Leafy Green Produce

Kendu, Bhadel greens, Dadu greens, Mahula

— Puspanjali Nag

Spinach curry and Toor dal

— Chanda

So spinach.

— अमर जीत · Sonbhadra, Uttar Pradesh

Dill spinach, pigeon pea, mung bean

— अमर जीत · Kon, Sonbhadra, Uttar Pradesh

Drumstick greens, Drumstick fruit

— Kachala Choudhary

Chakwad greens

— अमर जीत · Sonbhadra, Uttar Pradesh

Chakwad greens

— अमर जीत · Sonbhadra, Uttar Pradesh

Goat's milk and spinach greens

— Chanda

Cow's milk, goat's milk, cow's milk, pistachio, spinach greens.

— arun raja · Kon, Sonbhadra, Uttar Pradesh

Pulses, millet, grains, and green leafy vegetables

— Maya kumari Damor

Tamarind, mango, Indian blackberry, Jharkhala (a leafy green), Kumdiyan (a type of vegetable), various leafy greens, Vatasri (a leafy green), Spiny Gourd.

— Surajsingh Parmar · Alirajpur, Madhya Pradesh

Dill spinach Toor Dal

— अमर जीत · Sonbhadra, Uttar Pradesh

Drumstick vegetable, bottle gourd vegetable, spinach, of the children's maternal aunt.

— Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh

Khelko Makul Tool Bhadel greens Kuiler greens

— Puspanjali Nag

Puwadiyan vegetable, Vochhanie vegetable, Kunjara

— Devisingh Solanki · Alirajpur, Madhya Pradesh

The greens and spinach from the field, this food gives strength to our body.

— Devisingh Solanki · Alirajpur, Madhya Pradesh

Drumstick and spinach vegetable contains a lot of iron.

— Vinita Singh Yadav · Mukasim, Sonbhadra, Uttar Pradesh

Twenty handfuls of broken leaves, spinach of koili, grilled flowers, radish greens, and other nutritious food.

— RINA BEHERA · Sundargarh, Odisha

Finger millet, black gram, green gram, etc.

— Abhimaneu Sabar

Dadun Kendu greens

— Puspanjali Nag

Okay. Spinach is a nutritious food. Rahar is a nutritious food.

— Chanda

Tendu, onion, bael fruit, bitter gourd.

— Manjusha Marko · Dudhi, Sonbhadra, Uttar Pradesh

Nutritious diet includes forest vegetables like Mocha Kolyar greens.

— Kachala Choudhary

Moringa, rice and Chironji nuts, mango pickle, local rice, etc.

— Surajsingh Parmar · Alirajpur, Madhya Pradesh

Every day, different items should be given. Spinach dal should also be mixed. Along with that, puri. And regarding what we have, what do they call it, what do they call it, some black bitter gourd that tastes a bit bitter, this too should be fried and prepared as a vegetable.

— Ulapi Sahu · Balangir, Odisha

The most nutritious food is chickpea greens and spinach greens.

— Chanda

Chickpea, pea, mustard

— अमर जीत · Sonbhadra, Uttar Pradesh

Drumstick vegetable

— Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh

I want Amla, Charanti, and Fulmosi greens from Tamil Karnataka.

— Manjusha Marko · Sonbhadra, Uttar Pradesh

These are beetroot, carrot, radish, Indian gooseberry.

— Vijay Kumar bhardwaj · Kasdol, Baloda Bazar, Chhattisgarh

Panjani, Kolyar vegetable

— Kachala Choudhary

Chickpeas, peas, mustard

— Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh