Lentil Cultivation

For the second crop in rural areas, chickpea, moong, lentil, and pigeon pea are cultivated, and their seeds are conserved.

— Jagannath Baraik · Lapung, Ranchi, Jharkhand

In the second crop, in rural areas, crops such as chickpeas, lentils from Surat, and pigeon peas are cultivated. Their seeds are also preserved.

— Jagannath Baraik · Lapung, Ranchi, Jharkhand

Cultivation of the second crop is done in our region, which includes urad, masoor, chana, and arhar pulses.

— Jagannath Baraik · Lapung, Ranchi, Jharkhand

In rural areas, chickpeas, pigeon pea, and lentils are cultivated as a second crop. Their seeds are also preserved.

— Jagannath Baraik · Lapung, Ranchi, Jharkhand

We are cultivating a second crop. In our second crop, we are farming by saving seeds of chickpeas, lentils, and mustard, and applying manure using our traditional farming methods.

— Anjana Khadia · Sundargarh, Odisha

We keep green gram, black gram, and horse gram seeds, and cultivate them in the second crop.

— Puspanjali Nag

For the second crop, we also cultivate horse gram, black gram, pigeon pea, and chickpea.

— Jagannath Baraik · Ranchi, Jharkhand

For the second crop, we cultivate seeds such as moong, urad, and arhar. We save those seeds to cultivate them again the following year.

— RINA BEHERA · Hemagiri, Sundargarh, Odisha

Lentil cultivation, chickpea cultivation

— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh

In the second crop, chickpea, moong dal, masoor dal, and arhar dal seeds are also conserved.

— Jagannath Baraik · Lapung, Ranchi, Jharkhand

Cultivation of lentils and pulses

— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh

After the paddy crop, they plant the Tīvra lentil crop, and they also preserve the pulse crop and seeds.

— vijay malhotra · Behla, Janjgir-Champa, Chhattisgarh

Yes, we plant a second crop, cultivating wheat, chickpeas, and pulses.

— Bhagora kanti Lal · Dungarpur, Rajasthan

We do farming. We save some seeds beforehand and then cultivate. This way, we get many crops, including green gram, black gram, and pigeon pea.

— Ulapi Sahu · Balangir, Odisha

Prabhasini Batakar, we are cultivating a second crop in our villages. We are growing moong, black gram, and pigeon pea together as dry crops.

— Prabhasini Batkar · Tumudibandh, Kandhamal, Odisha

I am interested in cultivating a second crop. And we have stored pulse seeds. Moong seeds, moong, black gram, etc.

— Sushil Nanda · Balāngīr, Balangir, Odisha

Cultivation of pulses

— Jagannath Baraik · Lapung, Ranchi, Jharkhand

Performs a second cultivation. Cultivates pulse crops such as lentils, chickpeas, and paddy. Stores them.

— Priti majhi

Cultivation of chickpea, pea, mustard

— Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh

In the second crop, masoor dal and arhar dal seeds are also preserved.

— Jagannath Baraik · Lapung, Ranchi, Jharkhand

This year, we have cultivated green gram, black gram, and chickpeas. We will save the seeds to cultivate them again next year.

— Gitanjali Bhoi · Karamdihi, Sundargarh, Odisha

You can cultivate chickpeas and lentils.

— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh

After harvesting the paddy, we cultivate crops like moong, urad, chana, and masoor in that field without irrigation. We save these for our home. We then prepare the soil there for further cultivation.

— swornalata nayak · Patnāgarh, Balangir, Odisha

Cultivation of peas and chickpeas

— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh

Cultivation of peas and chickpeas

— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh

We are cultivating moong and urad beans. We have kept seeds and will cultivate again next year.

— Gitanjali Bhoi · Sundargarh, Odisha

Yes, along with wheat and chickpeas, pulse crops and other crops are cultivated.

— Bhagora kanti Lal · Dungarpur, Rajasthan

We have cultivated moong and urad this rainy season. We will keep the seeds and cultivate again next rainy season.

— Gitanjali Bhoi

Chickpea dal, red lentil dal, and moong dal are cultivated as another crop.

— Jagannath Baraik · Ranchi, Jharkhand

After harvesting paddy, we cultivate lentil, gram, and wheat here.

— Kekti Tekam

They cultivate lentils and save its seeds for the next crop.

— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh

Chickpea and pea cultivation is done as a second crop.

— अमर जीत · Sonbhadra, Uttar Pradesh

Here, we cultivate paddy, sawa, medon, and mijhri. We store sawa, medon, and mijhri at home for sowing in the next year. Additionally, among pulses, we have kurthi and baturi, which we also store and sow the following year.

— Ram Kumari · Sonbhadra, Uttar Pradesh

We do farming with ploughs and bullocks, cultivating crops like saawa, medo mijhri, and pulses such as arhar (pigeon pea), urad (black gram), and baturi. Nowadays, government seeds for pulses are also available. We also cultivate crops like chana (chickpea), matar (pea), and masoor (lentil).

— Ram Kumari · Sonbhadra, Uttar Pradesh

If you ask about cultivating a second crop in our region, we cultivate mustard, horse gram, and junga. We will save these seeds for next year's crop.

— Parsuram Sa · Sundargarh, Odisha

Yes, I cultivate chickpea, pigeon pea, and lentil as a second crop.

— Jagannath Baraik · Lapung, Ranchi, Jharkhand

We cultivate seeds such as chickpea, lentil, mustard, and horse gram using traditional, possibly rain-fed, farming methods. We preserve these seeds and cultivate them using this traditional agricultural practice.

— Laxmi Sahu

Yes, we grow other crops and also preserve seeds like black gram, pigeon pea, and green gram.

— Jagannath Baraik · Ranchi, Jharkhand

Yes, we cultivate a second crop, for which we use the old pigeon pea (arhar) seeds from our fields during irrigation.

— RAJNIKANT RATNAKAR · Kharod, Janjgir-Champa, Chhattisgarh