar · Alirajpur, Madhya Pradesh
Finger millet, black gram, green gram, etc.
— Abhimaneu Sabar
These are wheat, chickpea, toria, and local Rajasthani seeds.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
They cultivate chickpeas and sorghum during the monsoon.
— Devisingh Solanki · Alirajpur, Madhya Pradesh
Mixed farming of jowar with chickpea
— Surajsingh Parmar · Alirajpur, Madhya Pradesh
Chickpea, mung bean, and urad dals are grown as other crops.
— Jagannath Baraik · Ranchi, Jharkhand
Cultivation of peas and chickpeas
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Cultivation of peas and chickpeas
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
They cultivate chickpeas, mustard, and peas.
— Vinita Singh Yadav · Mukasim, Sonbhadra, Uttar Pradesh
They practice rainfed farming, growing chickpea and kharif sorghum.
— Kachala Choudhary
Chickpea and dryland sorghum are cultivated as rain-fed crops.
— Surajsingh Parmar · Alirajpur, Madhya Pradesh
In zero irrigation farming, chickpea, Siyawe jowar, and Bhaadi kodo were sown.
— Kachala Choudhary
In rain-fed crops, we continuously sow black gram, green gram, and pigeon pea.
— MANNOO LAL BHOI
Chickpea, peas, mustard, horse gram
— अमर जीत · Kon, Sonbhadra, Uttar Pradesh
You can cultivate peas and chickpeas.
— Sunita Kumari
They cultivate chickpeas and peas.
— अमर जीत · Kota, Sonbhadra, Uttar Pradesh
Millet Chickpea Mustard
— Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh
You can cultivate chickpeas and lentils.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Many seeds like chickpea, lentil, and pigeon pea are suitable.
— Sunita Kumari
Yes, along with wheat and chickpeas, pulse crops and other crops are cultivated.
— Bhagora kanti Lal · Dungarpur, Rajasthan
Chickpea peas mustard horse gram
— अमर जीत · Kon, Sonbhadra, Uttar Pradesh
Pulses, millet, grains, and green leafy vegetables
— Maya kumari Damor
Chinnu, jowar, chickpea.
— Devisingh Solanki · Alirajpur, Madhya Pradesh
Barley, sorghum, millet
— Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh
We do farming. We save some seeds beforehand and then cultivate. This way, we get many crops, including green gram, black gram, and pigeon pea.
— Ulapi Sahu · Balangir, Odisha
After the rain, seeds of rainfed crops like Siali Jowar and chickpeas are sown.
— Devisingh Solanki · Alirajpur, Madhya Pradesh
Chickpea, pea, mustard
— अमर जीत · Sonbhadra, Uttar Pradesh
These days, they are sowing barley, peas, chickpeas, and wheat. Barley grows with one or two irrigations. Waterless farming is pigeon pea cultivation, which does not require water; it is sown in the rainy season and harvested in April-May.
— Ram Kumari · Sonbhadra, Uttar Pradesh
Cultivation and maintenance of chickpea and pea
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Chickpea and pea cultivation and maintenance
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Here, rain-fed crops are barley, green gram, and maize, and their seeds are stored.
— bachcha lal · Shahganj, Sonbhadra, Uttar Pradesh
Cultivation of lentils and pulses
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Chickpea dal, red lentil dal, and moong dal are cultivated as another crop.
— Jagannath Baraik · Ranchi, Jharkhand
Pearl millet, maize, kodo millet, Mejri, barnyard millet, black gram, horse gram
— Kamleah Kumar · Sonbhadra, Uttar Pradesh
Green Gram, Bir, Mandya Pigeon Peas, a heap of Sorghum, Sua Tanggu, etcetera.
— Abhimaneu Sabar
AI-synthesised pieces woven from many community voices on this theme. They may contain errors or interpretation — they're a reflection of the stories, not a record of fact.
By cultivating a variety of crops, preserving ancestral seeds, and exploring animal husbandry, we build a resilient livelihood for our community.
Our tribal community shares how to cultivate vital crops like chickpeas, corn, and lentils, even in dry conditions without relying on irrigation.
By preserving our traditional, rain-fed seeds and planting them with care, we ensure food for our families and fodder for our animals.
We carefully save seeds from our diverse crops like chickpeas, lentils, and mustard, ensuring we can grow them again next year and maintain our livelihood.
