Local Grains & Fruits

Moringa, rice and Chironji nuts, mango pickle, local rice, etc.

— Surajsingh Parmar · Alirajpur, Madhya Pradesh

Daimati Pradhani Millet and Kodo rice

— JAMUNA PRADHANI JAMUNA · Titlagarh, Balangir, Odisha

Daimati Pradhani Millet and Kodo rice

— JAMUNA PRADHANI JAMUNA · Titlagarh, Balangir, Odisha

Wild edible foods: Tendu, Chironji, Amla, Ber, Almond.

— Vijay Kumar bhardwaj · Baloda Bazar, Chhattisgarh

Finger millet, black gram, green gram, etc.

— Abhimaneu Sabar

Sangli, Kodo seeds and indigenous seeds with millets

— Devisingh Solanki · Alirajpur, Madhya Pradesh

Ragi, Foxtail Millet, Moong

— srinu salbam · MPV 54, Malkangiri, Odisha

Natural crops like Mahua, Sarai, Geti, Bak Sarail, Ten.

— arun raja

Pearl millet, maize, kodo millet, Mejri, barnyard millet, black gram, horse gram

— Kamleah Kumar · Sonbhadra, Uttar Pradesh

barley, jujube, peas, chickpeas, red lentils, bhatura, flaxseed, kodo millet, mijri

— arun raja · Kon, Sonbhadra, Uttar Pradesh

Pearl millet, corn, Kodo millet, Mejhari, Barnyard millet, Black gram, Chickpea.

— Kamleah Kumar · Sonbhadra, Uttar Pradesh

Pulses, millet, grains, and green leafy vegetables

— Maya kumari Damor

Rice, lentils, fruit, flowers, etc.

— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh

Nutritious diet from the forest: seasonal fruits, jamun, mahua, mango, charoli, jaggery, peanuts, and Shegaon vegetables.

— Surajsingh Parmar · Alirajpur, Madhya Pradesh

Precious seeds: Pearl millet, Black gram, Sorghum, Bhaadi Kodo millet, Barnyard millet, Bati.

— Kachala Choudhary

Locally available food items that can be included as nutritious meals. Such as Tikhur, Kanda, Chironji, and Amla preserve.

— Sukhdas Mandavi · Mohla, Mohla-Manpur-Ambagarh Chowki, Chhattisgarh

Various types of forest roots, millets, Wild leaf and Mahua products to be provided with PDS to students.

— Saroj Kumar Suna

Wheat, chickpea, toria and local indigenous seeds.

— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh

The things found in the forest are fruits and roots, such as Kendu, Char, Mahua, and Amla.

— Laxmi Bagh · Subdega, Sundargarh, Odisha

Nutritious food found in the forest: Mudhi saga, Chhati saga, Bhadbhadia saga, Koila saga, Munga saga, Ghumi saga, Tartha saga.

— Parsuram Sa · Sundargarh, Odisha

Dumara, jujube, peepal, char, mahua, pitalu, mung, goat.

— Anirudha Marai

Green Gram, Bir, Mandya Pigeon Peas, a heap of Sorghum, Sua Tanggu, etcetera.

— Abhimaneu Sabar

Native red rice, toor dal

— Kachala Choudhary

Mahua, tea, and Kendu are found in the forest. Chemical fertilizers are available. All these foods are available. And millet, wheat, etc., all these are available with chemical fertilizers.

— Ahalya Sahu · Kalahandi, Odisha

Paddy, finger millet, little millet, pigeon pea, jute seeds. Village - Te Muru Pali, Malkangiri.

— Ramadas Badanayak · Udulibeda, Malkangiri, Odisha

These are wheat, chickpea, toria, and local Rajasthani seeds.

— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh

Puwadiyan vegetable, Vochhanie vegetable, Kunjara

— Devisingh Solanki · Alirajpur, Madhya Pradesh

Tendu, onion, bael fruit, bitter gourd.

— Manjusha Marko · Dudhi, Sonbhadra, Uttar Pradesh

rice, lentils, flower, flower, etc.

— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh

Soya, Kangu, Jarna, and other varieties.

— Abhimaneu Sabar

Millet Chickpea Mustard

— Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh

Grains and other food items are included from the forest.

— Sunita Kumari

Finger millet, Foxtail millet, Pearl millet

— Mamata Panigrahi

Grains, food, and foodstuffs are included from the forest.

— Sunita Kumari

The edible items found in the forest are Kendu, Chaar, and Mahua, which

— Vijay Kumar bhardwaj · Kasdol, Baloda Bazar, Chhattisgarh

Old seeds: Bhadi Kodo millet and Samal.

— Kachala Choudhary

Kiwi fruit, dragon fruit, coconut, moringa, etc.

— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh

We get our nutritious diet from the forest, such as Mahua fruit Doli oil in the form of fat, Kodo, Bhaddi, Kulthia, Mahua flowers, Jamun, Mahua kheer, Bhaji, etc.

— Surajsingh Parmar · Alirajpur, Madhya Pradesh

Kendu, Bhadel greens, Dadu greens, Mahula

— Puspanjali Nag

Almonds and pickle are among many.

— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh